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Invisiblefunkymonk
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BBQ Ribs
    #4340033 - 06/26/05 08:38 PM (11 years, 7 months ago)

Fill me in on some secrets. I've never done them myself.


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OfflineQuantumMeltdown
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Re: BBQ Ribs [Re: funkymonk]
    #4340137 - 06/26/05 09:18 PM (11 years, 7 months ago)

Cook with the indirect heat method. Coals on boths sides of the ribs with a drip pan underneath the ribs. Put pre soaked wood chips on top of the coals to add smoke. Cut the the membrane from the underside of the ribs. Pre season with Kosher Salt and pepper. Cook using this indirect heat for like three hours(it takes a long time) you will have to periodically take them off and add more coals, then just before their done use a pastry brush to paint sweet baby rays all over them generously. If you do a search in here you will find a reciepe with pictures and everything. I used it last summer and it was great. They come out really tasty and very tender.


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-QuantumMeltdown

Total abstinence is so excellent a thing that it cannot be carried to too great an extent. In my passion for it I even carry it so far as to totally abstain from total abstinence itself.
  -Mark Twain

"The time has come the walrus said, little oysters  hide their heads, my Twain of thought is loosely bound I guess its time to Mark this down, Be good and you will be lonesome
Be lonesome and you will be free
Live a lie and you will live to regret it
That's what livin' is to me
That's what livin' is to me"
Jimmy Buffett


Edited by QuantumMeltdown (06/26/05 09:22 PM)


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OfflineQuantumMeltdown
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Re: BBQ Ribs [Re: QuantumMeltdown]
    #4340154 - 06/26/05 09:21 PM (11 years, 7 months ago)

Oh yeah and cook them bone side down. Meat facing up.


--------------------
-QuantumMeltdown

Total abstinence is so excellent a thing that it cannot be carried to too great an extent. In my passion for it I even carry it so far as to totally abstain from total abstinence itself.
  -Mark Twain

"The time has come the walrus said, little oysters  hide their heads, my Twain of thought is loosely bound I guess its time to Mark this down, Be good and you will be lonesome
Be lonesome and you will be free
Live a lie and you will live to regret it
That's what livin' is to me
That's what livin' is to me"
Jimmy Buffett


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OfflineBurmeseman
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Registered: 07/05/05
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Re: BBQ Ribs [Re: QuantumMeltdown]
    #4371571 - 07/05/05 10:11 AM (11 years, 7 months ago)

Thats my secret!


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OfflineCubieman420
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Re: BBQ Ribs [Re: QuantumMeltdown]
    #4390282 - 07/10/05 07:18 PM (11 years, 7 months ago)

Quote:

QuantumMeltdown said:
Cook with the indirect heat method. Coals on boths sides of the ribs with a drip pan underneath the ribs. Put pre soaked wood chips on top of the coals to add smoke.




So this is more or less turning your grill into a smoker?


--------------------
"...now waters run free, no more fish in the sea..."
1983-2004


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OfflineQuantumMeltdown
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Re: BBQ Ribs [Re: Cubieman420]
    #4396304 - 07/12/05 05:10 PM (11 years, 7 months ago)

Its similar in that it cooks them slow like a smoker but probably not quite as slow. And yes there is smoke from the chips. The top vent on should 3/4 of the way closed also to trap in steam and smoke.


--------------------
-QuantumMeltdown

Total abstinence is so excellent a thing that it cannot be carried to too great an extent. In my passion for it I even carry it so far as to totally abstain from total abstinence itself.
  -Mark Twain

"The time has come the walrus said, little oysters  hide their heads, my Twain of thought is loosely bound I guess its time to Mark this down, Be good and you will be lonesome
Be lonesome and you will be free
Live a lie and you will live to regret it
That's what livin' is to me
That's what livin' is to me"
Jimmy Buffett


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Offlinephreedom420
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Registered: 07/08/05
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Re: BBQ Ribs [Re: funkymonk]
    #4398547 - 07/13/05 03:25 AM (11 years, 7 months ago)



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InvisibleMeatSpace
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Re: BBQ Ribs [Re: funkymonk]
    #4437868 - 07/22/05 01:56 PM (11 years, 6 months ago)

Quote:

QuantumMeltdown said:
with a drip pan underneath the ribs.




for country ribs (second best to baby-backs)


If you want a flaky, melt-in -your mouth rib,
you gotta cook it with liquid around the meat, no drip pan.
I either use water and whatever sauce I'll baste it with later,
or beer. After about 4 hours on 250-300,
I'll baste with sauce and cook uncovered for about
20 min at a higher temp.

juice and flaky inside, nicely glazed outside. After cooking it this
way, I can rarely get a rib out of the pan in one solid piece.


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:crankey:
/    l    \__:thumbup: ... Hi, I'm Crankey, and I approve this message.


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OfflineDigs
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Re: BBQ Ribs [Re: MeatSpace]
    #4449371 - 07/25/05 03:29 AM (11 years, 6 months ago)

About a week ago I borrowed a friend's smoker and did some ribs (and a pork shoulder....and 2 chickens).  Smoked them for like 8 hours I think using hickory chips and some celery/onions/apple cider mixed in the water pan.

Did a brown sugar based rub with smatterings of a few diffrent spices....chili powder and....well hell I dont remember lol.

And for sauce we went on a limb and did the vinegar/mayo/sugar/lemon juice white sauce.

Unf unf I want more :laugh:


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Invisibleagar
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Registered: 11/21/04
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Re: BBQ Ribs [Re: funkymonk]
    #4449572 - 07/25/05 06:19 AM (11 years, 6 months ago)



A kettle, some coals, some good company.......... :grin:

And....just BBQ anything you want.


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General Interest >> Culinary Arts, Gardening and Brewing

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