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InvisibleStein
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I like ribs
    #5964252 - 08/14/06 09:27 PM (17 years, 5 months ago)





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Offlinestefan
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Re: I like ribs [Re: Stein]
    #5965153 - 08/15/06 02:56 AM (17 years, 5 months ago)

that looks massive! makes me want to eat ribs right now! :laugh:


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Invisiblesucklesworth
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Re: I like ribs [Re: Stein]
    #5965376 - 08/15/06 07:57 AM (17 years, 5 months ago)



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InvisibleStein
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Re: I like ribs [Re: sucklesworth]
    #5965673 - 08/15/06 10:42 AM (17 years, 5 months ago)

what's the name of that one bbq sauce again?

I used jack daniels hickory something or other on these. Good eatin.


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Invisiblesucklesworth
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Re: I like ribs [Re: Stein]
    #5966007 - 08/15/06 12:31 PM (17 years, 5 months ago)

you can't get the other kind anyway

try the gates - super nummy


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Offlinebarfightlard
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Re: I like ribs [Re: Stein]
    #5966222 - 08/15/06 02:00 PM (17 years, 5 months ago)

*drools

I like to boil ribs a bit then throw them on the BBQ.


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InvisibleStein
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Re: I like ribs [Re: barfightlard]
    #5966282 - 08/15/06 02:24 PM (17 years, 5 months ago)

A friend of mine conned me into parboiling them before putting on the grill once....ONCE.

I can't stand the taste of boiled meat.  Even after they're bbq'd it's still there.

But everyone has their own flavor :shrug:

When it comes to ribs I want to be able to floss for days after eating.


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Invisibleshithead
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Re: I like ribs [Re: Stein]
    #5966303 - 08/15/06 02:30 PM (17 years, 5 months ago)

Yum, those look great, low, and slow.
No wet rub for me, a little dry rub maybe,


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Offlinedaimyo
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Re: I like ribs [Re: barfightlard]
    #5967266 - 08/15/06 07:31 PM (17 years, 5 months ago)

Not to knock your method or anything, but I have to throw up a tally on the side of no boiling.

Boiling draws flavor out. Why take the flavor out of your meat? You spend good money on a couple slabs just to dilute the awesome taste? No need.

You want tender, you want low and slow with a good mop.


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Offlinebarfightlard
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Re: I like ribs [Re: daimyo]
    #5968115 - 08/15/06 11:30 PM (17 years, 5 months ago)

Not if you boil it in a good marinate loaded with flavour.


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"What business is it of yours what I do, read, buy, see, say, think, who I fuck, what I take into my body - as long as I do not harm another human being on this planet?" - Bill Hicks


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InvisibleAcidic_SlothM
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Re: I like ribs [Re: Stein]
    #5969443 - 08/16/06 01:23 PM (17 years, 5 months ago)

that is one beautiful rack of ribs.
and cute little shrimpz0rz.

i bet that shit tasted so good!!


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OfflineAudi0
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Re: I like ribs [Re: Stein]
    #5970978 - 08/16/06 08:38 PM (17 years, 5 months ago)

try rubbing with salt, pepper whatever other seasonings you want, some crushed garlic, putting them a covered (aluminum baking pan with foil covering is what i use) and baking very low for 2 hours. cool and marinate overnight. it only takes about 5 minutes to finish up on the grill and the meat just slides off the bone like butta.


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InvisibleStein
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Re: I like ribs [Re: Stein]
    #5983149 - 08/21/06 07:02 AM (17 years, 5 months ago)

I still like ribs


Boneless and Crockpotted :smile:


Bottoms up :laugh:


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Invisiblesucklesworth
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Re: I like ribs [Re: Stein]
    #5983225 - 08/21/06 07:57 AM (17 years, 5 months ago)

I made some chicken enchiladas lastnight.

fell asleep - 3 hours at 350 is too long

ribs in the crock would have been a better bet


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InvisibleStein
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Re: I like ribs [Re: sucklesworth]
    #5983255 - 08/21/06 08:12 AM (17 years, 5 months ago)

Yikes!

did you wake up to the smoke alarm?


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Invisiblesucklesworth
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Re: I like ribs [Re: Stein]
    #5983276 - 08/21/06 08:23 AM (17 years, 5 months ago)

no

there didn't really burn

just kinda turned real hard and real dark brown - kinda like ice T


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InvisibleStein
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Re: I like ribs [Re: sucklesworth]
    #5983292 - 08/21/06 08:32 AM (17 years, 5 months ago)

I'll get pics when these are done.

Sucks cause I'm starving now and all I have is this busch lite.


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Invisiblesucklesworth
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Re: I like ribs [Re: Stein]
    #5983309 - 08/21/06 08:37 AM (17 years, 5 months ago)

I'm roasting a whole pig for our reception this saturday.

I am borrowing a friends great big pig roasting BBQ. Its built on a trailer and has the whole rotating spit thingy.

I'll post a few pics of that.


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InvisibleStein
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Re: I like ribs [Re: sucklesworth]
    #5983373 - 08/21/06 09:10 AM (17 years, 5 months ago)

Nice!

Make a pig taco.


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Invisiblesucklesworth
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Re: I like ribs [Re: Stein]
    #5983377 - 08/21/06 09:11 AM (17 years, 5 months ago)

!!!


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InvisibleStein
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Re: I like ribs [Re: sucklesworth]
    #5983394 - 08/21/06 09:25 AM (17 years, 5 months ago)

Roasted pig is so good none of that super salty flavor just pig meat with fat juice flavor.

I want to see a real picture of pig taco. So bring some shells.


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InvisibleGabbaDjS
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Re: I like ribs [Re: Stein]
    #5985568 - 08/22/06 12:38 AM (17 years, 5 months ago)

What did they call them beef "ribs"?

We call then Flat Iron Steaks if they are thin. Some retail them as Boneless Short Ribs, Boneless Blade Steaks, Blade cut boneless chuck shoulder steaks, and so on..

Me, I like to take the blade off the shoulder clod and trim off the silver, cut out the terribly hard "strap" which is that inedible part through the middle and use the meat for BB-Q like ribeyes or for stir fry.

It really is the best meat, much like the true chuck eye steaks that you can only find in real meat markets.


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Offlinethe man
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Re: I like ribs [Re: GabbaDj]
    #5985598 - 08/22/06 12:52 AM (17 years, 5 months ago)

im gunna sharae secret to stupidly good ribs....

i liek to boil first so there tender but not nessasary.

cook then once jsut about done baste them with oyster sauce a bit of oregeno garlic adn lemon juice mixed together. teh oyster sauce is the key though. sounds weird i know but so tangy and good so just try it already.

peace and let me knwo if any of you have tried it or are gunna try it out.


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InvisibleStein
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Re: I like ribs [Re: GabbaDj]
    #5985984 - 08/22/06 06:47 AM (17 years, 5 months ago)

They were called boneless beef ribs.

These melted in the mouth after 8 hours of slow cooking. I love crockpots.


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InvisibleGabbaDjS
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Re: I like ribs [Re: Stein]
    #5986330 - 08/22/06 10:32 AM (17 years, 5 months ago)

They are from the blade strip of the chuck shoulder.

Most upscale markets just grind them for hamburger, Hispanic markets cut them thin for grilling, others will retail them as steaks or ribs. Either way that strap down the middle is tough, REAL tough but the meat around it has the most concistant marbleing and the best flavor of any meat on the cow.

Try asking for a whole top blade roast some time. Cut off the top meat and the bottom meat, trim em up real good and grill that with just some grill seasonings..

It will be your favorite steak. I see some people do this in grilling competitions too.



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GabbaDj

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