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OfflineTrancedShroom
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California Pizza Kitchen Recipes
    #6073922 - 09/18/06 02:40 PM (14 years, 5 months ago)

Hey all, I've got the California Pizza Kitchen recipe books the other week for my mother's bday. So I am opening up the books for ya'll since as far as I know the only way you can get these recipes is if you buy the book.

In case you dont know what the California Pizza Kitchen is, it is the BEST pizzaria in the world!!! It is a nice sit down resturant. So just state what recipe you would like and I will post it.

Peace :thumbup:


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InvisibleShroomismM
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6074242 - 09/18/06 04:19 PM (14 years, 5 months ago)

I want... all of them!

Just post some


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Invisiblegema
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6074360 - 09/18/06 04:56 PM (14 years, 5 months ago)

Anyone with pineapple and pepperoni.


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Re: California Pizza Kitchen Recipes [Re: gema]
    #6074684 - 09/18/06 06:37 PM (14 years, 5 months ago)

CPK is definitely not the best pizza place :lol:

the restaurants are very nice themselves but the pizza is far from the best


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: gema]
    #6074851 - 09/18/06 07:17 PM (14 years, 5 months ago)

There are quite a bit and also not just pizza recipes either. I will post my favorite one, it is not pizza, but it is the best damn dessert I have ever eaten.....and I have eaten some top shelf pussy before! LOL!

CPK's Tiramisu.....

A. Sabayon-Mascarpone Mixture

1. 12 ounces Mascarpone Cheese
2. 5 Egg yolks
3. 6 Tbsp Sugar
4. 2 Tbsp Dry Marsala Wine
5. 2/3 Cup Heavy Cream
6. 1/2 tsp Vanilla extract

B. Sabayon Topping Sauce

1. 1 cup Sabayon-Mascarpone mixture
2. 2 tbsp dry Marsala wine

C. Espresso-and-Rum mixture

1. 1 1/2 cups freshly brewed expresso coffee
2. 1 1/2 cups dark spicy rum

D. Whipped Cream

1. 1/2 cup heavy cream
2. 1 tbsp sugar
3. 1/2 tsp vanilla extract

E. Tiramisu body

1. 20 good packaged ladyfingers

F. Garnish

1. 2 tbsp thinly sliced belgian semisweet chocolate

Now to making this delicious dessert!!!!

Making the Sabayon-Mascarpone mixture:

A1. Put the mascarpone in a mixing and beat with a spatula until smooth and creamy. Set aside for 1 hour.

A2. In a seperate mixing bowl, combine the egg yolks, 4 tbsp of the sugar, and the Marsala and whisk until blended. Transfer the mixture to the top half of the double boiler and place it over simmering water at medium heat. Beat the mixture until tripled in volume.

A3. In a mixing bowl, combine the cream, the other 2 tbsp of sugar, and vanilla extract. With wire whisk or electric blender, beat the ingredients until soft peaks form. Use rubber spatula to fold this whipped cream mixture into the room temperature mascarpone. Then gently fold the chilled egg mixture into the whipped cream-mascarpone mixture. Cover and refrigerate.

Making the Sabayon Topping mixture:

B1. In a mixting bowl, stir together 1 cup Sabayon-Mascarpone mixture and the Marsala. Cover and refrigerate.

Making the Espresso-Rum mixture:

C1. STir together espresso and rum. Cover and refrigerate.

Making the whip cream:

D1. In a mixing bowl, combine the cream, sugar, and vanilla extract. With a whisk, beat the mix until soft peaks form.

Making the Tiramisu:

E1. In a mixing bowl, fold 1 cup of the Sabayon-Mascarpone mixture into 1/2 cup of the whipped cream. Spread a small amount of this mixture in the bottom of a 10-x-6inch baking dish, forming a 1/8inch deep layer. One at a time completely submerge 10 of the ladyfingers in the Espresso-Rum mixture for a second or two, then transfer to dry surface. Gently place the soaked ladyfingers in the bottom layer of Sabayon-Mascarpone mixture. Organize them! Spread the remaining Sabayon whipped cream over the ladyfingers and gently but firmly tap the pan on the work surface to work out the air bubbles in the sauce. Smooth the surface with a spatula. Soak the remaining ladyfingers and arrange them at "right angles" with the bottom ladyfingers, and tap the pan again to rmove air bubbles. Smooth the surface with a spatula. Cover and refrigerate for atleast 12 hours before serving.

