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2nd transfer myc or contam?
    #25555146 -

This is a Pan Bisporus second transfer that was had molding across the agar plate. Is this how myc spreads after a transfer?




This pic is a cordycep mil. 2nd transfer and looks like it is doing the same thing.




both of them have those white dots that look like myc but are separated from the main growth. if this is contam should I transfer to agar asap?

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Re: 2nd transfer myc or contam? [Re: tryingtotrip]
    #25555151 -

Pan Bis Looks fine to me :thumbup:

Never done Cordycep before, but nothing is really striking me as off :shrug:


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Tormato's Q&A Thread Post Questions Here or PM me!

"Lately it occurs to me what a long, strange trip it's been." ~ Grateful Dead

Before you start...Do you have a Pressure Cooker and a Dehydrator? I highly recommend getting both!

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Re: 2nd transfer myc or contam? [Re: Tormato]
    #25555166 -

awesome thanks man, that spot of myc that's disconnected from the main growth in the pan bis picture is normal? just making sure for future agar work

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Re: 2nd transfer myc or contam? [Re: tryingtotrip]
    #25555169 -

tryingtotrip said:
awesome thanks man, that spot of myc that's disconnected from the main growth in the pan bis picture is normal? just making sure for future agar work



Probably some myc fell off during transfer...just keep an eye on it, but i'm sure it'll be fine


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Helpful Threads

The Shroomery Store

Tormato's Q&A Thread Post Questions Here or PM me!

"Lately it occurs to me what a long, strange trip it's been." ~ Grateful Dead

Before you start...Do you have a Pressure Cooker and a Dehydrator? I highly recommend getting both!

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Re: 2nd transfer myc or contam? [Re: Tormato]
    #25555173 -

cool thank you so much for the fast reply!

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Re: 2nd transfer myc or contam? [Re: Tormato]
    #25555181 -

No the little spot is not normal, you can probably still use that for a few jars as long as you avoid that spot. But personally I would transfer to a new plate

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Re: 2nd transfer myc or contam? [Re: Thesunbeam]
    #25555213 -

Thesunbeam said:
No the little spot is not normal, you can probably still use that for a few jars as long as you avoid that spot. But personally I would transfer to a new plate




hmmm ok. also it's growing pretty damn slow, this is at 7 days. Is that normal?

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Re: 2nd transfer myc or contam? [Re: tryingtotrip]
    #25555227 -

tryingtotrip said:
Thesunbeam said:
No the little spot is not normal, you can probably still use that for a few jars as long as you avoid that spot. But personally I would transfer to a new plate




hmmm ok. also it's growing pretty damn slow, this is at 7 days. Is that normal?



That spot is nothing to worry about...if that's 7 days after transfer I'd say you're fine...If you had contamination in there you would know by now for sure. Let it grow! Let it grow! :thumbup:


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Helpful Threads

The Shroomery Store

Tormato's Q&A Thread Post Questions Here or PM me!

"Lately it occurs to me what a long, strange trip it's been." ~ Grateful Dead

Before you start...Do you have a Pressure Cooker and a Dehydrator? I highly recommend getting both!

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Re: 2nd transfer myc or contam? [Re: Tormato]
    #25555309 -

Thanks tormato! I'll keep you posted. quick question, When do you recommend I transfer to grain? should I sector before hand?

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Re: 2nd transfer myc or contam? [Re: tryingtotrip]
    #25555353 -

tryingtotrip said:
bla,bla,bla...



?



Sorry for going off topic,
but please , what recept U are using for agar


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Re: 2nd transfer myc or contam? [Re: Gele]
    #25555412 -

Manure/MEA agar. A little experiment with my Pan spores

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Re: 2nd transfer myc or contam? [Re: tryingtotrip]
    #25556492 -

tryingtotrip said:
Thanks tormato! I'll keep you posted. quick question, When do you recommend I transfer to grain? should I sector before hand?



I transfer to grains once the edge of the myc has reached the edge of the dish.


--------------------
Helpful Threads

The Shroomery Store

Tormato's Q&A Thread Post Questions Here or PM me!

"Lately it occurs to me what a long, strange trip it's been." ~ Grateful Dead

Before you start...Do you have a Pressure Cooker and a Dehydrator? I highly recommend getting both!

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