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I made Cincinnati Chili
    #27660329 -

Gluten free and vegetarian. I feel like I might get some real Ohio hate for the lack of greasy drunk slop :lol:



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Edited by Gr33nTree73 (02/15/22 08:09 PM)

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Re: I made Cincinnati Chili [Re: Gr33nTree73]
    #27660367 -

Beautiful presentation, you can say whatever you want to Ohio people, there's only like a half a dozen of them that are capable of outrunning you, and only 2 of them still live there.

But really, looks delicious, looks really good for the guts too, please go into detail as to the preparation


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If you can’t tell what you desperately need, it’s probably sleep.

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Re: I made Cincinnati Chili [Re: jack_straw2208] * 2
    #27660376 -

Too much cilantro.


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"Blow up your TV, throw away your paper.  Go to the country, build you a home."

- John Prine

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Re: I made Cincinnati Chili [Re: schmutzen] * 2
    #27660386 -

namaste said:
Too much cilantro.


No such thing.

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Re: I made Cincinnati Chili [Re: jack_straw2208]
    #27660409 -

jack_straw2208 said:
Beautiful presentation


I completely agree!

You put any mushrooms in that!?  Kinda looks like maybe?  I love raw onions!


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Agar and Liquid Culture Formulas


Equipment, Teks, Etc
FF Lid Tek

Edited by father_fungi (02/15/22 09:17 PM)

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Re: I made Cincinnati Chili [Re: jack_straw2208] * 1
    #27660419 -

jack_straw2208 said:
please go into detail as to the preparation


Well, I can't remember the exact amounts for everything since I made a large modified pot but I just follow a typical base recipe for 3 bean vegan chili and adjust it.  This one has 4 cans of beans (black, kidney, pinto, chick pea), zucchini, yellow squash, corn, tomato (I use can roasted and dice a few fresh tomatoes), white and sweet onion, garlic (lots), red and green bell pepper, jalapeño and spinach. 3 tbsp nutritional yeas flakes.  Typical seasonings to taste (salt, pepper, chili seasoning (salt free),cumin, oregano and cayenne).  I split up the amount of added liquid need and do half vegetable stock half water.  Made that Sunday morning and let it simmer for a few hours, been eating ever since.

Tonight, I just baked the spaghetti squash prior, dished it out and topped it with reheated chili, fresh grated local NY sharp cheddar and sour cream then chopped raw sweet onion/cilantro.

We have the "garbage plate" here in Rochester and I see some dude killing it in a truck the past few years making about 8 healthy, with meat or full vegan, twists on the cities iconic drunk food. 

Yes, my ass sounds like a paper mill the last couple days.


father_fungi said:
You put any mushrooms in that!?


I usually put in porcini for a meat type flavor and maybe a light sprinkle of dried black truffle for a little funk but I gave some of this batch to my uncle who's unable to cook for himself and he can't stand mushrooms. 

Edited by Gr33nTree73 (02/15/22 09:33 PM)

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Re: I made Cincinnati Chili [Re: Gr33nTree73]
    #27660472 -

Gr33nTree73 said:
I feel like I might get some real Ohio hate for the lack of greasy drunk slop :lol:


Nah. Skyline is cinnamon water and should not misrepresent itself as “chili” either.
Great looking dish.

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Re: I made Cincinnati Chili [Re: ModularMind]
    #27660476 -

Looks like shit.


--------------------

Ephesians 6:12
For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places.
Psalm 12:6
The words of the Lord are pure words: as silver tried in a furnace of earth, purified seven times.
Hebrews 11:3
Through faith we understand that the worlds were framed by the word of God, so that things which are seen were not made of things which do appear.
Revelation 3:11
Behold, I come quickly: hold that fast which thou hast, that no man take thy crown.

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Re: I made Cincinnati Chili [Re: Shiithead]
    #27660478 -

Shiithead said:
Looks like shit.


Like a shit you can only dream of.

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Re: I made Cincinnati Chili [Re: ModularMind]
    #27660517 -

:ramsey:

I just made some chili last night. It calls for 450 grams of bacon and 1.35 kg of beef. I ain't gonna lie, it's the best batch yet.



--------------------

Ephesians 6:12
For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places.
Psalm 12:6
The words of the Lord are pure words: as silver tried in a furnace of earth, purified seven times.
Hebrews 11:3
Through faith we understand that the worlds were framed by the word of God, so that things which are seen were not made of things which do appear.
Revelation 3:11
Behold, I come quickly: hold that fast which thou hast, that no man take thy crown.

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Re: I made Cincinnati Chili [Re: Shiithead]
    #27660568 -

What’s next, London BBQ?

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Re: I made Cincinnati Chili [Re: Shiithead]
    #27660725 -

Shiithead said:
:ramsey:

I just made some chili last night. It calls for 450 grams of bacon and 1.35 kg of beef. I ain't gonna lie, it's the best batch yet.




:dancingbacon: :holyshitbubbles:

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Re: I made Cincinnati Chili [Re: Gr33nTree73]
    #27661320 -

Man, all that sounds delish, no such thing as too much garlic, cilantro, or farts.

I thought the spaghetti squash was sauerkraut at first. I really like the idea of taking a typically unhealthy dish and turning it into something that's good for you.

Nicely done, keep showing us pics of the foods you do!


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If you can’t tell what you desperately need, it’s probably sleep.

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