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Dough - Pizza, etc.
    #11643154 -

I am entertaining on a shoe string this season.

I grabbed a 2lb bag of Yeast for cheap..

So Dough,  Gonna make lotsa Pizzas, and various snack/hors d'oeuvre's

Any Ideas. especially awesome dough recipes?


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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11645883 -

Make some Geno's East (Chicago-style) deep dish pizza!
http://www.cheftalk.com/forums/recipes/980-ginos-east-pizza-crust.html

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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11652856 -

2lb of yeast?  You better plan on making A TON of pizzas.


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GabbaDj

FAMM.ORG             

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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11660843 -

Keep it in the freezer and it will last a long time...


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:Awesketch:

:cool: Fair is Fair :devil:

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Re: Dough - Pizza, etc. [Re: GabbaDj]
    #11661315 -

:facepalm:

Now if anyone has anymore recipe ideas or decent ADVICE. I am all ears.

I'm going to try the deepdish right away.


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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11664925 -

http://www.shroomery.org/forums/showflat.php/Number/9880196
Just made this a few weeks ago.


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Re: Dough - Pizza, etc. [Re: daussaulit]
    #11675108 -

THAT LOOKS FANTASTIC!

Perfectly browned slightly bubbled crust and cheese!

Exactly the type of crust I love.

I will try this tonight!


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Re: Dough - Pizza, etc. [Re: daussaulit]
    #11675126 -

OMG what types of stone do you need to use?


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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11675140 -

The type of stone does matter too much.  Emeril uses bricks.

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Re: Dough - Pizza, etc. [Re: daussaulit]
    #11675295 -

Ya got my yeast foaming.


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Edited by Awebig (12/18/09 03:44 PM)

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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11676260 -

Awebig said:
OMG what types of stone do you need to use?


I just bought unglazed quarry tile from the flooring store.  Cost less than $5.


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Beers that I have had.  Total listed:2,302

Make your own beer!
Homebrewing(Extract with Specialty Grains)
Homebrewing(All-Grain)
Home wine making
Make your own Wine!

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Re: Dough - Pizza, etc. [Re: daussaulit]
    #11676314 -

HAHAHA!  Called the Stone yards. Asked for unglazed Quarry tile.

He tried to charge me $50 for a 12x24" piece.


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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11676323 -

THIS:

Gino's East Pizza Crust Recipe
tweaked from foodblogger's and spinnybobo's directions

1 cup of warm water w/touch of sugar
1 package yeast
1T cornmeal (I know it's not really in there)
1 teaspoon salt
1T corn oil
1T olive oil
2 ½ to 3 cups bread flour
¼ tsp yellow food coloring

Id Amazing, and what I did this time.

I didn't have Gluton flour.

Topped it with homemade uncooked pizza sauce.  This is how great pizza is made, apparently.



WOW though, this shit is amazing.


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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11676537 -


My tile store sells 6" squares of quarry tile for like $0.79/piece.


--------------------
Beers that I have had.  Total listed:2,302

Make your own beer!
Homebrewing(Extract with Specialty Grains)
Homebrewing(All-Grain)
Home wine making
Make your own Wine!

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Re: Dough - Pizza, etc. [Re: daussaulit]
    #11677034 -

I know, this guy kept asking me what I want it for...  When I told him he made up the price. 

Either he is picking out something else or thinks I am an Idiot, I guess.


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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11677050 -

Awebig said:
THIS:

Gino's East Pizza Crust Recipe
tweaked from foodblogger's and spinnybobo's directions

1 cup of warm water w/touch of sugar
1 package yeast
1T cornmeal (I know it's not really in there)
1 teaspoon salt
1T corn oil
1T olive oil
2 ½ to 3 cups bread flour
¼ tsp yellow food coloring

Id Amazing, and what I did this time.

I didn't have Gluton flour.

Topped it with homemade uncooked pizza sauce.  This is how great pizza is made, apparently.



WOW though, this shit is amazing.


Is what's known as bread flower... :cool:

BTW Save a pace for next cooking..Add this "old dough" to next cooking and so fourth..


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:Awesketch:

:cool: Fair is Fair :devil:

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Re: Dough - Pizza, etc. [Re: Brainiac]
    #11677513 -

Cool.

Just like sourdough? 

I am amazed by how easy and inexpensive this is.

I made 2 x 12 Deep dish pizzas. 

And to experiment, A flat cheese bread with 1/3rd of it Mustard/rosemary sauce, 1/3

I imagine this all cost about $1.50 CAN for Dough.... And really 15 minutes to mix 1hour to rise... and then bam in the oven.  Pretty easy.

Xmass snacks are gonna be AWESOME this year.


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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11678580 -

It's a form of sourdough... http://www.thefreshloaf.com/node/6429/039old-dough039-vs-pate-fermente


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:Awesketch:

:cool: Fair is Fair :devil:

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Re: Dough - Pizza, etc. [Re: Dickhead]
    #11683024 -

the secret to great pizza dough is making it at least a day in advance...pizza dough needs a little time to develop great yeast flavor.

my pizza dough recipe

2 tblspoon dry yeast

1 cup very warm water
1 cup sugar
1 tsp salt
2 tblspn olive oil

4 cup plus 1/2 cup white flour


mix together the fist 4 ingredients and let sit for 5 minutes or until frothy

add 4 cups flour to blender or hand knead.


turn the dough out onto a floured work surface,
and knead in remaining flour will you get a fairly stiff dough.

allow to cold rise refrigerated 24-48 hours.
in a very large bowl ( will grow while rising in refrigerator.)

use cornmeal on your baking pans, it will act like ball bearings and keep dough from grabbing the pan and tearing during baking.Corn meal will also allow a layer of hot air to form under your crust for even heating.

do puncture your dough after rolling it out, to prevent air bubbles...get a couple forks and play "wipeout" on the crust if you dont have a dough docker.


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:greys:

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Re: Dough - Pizza, etc. [Re: greys]
    #11683088 -

If you're looking for other uses for your yeast.

I love a good naan bread with a bowl of curry.

Very easy to make, but I prefer it grilled and not baked.

Just my 2 cent


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"Today a young man on acid realized that all matter is merely energy condensed to a slow vibration, that we are all one consciousness experiencing itself subjectively, there is no such thing as death, life is only a dream, and we are the imagination of ourselves. Here's Tom with the weather!" -Bill Hicks-

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General Interest > Culinary Arts, Gardening and Brewing
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