VaeVictum said:

Do you find yourself gnawing on the bone from your ribeye steak or prime rib until every last morsel of fat is gone? Do you sometimes find yourself using your canine teeth to dig out some of that sweet sweet delicious marrow? Then you might consider joining the AFSLA (American Fatty Steak Lovers Association).

Those of you who thoroughly enjoy beef the way it's meant to be enjoyed (still mooing) please feel free to sign here! Personally I like my steak medium rare to rare depending on cut and as marbleized as possible. I've been lucky enough on several occasions to eat some of the finest wagyu kobe beef around and it was delicious beyond belief. Hell I even had it raw over sushi rice before and even then I shit a brick over how good it was.

I feel this thread needs to be made now more than ever because Christmas time is upon us and if you don't get yourself a prime rib this month then I feel horribly for you.

My personal favorite way to cook my prime rib is to completely coat the top of it in kosher salt after lightly seasoning with black/white pepper and seasoning salt. After that simply bake to perfection nice and slowly throughout the day then enjoy.

I know I'm not the only one out there who enjoys a delicious prime rib and good times with family so please AFSLA members unite!

Have a fantastic and happy holiday(s) everyone!

VV

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shLong said:

ahhh, just making sure you're not eating our brethren.

sounds delicious...and on a train car too

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The Influence said:

I got one thawing (I know they can be cooked frozen but I don't like it!), will post pics when cooked

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Its Pat said:

http://www.gorillabbq.com/

Check the site out.

It was featured on Food Network.

Expensive like all other BBQ of course.  I can eat off the fixin's for three meals for certain and I am a big dude.

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that cook looks like a gorilla

shLong said:

that cook looks like a gorilla

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VaeVictum said:

shLong said:

that cook looks like a gorilla

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Not trying to talk down his favorite bbq place but Diners, Drive-ins and Dives doesn't always showcase the best places to eat ever. They've been to my town on two occasions in Spokane, Wa. When I went to go try the food at both places I found myself upset at overpaying for shitty food I could of cooked better myself.

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Its Pat said:

VaeVictum said:

shLong said:

that cook looks like a gorilla

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Not trying to talk down his favorite bbq place but Diners, Drive-ins and Dives doesn't always showcase the best places to eat ever. They've been to my town on two occasions in Spokane, Wa. When I went to go try the food at both places I found myself upset at overpaying for shitty food I could of cooked better myself.

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True, you saw it then?

I will agree with you in what you said 100%.

I just had the Hankering for that Spot for some reason.

They showed this one place in San Jose that made Fried Brussel Sprouts.  Looked awesome when the owner of the place was making them.  But when we showed up to sample the spot it was WAY overpriced and sucked.  I was bummed; I really like brussel sprouts.

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Some joints make really good BBQ but for the most part those are going to be in Texas. If anyone in your town claims they're the king of BBQ send them my way.

I'm sure your place was good but the 2 in my town weren't the best.

Also if you're going to fry a vegetable pickles is the way to go.

abltsandwich said:

Bone marrow is one of the most delicious things on the cow.  I love eating oxtails just for the bone marrow.  Om nom nom nom nom nom.
But I gave up meat so no more of that.

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VaeVictum said:

Its Pat said:

VaeVictum said:

shLong said:

that cook looks like a gorilla

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Not trying to talk down his favorite bbq place but Diners, Drive-ins and Dives doesn't always showcase the best places to eat ever. They've been to my town on two occasions in Spokane, Wa. When I went to go try the food at both places I found myself upset at overpaying for shitty food I could of cooked better myself.

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True, you saw it then?

I will agree with you in what you said 100%.

I just had the Hankering for that Spot for some reason.

They showed this one place in San Jose that made Fried Brussel Sprouts.  Looked awesome when the owner of the place was making them.  But when we showed up to sample the spot it was WAY overpriced and sucked.  I was bummed; I really like brussel sprouts.

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Some joints make really good BBQ but for the most part those are going to be in Texas. If anyone in your town claims they're the king of BBQ send them my way.

I'm sure your place was good but the 2 in my town weren't the best.

Also if you're going to fry a vegetable pickles is the way to go.

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Its Pat said:

I have Family in Texas, one thing I love is they know how to BBQ.

Brisket!!!!!!!!!!!

I saw on Kitchen Nightmares where they made some Bone Marrow Truffels...

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Brisket is such a touchy subject for me because either it gets knocked out of the park or it's a strike out. That smokey deliciousness is too fucking good with some BBQ sauce on a hoagie though.



Also bone marrow truffles sounds amazing.

abltsandwich said:

Nah dude I'd make a bunch of oxtails and then put all the marrow in a pile and eat it by itself with some sauce.  Best part!  Gotta make sure there's no bone fragments in it tho 'cause they cut that shit with a band saw and sometimes there's bone all up in that bitch.
Slightly related:  Tripe, tendon, tongue, and brain are all dank as fuck too if you aren't a pussy about those kinda thangs.  Tacos de Tripas (soft not crispy!), tacos de lengua, tendon soup like in Pho, and torta de sesos.  Things you gotta try!

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My dad raised me to not waste any part of the animal. Deer/Elk liver is one of my favorites. He also makes a mean pickled heart that sits in onions and vinegar for at least a month after being boiled clean and sliced fairly thin.

I have had so many good tongue tacos from taco trucks in Washington/Cali it's unbelievable how cheap they sell them too. 2 corn tortillas with some lime and onion.