Nutrients in the straws used to rehydrate cakes

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havatampa
South CoastPsychedelia

Registered: 10/07/03
Posts: 206
Loc: at Home with the Kids
Last seen: 21 years, 9 months

Nutrients in the straws used to rehydrate cakes

#2014401 - 10/16/03 11:49 AM (22 years, 10 months ago)

I am using the dunk and roll method. After my cakes fruit a couple of times, I plan on drilling a hole into the cake to insert a straw into the core so that I can put water in the straw to keep the aging cake hydrated. Could I put some sort of nutrients/substrate (perhaps a brf/water mixture) into the straw to help keep it productive? Would it make a difference?

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There he goes, one of God's own prototypes--some kind of high powered mutant never even considered for mass production. Too wierd to live, too rare to die.

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Hanky
wiffle bat.

Registered: 08/30/03
Posts: 56,993
Loc: Great Southern Land.

Re: Nutrients in the straws used to rehydrate cakes

[Re: havatampa]
#2015591 - 10/16/03 05:25 PM (22 years, 10 months ago)

it would make a difference...in that it would probably cause contams.
uncolonised nutrients+humid environment = contams.
plus if you read the teks properly you will find that mycelium in the fruiting stage is no longer 'feeding' therefore your added nutrients would be useless.

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Coaster is an idiot...
[quote]Coaster said:
but i thnk everything thats pure is white?
[/quote]