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Easy country ribs
    #15807597 -


I thought id try this texas rub, it is STRONG.  Doesnt take much of the stuff.  It has all kinds of spices in it: pepper, seasoning salt, paprika, brown sugar, cinnamon, cayenne pepper, garlic powder, onion powder.  I use a few pinches of the rub, and work it all over the meat.


Then i toss the meat into my little pressure cooker and add a lot of sweet baby rays and water. 


I boil or pressure cook for at least an hour.  This does two things- Softens the meat and infuses flavor into every bite.  Once the ribs are cooked through, i heat up the grill (oven at high temp works as well)  All that bbq water in the pot is now filled with meat flavor and spices.  I take the bbq water and mix it with fresh bbq sauce to get the right thickness and flavor for the final coating.

Toss the ribs on the grill, turn and paint till they look beautiful.  Will update with final product.  Ive made this dozens of times, and it works like a charm.  Super tender and flavorful!

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Re: Easy country ribs [Re: Mush 4 Brains]
    #15822726 -

nom...:thumbup:


--------------------

My Wish & Trade list

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Re: Easy country ribs [Re: lillFish]
    #15823401 -

:grin:Thanks!

The ribs were devoured before i could snap a shot.  They looked like this.  It was tender and tasty but rather fatty as country ribs often can be.  Its a skill picking the right piece of meat.

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General Interest > Culinary Arts, Gardening and Brewing
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