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InvisibleIrishdrunk
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Registered: 09/12/03
Posts: 24,147
Irishdrunks fall-off-the-bone juicy pork back/side ribs
    #3518796 - 12/19/04 12:48 AM (12 years, 1 month ago)

Get a nice back rib strip.

Get bullseye original BBQ sauce.

Get Rib n Chicken BBQ sauce.

Preheat oven to 225f (yes 225f)

Cover a baking pan (cookie pan) in 4 or 5 layers of tinfoil.
(it will fuck up your pan if you dont and u dont have to wash it afterwards this way)

Put the strip of ribs on the pan boney side down and
cover the entire pan with the ribs on it with a sheet or 2 of tinfoil.

Place in oven and cook for 4 to 5 hours. After 1 hour mix the 2 types of BBQ sauce together and put sauce on each side and flip the ribs over. Every hour you want to coat the ribs with more sauce.

After 4-5 hours remove the tinfoil covering the ribs and turn the heat up to 350 for 5-10min.

Enjoy my fall-off-the-bone BBQ ribs!!!


--------------------
Take care.


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Offlinestefan
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Registered: 04/11/01
Posts: 8,932
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Re: Irishdrunks fall-off-the-bone juicy pork back/side ribs [Re: Irishdrunk]
    #3520169 - 12/19/04 01:13 PM (12 years, 1 month ago)

sounds tasty :laugh:


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General Interest >> Culinary Arts, Gardening and Brewing

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