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| You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled Moderator: DERRAYLD, Shroomism, george castanza, RogerRabbit, veggie, mushboy, fahtster, the_chosen_one, LogicaL Chaos, 13shrooms, hamloaf, cronicr, Stipe-n Cap, Pastywhyte, bodhisatta, Tormato, Land Trout, A.k.a 330 topic views. 16 members, 113 guests and 118 web crawlers are browsing this forum. [ Show Images Only | Sort by Score | Print Topic ] | ||
I see some typical sectoring, which can come from different strains on the same plate - such as between 5&7 o’clock on the lower plate in your first pic, but it also looks like a small bit of transferred agar/material may have gotten rolled from center a bit. In any case, looks really pretty to me….certainly good enough for grain. No bacteria or mold to my aged eyes.
