Shroomslip said:

That is a weird as hell response. That's pretty much a line you get from people who have eaten some random as hell/exotic meat at one point. "I ate Baboon once, it was decent"

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I see what you mean, I am a weird as hell person though.

But the question was do I eat pork, which I took at meaning on the regular, so no I do not eat pork in that way.

DredgeMyEyes said:

pineninja said:

If it wasn't meant to be eaten why does it taste so goddamn good

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Pork=tits.

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If gasoline wasn't meant to be huffed why does it smell so damn good? 

TheFakeSunRa said:

I've never met a piece of hog that I didn't like.

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DustBunny said:

AFAIK most pork is pretty clean and fine to be served rare, any worms die at <140*F. With as treated as most bacon is I doubt there's much risk in eating it raw, but surely safer to cook it. I eat very lightly baked, and super chewy bacon all the time. Then, a more cooked but still chewy piece, then a crispy piece, and finally a burnt piece

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SirDabsAlot said:

http://www.alternet.org/food/bacon-hog-farm

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DustBunny said:

AFAIK most pork is pretty clean and fine to be served rare, any worms die at <140*F. With as treated as most bacon is I doubt there's much risk in eating it raw, but surely safer to cook it. I eat very lightly baked, and super chewy bacon all the time. Then, a more cooked but still chewy piece, then a crispy piece, and finally a burnt piece

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