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Shroomery Homebrewers
    #26153550 -

So this year I’ve looked into and started doing some home brewing. I started with an ale kit and I made a batch of Ribena Turbo Cider.

Just done my Beer and going to leave it for a few weeks to clear etc before I give it a taste test. Kinda tempted to do another batch of Cider before the Summers out.

Anyone else Brew and what have you made?


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Truth is, I THOUGHT it mattered. I thought that MUSIC mattered. But does it bollocks? Not compared to how people matter!

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Re: Shroomery Homebrewers [Re: Flying_Fox]
    #26154719 -

Last batch me and friends brewed an IPA


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What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?

~I Feel
:mushroom2:
at Home~

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Re: Shroomery Homebrewers [Re: dstark]
    #26157371 -

I've brewed but just extract batches ,still taste pretty good,I would luv to get to the level of brewing hazy new England styles,best beers I've ever tasted

https://www.beeradvocate.com/beer/profile/30654/186936/?ba=Hendry


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"the way of the warrior is the resolute acceptance of death"

Miyamoto Musashi

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Re: Shroomery Homebrewers [Re: 5150]
    #26157379 -

I make alot of mead and red wine and hard apple cider :shrug:


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Bods Easy AF Oat Prep Tek
https://www.shroomery.org/forums/showflat.php/Number/24126032

Pastywhytes No Pour Agar Tek (PastyPlates)
https://www.shroomery.org/forums/showflat.php/Number/19208976

Shaperdreamings Shoebox Assembly Tek
https://www.shroomery.org/forums/showflat.php/Number/26009662

Down with the bourgeoisie and up with the proletariat

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Re: Shroomery Homebrewers [Re: DnDRnD]
    #26158118 -

Mead is so easy to make


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"the way of the warrior is the resolute acceptance of death"

Miyamoto Musashi

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Re: Shroomery Homebrewers [Re: 5150]
    #26158215 -

It really is, and honestly its pretty Good so it works out, hell wine is pretty easy to

That's part of why i like them, I'm not a big drinker and beer isnt my thing much, but i like making wine for cooking and mead just as like an interesting thing to have a bottle of, also is good for cooking to


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Bods Easy AF Oat Prep Tek
https://www.shroomery.org/forums/showflat.php/Number/24126032

Pastywhytes No Pour Agar Tek (PastyPlates)
https://www.shroomery.org/forums/showflat.php/Number/19208976

Shaperdreamings Shoebox Assembly Tek
https://www.shroomery.org/forums/showflat.php/Number/26009662

Down with the bourgeoisie and up with the proletariat

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Re: Shroomery Homebrewers [Re: DnDRnD]
    #26190307 -

I do an extract beer kit once in a while, usually hard-hitting ones like a tripel or IPA. In fact I have a tripel kit I just pulled out, but I think the yeast is expired. It's been on a shelf for two years and the yeast three. Smacked it a couple days ago and the envelope hasn't swelled yet.

I've also made apfelwein. It's fairly cheap and easy, but jeez it's like bum wine. It gets you trashed unexpectedly quick and the hangover is legendary.

Mead is something I want to try.


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"I thought to myself 'Boy, I'm sure glad there's nobody here to see this because this is exactly the sort of thing that gets people riled-up and they assume you're dying and that something has to be done. Where if you're alone, you know, you either come through it or you die, but in any case you avoid the fuss.'"
- Terrence McKenna

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Re: Shroomery Homebrewers [Re: Sir Pentinite]
    #26191590 -

Finally tried some of my Beer the other day and I’m dead impressed. It’s about 4.6 abv but it’s not half bad 😉


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Truth is, I THOUGHT it mattered. I thought that MUSIC mattered. But does it bollocks? Not compared to how people matter!

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Re: Shroomery Homebrewers [Re: Flying_Fox]
    #26241773 -

To reiterate what others are saying, mead is easy. Originally I was making it out of grocery store honey, but some bees inspired me to buy local honey, that came out really good!

Its also good for infusions. Decarbing weed, then heating it in honey for a couple hours, add water to boil it, then fermenting it all without straining the weed out. Strain it out before drinking it. Some weeds taste super good this way, some do not.


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Terence McKenna's biggest fan

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Re: Shroomery Homebrewers [Re: Shroomigan]
    #26247121 -

How much physical space does home brewing take up?

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Re: Shroomery Homebrewers [Re: dschill]
    #26255144 -

It doesn't take up that much space. Most of the 5 gallon starter equipment kits (See  for an example https://www.morebeer.com/products/home-brewing-kit.html) that have all the equipment you need are the size of a 6 gallon bucket and everything can fit in there. Add a 5-8 gallon boil kettle.