Serving:

F1. Cut into Tiramisu to form 6 portions and transfer to chilled plates and pour the Sabayon Topping sauce over each portion. Then sprinkle with you choclate garnish.




I paired the alphabetical letters from the ingredients of each mixture with the letters that explain the proceedure of making it. I hope you enjoy and will put more recipes up for request. My only wish, since these are really fucking long to write out is if I can get a 5 Shroom rating from people who request the recipe of choice. If it gets to excessive, I might just ask to if I can mail you copies for a minor trade or something.


PLEASE ENJOY, this is my favorite place to eat Tiramisu and by far has been the best dessert(this one especially) I have ever tried.

Peace, Charles :thumbup:


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: Atheist]
    #6074862 - 09/18/06 07:21 PM (14 years, 5 months ago)

Quote:

SpicyTunaRoll said:
CPK is definitely not the best pizza place :lol:

the restaurants are very nice themselves but the pizza is far from the best




Well no one said you had to enjoy these recipes! :tongue:

Just Kidding


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6074923 - 09/18/06 07:38 PM (14 years, 5 months ago)

sorry but the food i've gotten at several CPKs in my area was very average and mediocre

i'll say it again, the actual restaurants are beautiful and they have a really nice oven


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: Atheist]
    #6074961 - 09/18/06 07:45 PM (14 years, 5 months ago)

I can understand some of the pizzas being mediocre, but I have had great experiences with them, plus their pastas are really good......but it is all about the Tiramisu!!!!!!!!!!!!!


The Rustica Pizza is fantastic.


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InvisibleAtheist
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Re: California Pizza Kitchen Recipes [Re: gema]
    #6075333 - 09/18/06 09:05 PM (14 years, 5 months ago)

Quote:

gema said:
Anyone with pineapple and pepperoni.




ya give us the pineapple recipes  :thumbup: :thumbup:


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: Atheist]
    #6075691 - 09/18/06 10:22 PM (14 years, 5 months ago)

Quote:

SpicyTunaRoll said:
Quote:

gema said:
Anyone with pineapple and pepperoni.




ya give us the pineapple recipes  :thumbup: :thumbup:




Actually Pizza Hut makes a better Pineapple pizza better than they do.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6075783 - 09/18/06 10:37 PM (14 years, 5 months ago)

i'm sure both suck in their own way :lol:


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Re: California Pizza Kitchen Recipes [Re: Atheist]
    #6075980 - 09/18/06 11:14 PM (14 years, 5 months ago)

I actually like the frozen california pizza kitchen pizzas better than the ones at their restaurant for some reason


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: Shroomism]
    #6076056 - 09/18/06 11:36 PM (14 years, 5 months ago)

Well there are a lot of decent pizzas in their book that I would like to try, so I dont know, but I will try them. I will list the pizza's that are in their book. Unfortunately, the Jamaican Jerk Pizza isn't in there nor the Rustica(my fav.).

The Original BBQ Chicken pizza

Chickon Dizon pizza

Rosemary Chicken and Potato pizza

Chicken Tostada pizza

Southwestern Burrito pizza

Santa Fe Chicken pizza

Tandori Chicken pizza

Thai Chicken pizza

Chicken Teriyaki pizza

Moo Shu Chicken Calzone

Peking Duck pizza

BLT pizza

Chicken Caesar Salad pizza

Hawaiian pizza

Mushroom, Pepperoni and Sausage pizza

Goat Cheese pizza

Shrimp Scampi pizza

Shrimp Pesto pizza

Smoked Salmon Appetizer pizza

Five Cheese pizza

Grilled Eggplant pizza

Mixed Grilled Veg. pizza

Veg. pizza with Broccoli

Eggs Benedict pizza

Pear-Brie Calzone

Zabaglione Pizzas

Those are the pizzas and there is another book and a quarter of a book of recipes also. I have pastas, desserts, appetizers, soups, their famous salads and sides.

