zappaisgod said:

I doubt there is any part of a pig in Hebrew National

---

It is by no means the absolute best hot dog, but it's one of the only quality name brands.

Shining Cosmos said:

That's just one brand

---

zappaisgod said:

It is a good doggie.

---

MorphinTime said:

I don't really like hotdogs.  Maybe if they're all beef will I eat one.  I'd rather make bratwurst or some other kind of link sausage. 

When I do eat hotdogs I tend to use the same toppings and condiments as I do with other phallic meat products:

Sliced jalapeños or whatever kickin' fresh peppers I have on hand.
Cheese (preferably shredded/grated). Doesn't matter what kind, but no kraft singles as American cheese is barely paletable.
Sautéed onions, seasoned with a bit of garlic powder.
Toasted potato bun.

Sometimes I do the bacon wrap if I feel like it.

Chili cheese dogs are also acceptable.  I eat them with a fork

Edit:  Hot sauce is a must

---

You sir... know what the fuck is up with hot dogs.

Yukon Cornelius said:

Shining Cosmos said:

That's just one brand

---

Are you familiar with what Kosher means?

All others can have as much pig asshole that is legally acceptable by the FDA as they want.

That number might be close to 50%, I'm not up to date on the regulations.

---

Shining Cosmos said:

Yukon Cornelius said:

Shining Cosmos said:

That's just one brand

---

Are you familiar with what Kosher means?

All others can have as much pig asshole that is legally acceptable by the FDA as they want.

That number might be close to 50%, I'm not up to date on the regulations.

---

I was just making fun of the fact that hot dogs are mostly just the undesired parts of animals. The idea of a hot dog is gross to me. I am familiar with kosher. Was just making fun of hot dogs, really.

---

Hot dogs were not created to use up undesirable parts of the pig, all sausage was generally used for that at one point or another.

Hot pockets however were designed specifically for that purpose.

I know you were joking, just busting your chops.

Patlal said:

Seriously though. Lately I've been making basic hot dogs and I love them.

Red onions at the bottom, mayo on top of it, ketchup on top of the mayo and by the time I'm done preping the sausage is cooked so I take it from the BBQ and put it in the bun on top of the condiments.

99% of the world put the sausage in first and then all the condiments on top... I hate it cause I easy to spill or stain your shirt. When the sausage in on top it seals everything between it and the bun and therefore no mess.

---