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Re: Shroomery Homebrewers [Re: dschill]
    #26259701 -

dschill said:
How much physical space does home brewing take up?


About 1 by 2 feet

One big pot. One big carboy.


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Everything you need in one spot.

My Q&A thread. Ask me questions here rather than in Private Message
Bod's chat thread

5g a day keeps the 5g away

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Re: Shroomery Homebrewers [Re: bodhisatta]
    #26261497 -

I like mead, cider, wine, and some skeeter pee

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Re: Shroomery Homebrewers [Re: Drboomer]
    #26261616 -

I worked in 10,000+ bbl/year breweries and I strongly advocate biab for Homebrew


--------------------
Everything you need in one spot.

My Q&A thread. Ask me questions here rather than in Private Message
Bod's chat thread

5g a day keeps the 5g away

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Re: Shroomery Homebrewers [Re: bodhisatta]
    #26265464 -

bodhisatta said:
I worked in 10,000+ bbl/year breweries and I strongly advocate biab for Homebrew


Definitely a cheap and easy way to brew all grain. I will say I love my little 5 gallon cooler mash tun :smile:

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Re: Shroomery Homebrewers [Re: bodhisatta]
    #26401545 -

Hi people, i know this topic is not strictly related to beer brewing..

But since yeast this is the thread closest to the topic i could find.. Can anybody point me in the direction to a nutritional yeast TEK? or anybody that brews could bother telling me about the process? Which yeasts are more advisable and so on..

I know bod can asnwer this one :wink:

Thank you!


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How would you rate the quality of my answer?

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Re: Shroomery Homebrewers [Re: Sankhara]
    #26401669 -

No idea, never tasted actually... does it taste good? if not realy maybe its just yeast lol


--------------------
What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?

~I Feel
:mushroom2:
at Home~

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Re: Shroomery Homebrewers [Re: Sankhara]
    #26401748 -

Sankhara said:
Hi people, i know this topic is not strictly related to beer brewing..

But since yeast this is the thread closest to the topic i could find.. Can anybody point me in the direction to a nutritional yeast TEK? or anybody that brews could bother telling me about the process? Which yeasts are more advisable and so on..

I know bod can asnwer this one :wink:

Thank you!


No clue. There's different brands and some taste good some don't. The bad shit is torula it seems. The good stuff like braggs brand idk what species it is.

It's assuredly grown in liquid culture then flocculated. Then that's drawn off and either pressed, filtered, or centrifuged or a combination of those to get it dry and ready to pack. They may also bake it to add savory flavor but i really don't know the specifics of the process. If they're using cerevisiae that's easy to grow in a propagator


--------------------
Everything you need in one spot.

My Q&A thread. Ask me questions here rather than in Private Message
Bod's chat thread

5g a day keeps the 5g away

Extras: Filter Print Post Top
Re: Shroomery Homebrewers [Re: bodhisatta]
    #26401781 -

bodhisatta said:
Sankhara said:
Hi people, i know this topic is not strictly related to beer brewing..

But since yeast this is the thread closest to the topic i could find.. Can anybody point me in the direction to a nutritional yeast TEK? or anybody that brews could bother telling me about the process? Which yeasts are more advisable and so on..

I know bod can asnwer this one :wink:

Thank you!


No clue. There's different brands and some taste good some don't. The bad shit is torula it seems. The good stuff like braggs brand idk what species it is.

It's assuredly grown in liquid culture then flocculated. Then that's drawn off and either pressed, filtered, or centrifuged or a combination of those to get it dry and ready to pack. They may also bake it to add savory flavor but i really don't know the specifics of the process. If they're using cerevisiae that's easy to grow in a propagator


Oh, thats kind of sad. I know cervisiae is used, dont know which strain, and will never know of course. And also that is grown in molasses media. Wheat based nutritional yeast tastes horrible. (clearly liquid cultures are used) then the yeast that form on the top is extracted, centrifuged? And then drum rolled.

But dont know the specifics or which instruments are required...

Here in Argentina its pretty expensive shit at about 10 dollars for 200grams so i am considering producing it and comercializing it


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How would you rate the quality of my answer?

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Re: Shroomery Homebrewers [Re: bodhisatta]
    #26553789 -

bodhisatta said:
I worked in 10,000+ bbl/year breweries and I strongly advocate biab for Homebrew


I second this. Spent 6 years homebrewing like a maniac till i landed a gig at a brewery. BIAB is the way to go.

In regards to how much space it takes up. You can geek out big time. Get a freezer, mod it out for temp control, etc. I prefer to make my second room dedicated to myc rather than yeast. I brew enough at work.

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General Interest > Culinary Arts, Gardening and Brewing
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