Just try not to knock their food too much, I think it is good and I am willing to share them with the people I enjoy talking too.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6076988 - 09/19/06 07:48 AM (14 years, 5 months ago)

No jamaican jerk pizza? :sad: That's like my favorite

How about.. BBQ chicken pizza


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: Shroomism]
    #6077543 - 09/19/06 12:36 PM (14 years, 5 months ago)

For the Pizza Dough:

1 tsp yeast
1/2 cup plus 1 tbsp warm water(105 to 110F)
1 1/2 cups bread flour or all purpose flour
2 tsp sugar
1 tsp salt
1 tbsp extra virgin olive oil plus 1 tsp for coating

Making the dough:

1. Dissolve yeast into the water and set aside for 5 to 10 mins. Be sure that water is not hot.

2. Combine all ingredients into a electric mixer(or if you do not have one, I guess mix with hands)*charles, except for the extra teaspoon of olive oil. and combine them with the dissolved yeast. Do not pour the salt directly onto the yeast water. When using the electric mixer, use the lowest 2 speeds to mix the dough. Mix for 2 to 3 minutes until the dough is smooth and elastic.

If you are mixing by hand use a wooden spoon and pour the liquids into the middle by making a "well." Once intial mixing is done you can lightly oil your hands and knead it yourself for 5 minutes.

3. Lightly oil the dough ball and the interior of a 1-quart glass bowl. PLace the dough ball in the bowl and seal the bowl with clear plastic wrap. Set aside at room temperature until it rises the dough to double in bulk. This will take 1 1/2 to 2 hours.

4. Pounch down the dough, re-form a nice round ball, cover with plastic in the same bowl and refrigerate overnight.

5. 2 Hours before making your pizza, take dough out of the refrigerator. Use a knife to make 2 equal dough portions. Set aside until ready to use make your pie out of the dough.

6. Take flour and sprinle on surface where making your pie, and sprinkle the pie itself. Use hand to stretch dough into a 9 inch diameter.

There is much more to this stretching the dough.....but I used to work at Dominoes and thats how I did it. The way they do it is extensive and is to much to type and basically doesn't do anything for the pie dough.


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6077550 - 09/19/06 12:37 PM (14 years, 5 months ago)

By the way that makes 2 9 inch pies.


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6077614 - 09/19/06 12:53 PM (14 years, 5 months ago)

The Original BBQ Chicken Pizza! Makes 2 pizzas.

A. BBQ CHicken pieces
1. 10 ounces boneless/skinless chicken breast,
cut into 3/4 inch cubes
2. 1 tbsp olive oil
3. 2 tbsp favorite sweet and spicy BBQ sauce

B. For the pizza
1. 1 recipe pizza dough
2. Flour for handling
3. 1/2 cup of fav. sweet and spicy BBQ sauce
4. 2 tbsp shredded smoked Gould cheese
5. 2 cups shredded mozzarella cheese
6. 1/4 cup small red onion, sliced into 1/8inch pieces
7. 2 tbsp chopped fresh cilantro

Making the BBQ chicken:

A1. In a large frying pan, cook the chicken in olive oil over mdeium heat until just cooked, 5 to 6 minutes. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 2 tbsp BBQ sauce, set aside in refrigerator.

Making the pizza:

B1. Place the pizza stone in center of oven and preheat to 500F for one hour before cooking pizzas.

B2. Use a large spoon to spread 1/4 cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tbsp shredded smoked Goulda cheese over the sauce. Cover with 3/4 cup shredded mozzarella.

B3. Distribute half of the chicken pieces over the cheese evenly(Approx. 18 pieces). Place approx. 18 red onion pieces over the surface. Sprinkle an additional 1/4 cup of shredded mozzarella over the top of the pizza.

B4. Transfer the pizza to the oven, bake until golden brown, 8 to 10 minutes. When pizza is finished, sprinkle 1 tbsp of cilantro over the pizza.

B5. For an extra pizza repeat process with the left ove ingredients.

There you go Shroomish, I hope you enjoy your own CPK pizza that you will make......send me a slice :grin:


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Edited by TrancedShroom (09/19/06 12:55 PM)


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6079699 - 09/19/06 09:44 PM (14 years, 5 months ago)

I request "Thai Chicken pizza".

