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South CoastPsychedelia

Registered: 10/07/03
Posts: 206
Loc: at Home with the Kids
Last seen: 12 years, 6 months
Nutrients in the straws used to rehydrate cakes
    #2014401 - 10/16/03 01:49 PM (13 years, 7 months ago)

I am using the dunk and roll method. After my cakes fruit a couple of times, I plan on drilling a hole into the cake to insert a straw into the core so that I can put water in the straw to keep the aging cake hydrated. Could I put some sort of nutrients/substrate (perhaps a brf/water mixture) into the straw to help keep it productive? Would it make a difference?

There he goes, one of God's own prototypes--some kind of high powered mutant never even considered for mass production. Too wierd to live, too rare to die.

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wiffle bat.
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Registered: 08/30/03
Posts: 56,993
Loc: Great Southern Land.
Re: Nutrients in the straws used to rehydrate cakes [Re: havatampa]
    #2015591 - 10/16/03 07:25 PM (13 years, 7 months ago)

it would make a difference...in that it would probably cause contams.
uncolonised nutrients+humid environment = contams.
plus if you read the teks properly you will find that mycelium in the fruiting stage is no longer 'feeding' therefore your added nutrients would be useless.

Coaster is an idiot...
[quote]Coaster said:
but i thnk everything thats pure is white?

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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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