Here are some media recipes that support healthy mycelial growth of the following species: Psilocybe cubensis, Ps mexicana, Ps tampanensis, Ps. azurescens, Ps. cyanescens, Panaeolus cyanescens, Pan. tropicalis, Pan subbalteatus (and many more...)
These are all media i have been using myself for the past couple of years.
Malt Extract Agar
(for 1 liter) 20 g extra light malt extract 2 g yeast 15-20 g agar
Put dry malt extract, yeast and agar in a bottle, add water, swirl,sterilise.
Malt Yeast Peptone Agar
(for 1 liter) 20 g extra light malt extract 1 g yeast extract 1 g peptone 15-20 g agar
Put dry malt extract, yeast extract, peptone and agar in a bottle, add water, swirl, sterilise.
This medium is a bit richer than standard MEA and some of the ingredients are somewhat harder to buy for indivuals.
Potato Dextrose Agar
Boil 200 grams of sliced potatoes for 30-60 minutes, strain out the potatoes save the broth. Dissolve 20 grams of dextrose in the broth. Put agar in a flask, add the broth and fill out to 1 liter with water, sterilise.
A very good allround medium which i hardly ever use. It just is too much work to prepare.....
Oatmeal Agar
Combine 75 grams of oatmeal flakes with 1/2 liter of boiling water. Stir for 5-10 minutes then filter out the larger particles by pouring it through some mesh, save the broth. Put 20-25 grams of agar in bottle, add the oatmeal broth, fill out to 1 liter, swirl, sterilise.
This is the best medium for Panaeolus cyanescens i've ever encountered. Beware, this medium will be less firm than the other recipes so extra agar has to be added to compensate.
Smaller quantities of any media can be prepared simply by using less ingredients in the right proportions.
When making your own recipes keep in mind that more is not always better. When media are too rich in nutrients mycelium will not grow or grow very poorly secreting yellowish metabolites.
In my experience tap water works just as well as distilled water but then again, we have pretty good chlorine free tap water here. If in doubt, better to use bottled water
Sterilisation Tips
Agar normally is sterilised in bottles or erlenmeyer flasks. Since agar foams during autoclaving the flasks are never filled for more than 2/3. Bottles with water can be totally filled. The caps of bottles or flasks should never be screwed tight but always left a bit open to prevent im- or explosions.
It's very important that the cooker cools down slowly. When the temperature drops too fast the agar may boil out of it's container which leads to mess. When agar media are sterilised too long they turn dark in color and don't gel properly. Mycelium does not grow properly on such media and often shows sectoring.
Sterilising culture tube slants
The nutrient medium is prepared by bringing the appropiate amount of water to a near boil in a pot on the stovetop. The ingredients are added and the mixture is stirred to let them dissolve. Agar should first be mixed with a little bit of cold water before adding or it will form lumps. Careful, adding agar to boiling water will cause the medium to foam and boil over. Boiling agar can cause serious burns! Let the agar boil for a few minutes, then turn off the heat.Tubes are filled with 5-6 ml of medium and loosely capped. A small funnel and a big syringe are very useful here. The tubes are sterilized for 15-25 minutes at 121?C. When they come out they are left to cool on a sloped surface to increase to surface area of the agar. When the agar has solidified the slants are ready to use.
Sterilisation time There is much discussion about how long agar medium should be sterilised. One thing left out of this whole discussion is the container volume. Proper sterilisation time depends on the amount of medium in one container. A testtube with just a few milliliters is sterilised for 15-25 minutes. A bottle with 500 ml is sterilised for 35 minutes. Insufficient sterilisation will lead to problems with bacterial contamination. Over sterilisation will lead to darkening of the medium commonly referred to as 'caramelisation' and a drop in pH which leads causes the agar to break down so it won't gel anymore.
-------------------- www.911blogger.com
|