Thank you in advance.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: daimyo]
    #6079866 - 09/19/06 10:14 PM (14 years, 5 months ago)

Thai Chicken Pizza: Makes 2 pizzas

A. Spicy Peanut Sauce
1. 1/2 cup peanut butter
2. 1/2 cup hoisin sauce
3. 1 tbsp honey
4. 2 tsp red wine vinegar
5. 2 tsp minced ginger
6. 2 tsp roasted sesame oil
7. 2 tsp soy sauce
8. 1 tsp Vietnamese chili sauce(or dried chili flakes)
9. 1 tbsp oyster sauce
10. 2 tbsp water

B. Thai Chicken pieces

1. 1 tbsp olive oil
2. 10 ounces boneless/skinless chicken breast,
cut into 3/4 inch cubes

C. For the pizza

1. 1 recipe pizza dough(I stated how to make in another post)
2. Flour for handling
3. 2 cups shredded mozzarella cheese
4. 4 scallions, slivered diagonally
5. 1/2 cup white bean sprouts
6. 1/4 cup shredded carrot
7. 2 tbsp chopped, roasted peanuts
8. 2 tbsp chopped fresh cilantro

Making the Spicy Peanut sauce:

A1. Combine sauce ingredients in a small pan over medium heat. Bring sauce to a boil, boil gently for 1 minute. Divide into 2 portions for use on chicken and pizza, set aside.

Making the Thai Chicken:

B1. Cook the chicken in olive oil over medium-hegh heat, stirring, until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup of Spicy Peanut sauce. Set aside in refrigerator.

Making the pizza:

C1. Place the pizza stone in the center of the oven and preheat oven to 500F before cooking pizzas.

C2. Use a large spoon to spread 1/4 cup Spicy Peanut sauce evenly over the prepared dough within the rim. Cover the sauce with 3/4 cup shredded mozzarella cheese.

C3. Distribut half of the chicken pieces over the cheese, followed by half of the green onions(scallions), bean sprouts and carrots, respectively. Sprinkle an additional 1/4 cup mozzarella over the other toppings and top the pizza with 1 tbsp chopped roasted peanuts.

C4. Transfer the pizza to the oven; bake until crust is golden brown and center is at bubbly, 9-10 minutes. When done, remove from oven and sprinkle 1 tbsp of cilantro over pizza.

C5. For the second pizza, repeat process with left over ingredients.

There you go Daimyo, enjoy the pizza. I would surely appreciate a 5 shroom rating to get my ratings back up.....but thats up to you.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6080234 - 09/19/06 11:11 PM (14 years, 5 months ago)

Woah sweet. Thanks!

I want to try that thai chicken pizza too..


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: Shroomism]
    #6080250 - 09/19/06 11:14 PM (14 years, 5 months ago)

Got more!!!!


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6086765 - 09/21/06 04:00 PM (14 years, 5 months ago)

CPK's Santa Fe Chicken pizza
Makes 2

A. Salsa

1. 2 to 3 firm, red, ripe roma tomatoes
2. 2 tsp fresh lime juice
3. 1 tsp finely minced garlic
4. 1/2 tsp minced jalapeno
5. 1 tbsp chopped fresh cilantro
6. Salt to taste.

B. Grilled Lime Chicken

1. 2 five ounce boneless/skinless chicken breast
2. 1 tbsp fresh lime juice
3. 1/2 tsp Worscestershire sauce
4. 1 1/2 tsp soy sauce
5. 1/2 tsp honey
6. Pinch cumin
7. Pinch dried rep pepper flakes
8. 1 tbsp chopped fresh cilantro
9. 2 tbsp olive oil

C. Caramelized Onions

1. 1 1/2 tbsp unsalted butter
2. 1 small red onion, peeled and sliced 1/8 inch thick rings
3. 1/4 tsp red wine vinegar
4. 1 tsp soy sauce

D. Guacamole

1. 1 large, ripe, Haas Avocado(any will work)
2. 1 tsp fresh lime juice
3. 1 tbsp chopped scallions
4. 1/2 tsp finely minced jalapeno pepper
5. Salt to taste

E. For the Pizza

1. 1 recipe pizza dough
2. Flour for handling
3. 2 cups shredded mozzarella
4. 2 tbsp fresh chopped cilantro
5. 1/2 cup sour cream
6. 2 cups corn tortilla strips(Strips not triangles)

Making the Salsa:

A1. Combine salsa ingredients and set aside in refrigerator for 1/2 hour. Remove the salsa when ready to use and remove excess water.

Making the Grilled Lime Chicken:

B1. Prep hot grill or stove top. Mix marinade ingredients together. Marinate the breasts for 15 minutes.

B2. Grill the breast for 5 minutes on each side. Remove the grilled chicken from the grill and chill through. Cut chicken breast into 1/2 inch cubes and set aside in refrigerator.

Making Caramelized Onions:

C1. Melt butter in a small non-stick skillet over medium-high heat and cook onions, stirring, until they just begin to brown, 3 to 4 minutes. Add vinegar, reduce heat to Medium-low and continue cooking for 10 minutes, stirring to prevent scorching.

C2. Add soy sauce and cook 5 to 10 minutes longer, stirring. When done onions should be quite limp and caramelized brown.

Making the Guacamole:

D1. Cut avocado in half; discard pit and scoop the meat away from the skin, discard skin. Using a fork, mash the avocado in a clean bowl; quickly combine with remaining gaucamole ingredients.

D2. Place clear plastic wrap directly on the surface of the gaucamole mixtue and squeeze out air bubbles. Refrigerate until ready to use.

Making the pizza:

E1. Heat oil to deep fry temperature(375F, just short of smoking). Carefully add strips, turning as neccessary to produce an even golden yellow color, not brown. Remove tortilla strips and place on paper towel. Set aside.

E2. PLace pizza stone in midddle of the over and preheat to 500F for one hour before cooking pizzas.

E3. Distribute half the sauteed onions over the surface of the dough. Cover the onions with 3/4 cup mozzarella.

E4. Evenly distribute half the chicken over the cheese. Sprinkle and additional 1/4 cup mozzarella over the chicken.

E5. Tranfer pizza to the oven, bake for 8-10 minutes.

E6. When the pizza is cooked, sprinkle 1 tbsp cilantro over the hot cheese and slice the pizza. Serve with made salsa, sour cream, made gaucamole, and fried tortilla strips.

E7. Repeat with remaining ingredients for second pizza.


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Edited by TrancedShroom (09/21/06 04:06 PM)


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Invisiblesucklesworth
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6086783 - 09/21/06 04:04 PM (14 years, 5 months ago)

I swear I just heard a taco


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: sucklesworth]
    #6086811 - 09/21/06 04:11 PM (14 years, 5 months ago)

Oh its a taco, check the OTD.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6088528 - 09/21/06 11:56 PM (14 years, 5 months ago)

Do they do ribs?


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: boatlaunch]
    #6089603 - 09/22/06 10:51 AM (14 years, 5 months ago)

No ribs, there are other items, just request them....there are pastas, appetizers, deserts, salads, soups...others.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6091139 - 09/22/06 07:59 PM (14 years, 5 months ago)

alright, hit me up with some appetizers.... anything for..... stuffed jalepeno's or the sort?


thanks again!


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Re: California Pizza Kitchen Recipes [Re: boatlaunch]
    #6091475 - 09/22/06 10:13 PM (14 years, 5 months ago)

Margherita Tortilla Spring Rolls:

Ingredients:

1. 6 8inch flour tortillas
2. 1/2 cup butter(unsalted)(1 stick)
3. 2 cups shredded mozzarella cheese
4. 1/4 cup sun dried tomatoes
5. 1/3 cup checca, 2 pounds Roma tomatoes cut into 1/2 inch dices and 1 tbsp minced garlic
6. 6 ounces fresh water-packaged mozzarella cheese, cut into 1/2inch cubes
7. 1 tbsp finely slivered fresh basil
8. 2 tbsp freshly grated Parmesan cheese
9. 3/4 cup marinara sauce
10. tbsp minced frsh italian parsley
11. One recipe GRILLED LIME CHICKEN


Making the Checca:

1. Mix the roma tomatoes and garlic and cover them. Refrigerate until ready to use.



Making the Spring Rolls:

1. Preheat oven to 500F

2. Use a pastry brush to lightly, evenly coat one side of each tortilla with the softened butter.

3. Turn the tortillas over and evenly distribute the following ingredients over a 1 to 2 inch-wide stripon the unbuttered sides, just below the center of the tortilla from end to end: shredded mozzarella, sun-dried tomato strips, Checca, mozzarella cubes, slivered basil, and Grilled Lime Chicken.

4. Starting at the edge nearest and parallel to the strip of filling, roll up each tortilla into a tight cigar shape. As the tortilla is rolled up, place it seam side down on a baking sheet, keeping the rolls about 1 inch apart. Sprinkle 1 tsp of Parmesan cheese over the top of each roll.

5. Bake the rolls in the oven until heated through and lightly browned, 5 to 6 minutes. While the rolls are baking, gently warm the Marinara Sauce in a small sauce pan over medium-low heat.

6. Carefully remove the rolls from the oven, and slice each diagonally into 3 three equal pieces. Arrange the rolls on individual serving plates, garnish with minced parsley, and serve accompanied by warm Marinara Sauce.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6095513 - 09/24/06 01:44 PM (14 years, 5 months ago)

Thai Chicken Tortilla Spring Rolls:

A. Grilled Teriyaki Chicken

1. 1 tbsp good-quality teriyaki sauce(Kikkoman)
2. 1 tsp olive oil
3. 1/4 tsp minced garlic
4. 1/4 cup minced fresh ginger
5. 1 four ounce boneless/skinless chicken breast

B. Spicy Peanut Sauce

1. 1/2 cup peanut butter
2. 1/2 cup hoisin sauce
3. 1 tbsp honey
4. 2 tsp red wine vinegar
5. 2 tsp minced ginger
6. 2 tsp roasted sesame oil
7. 2 tsp soy sauce
8. 1 tsp Vietnamese chili sauce(or dried chili flakes)
9. 1 tbsp oyster sauce
10. 2 tbsp water

C. Thai Satay Sauce

1. 1/2 cup canned cocnut milk(stirl before measuring)
2. 1/2 cup spicy peanut dressing
3. 1/2 tsp bottled Thai red curry paste

D. Spring Rolls

1. 6 8-inch flour tortillas
2. 1 stick unsalted butter, softened to room temp.
3. 3 ounces spicy peanut sauce
4. 1/2 cup shredded mozzarella cheese
5. 3/4 cup finely shredded carrots
6. 1/4 cup thinly sliced scallions
7. 1/2 cup fresh bean sprouts
8. 2 tbsp chopped unsalted roasted peanuts
9. 2 tbsp minced fresh cilantro
10. 2 tbsp freshly grated Parmesan cheese
11. 1 tbsp fresh chopped parsley


Making the Grilled Teriyaki Chicken:

A1. Preheat a stovetop or the broiler. In a mixing bowl, stir together the teriyaki sauce, olive oil, garlic, and ginger. Turn the chicken breast in this marinade and leave it to marinate at room temperature for 10 minutes. Grill or broil the chicken until cooked through, 5 to 6 minutes. Chill thoroughly in the refrigerator, then cut crosswise into 1/8 inch thick strips. Cover and refrigerate.

Making the Spicy Peanut Sauce:

B1. Combine sauce ingredients in a small pan over medium heat. Bring sauce to a boil, boil gently for 1 minute. Divide into 2 portions for use on chicken and pizza, set aside.


Making the Thai Satay Sauce:

C1. Combine all the sauce ingredients in a blender fitted with a steel blade. Blend until smooth. Transfer to a bowl, cover, and refrigerate.


Making the Spring Rolls:

D1. Preheat oven to 500F

D2. Use a pastry brush to lightly, evenly coat one side of each tortilla with sofened butter.

D3. Turn the tortillas over and evenly distribute the following ingredients over a 1 to 2 inch wide strip on their unbutterd sides, just below the center of the tortilla from end to end: the remaining Spicy Peanut sauce, and shredded mozzarella, grilled teriyaki chicken strips, shredded carrots, sliced scallions,bean sprouts, chopped peanuts, minced cilantro.

D4. Starting at the edge nearest and parallel to the strip of filling, roll each tortilla into a tight cigar shape. As each tortilla is rolled up, place seam side down on a baking sheet, keeping the rolls about 1 inch apart. Sprinkle 1 tsp Parmesan cheese over each tortilla roll.

D5. Bake the tortilla rolls in oven until heated through and lightly browned, 5 to 6 minutes.

D6. Carefully remove the rolls from the oven, and slice diagonally into 3 equal pieces. Arrange rolls onto serving plates and garnish with chopped parsley and serve with accompanied by the Thai Satay sauce.


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Edited by TrancedShroom (09/24/06 01:48 PM)


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Re: California Pizza Kitchen Recipes [Re: Atheist]
    #6106633 - 09/27/06 12:11 PM (14 years, 5 months ago)

Lombardy's in NYC


The first and still the best!

Nothing can replicate the taste and texture of a coal oven pizza.


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Re: California Pizza Kitchen Recipes [Re: soochi]
    #6107120 - 09/27/06 02:44 PM (14 years, 5 months ago)

They use a coal oven pizza.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6124035 - 10/02/06 01:20 PM (14 years, 4 months ago)

bump


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6124039 - 10/02/06 01:21 PM (14 years, 4 months ago)

bump....giving a chance for anyone who may want another recipe, such as a nice dessert, pasta, or even an appetizer.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6126564 - 10/02/06 11:55 PM (14 years, 4 months ago)

I am from Canada, have never had the pleasure of eating California Pizza Kitchen food.

Could you suggest some appetizers, and desserts?


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Re: California Pizza Kitchen Recipes [Re: FlusH]
    #6126697 - 10/03/06 12:19 AM (14 years, 4 months ago)

Well, since this is October and we are in Fall I guess the Pumpkin Cheesecake would be an excellent choice. Matter of fact, I haven't ever had Pumpkin Cheesecake so I will post that if you like.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6129434 - 10/03/06 07:12 PM (14 years, 4 months ago)

Is the pasta good? How about some recipes.

thanks


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6130569 - 10/04/06 12:02 AM (14 years, 4 months ago)

Cool!

You have any good spicy appetizers?


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Re: California Pizza Kitchen Recipes [Re: FlusH]
    #6136758 - 10/05/06 05:53 PM (14 years, 4 months ago)

The Thai Chicken Spring Rolls are the closest to spicy, but I will try to later on to post the Sesame Dumpling recipe, that has a good zingy sauce and is my fav. Everytime I eat there I get the Sesame dumplings.

I do have a Jamaican Jerk pizza I will post next for you Flush.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6136777 - 10/05/06 05:58 PM (14 years, 4 months ago)

CPK's Jamaican Jerk Pizza: makes 2 pies.


A. Jerk Chicken Pieces

1. 1/2 pound boneless, skinless chicken breast
2. 1 teaspoon olive oil
3. 2 teaspoons jerk seasoning
4. 1/2 teaspoon cayenne pepper

B. Caribbean Sauce
1. 1/2 tablespoon cold water
2. 1/2 teaspoon Wondra Flour
3. 1/2 cup sweet chili sauce
4. 3/4 teaspoon jerk seasoning

C. For the Pizza
1. Recipe dough(Istated in page 2)
2. 1/2 tablespoon Caribbean Sauce
3. 1 cup mozzarella
4. 1/4 cup roasted red and yellow peppers
5. 1/4 cup sliced yellow onions
6. 1/4 cup crispy bacon
7. 13 to 15 pieces Jerk Chicken (3/4-inch)
8. Sprinkling of additional mozzarella
9. 1 tablespoon chopped green scallions

To make Jerk Chicken:

A1. Preheat grill to 450 degrees F.

A2. In a clean mixing bowl, thoroughly mix the Jerk seasoning and Cayenne pepper and set aside.


A3. Line a cutting board with plastic wrap and place chicken breasts skin side up on the plastic wrapped cutting board.

Cover chicken breasts with an additional layer of plastic wrap.

Use a mallet to pound the thick side of the breast to 1/2-inch. The breasts should be 1/2-inch thick. DO NOT OVER-POUND.

Coat chicken breasts with olive oil in mixing bowl.

A4. Place oil-coated chicken breasts on a sheet pan with skin side up.

Using your fingers, sprinkle half of the jerk seasoning and cayenne pepper mix over one side of the breasts.

Turn breast over and with your fingers sprinkle the remaining of jerk seasoning and cayenne pepper mix over the other side of all breasts.

A5. Place the seasoned side of the breasts on a 450 degree F grill. Grill at a diagonal to the vertical grooves.

After 2 minutes rotate the breasts 45 degrees to produce diamond shaped grill marks. Continue grilling this same side for approximately 2 minutes longer (or until the outer edges begin to turn from pink to white and opaque).

Turn the breasts over and grill for approximately 2 minutes.

Rotate the breasts 45 degrees and grill for about 2 minutes more. The breasts must reach an internal temperature of 165 degrees F.

A6. Transfer the chicken breasts to a sheet pan in one well-spaced layer. Refrigerate immediately and chill to 40 degrees F.

Cut breasts into 3/4-inch pieces.


To make Caribbean Sauce:

B1. Add water to a mixing bowl.

B2. Slowly sprinkle flour into water while whisking at the same time. Break up any clumps.

B3. Add sweet chili sauce and jerk seasoning to flour mixture. Mix thoroughly.

B4. Add sauce to a non-stick saute pan and cook over high flame for approximately 5 to 6 minutes. Stir continuously.

When sauce is thickened transfer to a container and store at room temperature.

To make the pizza:

C1. Use a spoon to spread the Caribbean sauce to within an inch of the outer edge of a stretched pizza dough.

C2. Distribute ingredients to within 1/2-inch of the outer edge of the pizza.

C3. Distribute mozzarella over the Caribbean sauce.

C4. Distribute roasted peppers over the mozzarella.

C5. Distribute onions over peppers.

C6. Distribute bacon over the onions.

C7. Distribute Jerk Chicken over the bacon.

Sprinkle additional mozzarella over the entire pizza.

Garnish with scallions after cooking.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6136808 - 10/05/06 06:05 PM (14 years, 4 months ago)

Here are the pastas PlaceHolder:

Ginger Clack Bean Angel Hair with Shrimp

Kung Pao Spaghetti

Portabello Mushroom Penne

Fettuccine with Roasted Garlic Cream Sauce

Spaghetti Carbonara

Linguine Bolognese

Jambalaya Pasta with Chicken

Grilled Sausage and Pepper Penne

Marsala Marinara Linguine with Shrimp

Eggplant Parmesan Lasagne


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6136850 - 10/05/06 06:13 PM (14 years, 4 months ago)

Man, those all sound delicious right now...damn you munchies!
How about the spaghetti carbonara and grilled sausage and peper penne

thanks
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Re: California Pizza Kitchen Recipes [Re: Placeholder]
    #6136891 - 10/05/06 06:27 PM (14 years, 4 months ago)

The Spaghetti Carbonara isn't really special, but I had the Grilled Sausage and Pepper Penne and that was really good and has a spicy taste to it.

are you going to cook it tonight?


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6137497 - 10/05/06 09:46 PM (14 years, 4 months ago)

not tonight, probably sometime next week thanks


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6154014 - 10/10/06 02:24 PM (14 years, 4 months ago)

How about that "Grilled Sausage and Pepper Penne" recipe?


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Re: California Pizza Kitchen Recipes [Re: THE KRAT BARON]
    #6154730 - 10/10/06 05:25 PM (14 years, 4 months ago)

I'll post it in a few hours, right now I need to rest for a sec from work and school.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6160367 - 10/12/06 12:55 AM (14 years, 4 months ago)

do you have a recipe for a sicilian pizza of theirs?


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Re: California Pizza Kitchen Recipes [Re: alphanumeric]
    #6162557 - 10/12/06 05:15 PM (14 years, 4 months ago)

Yes, I will post it along with Mattzdope and PLaceholder tonight.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6180371 - 10/17/06 10:33 PM (14 years, 4 months ago)

CPK's Grilled Sausage and Pepper Penne: makes 4 to 6 servings


A. Marinara Sauce

1. 1/4 cup extra virgin olive oil
2. 2/3 cup minced onion
3. 3 tbsp minced garlic
4. 16 roma tomatoes, cut into 1/4 inch dice
5. 1/4 cup Chianti or other dry red wine
6. 2/3 cup minced fresh basil
7. 3 tbsp minced fresh oregano(or 1 1/2 tbsp dried)
8. 4 tsp salt
9. 1/2 tsp freshly ground black pepper
10. 1/2 cup tomato paste

B. Pasta ingredients

1. 1 recipe Marinara sauce(posted above)
2. 8 sweet and spicy Italian sausage links, about 6 ounces each
3. 1 pound dry penne
4. 1/4 cup olive oil
5. 3/4 medium white onion, thinly sliced
6. 3/4 medium yellow bell pepper, thinly sliced
7. 3/4 medium red bell pepper, thinly sliced
8. 2 tsp salt
9. 1/2 tsp freshly ground black pepper
10. 1/2 cup freshly grated parmesan cheese

Making the Marinara Sauce:

A1. Combine the olive oil, onion, and garlic in a non-stick saucepan and cook over medium heat until the onion begins to turn translucent, 3 to 5 minutes.

A2. Stir in the tomatoes, wine, basil, oregano, salt, and pepper. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until thick but still fairly fluid, about 20 minutes. Stir in the tomato paste and continue cooking, stirring occasionally, for about 10 minutes more. Remove from heat and set aside.


Making the Pasta:

B1. Preheat a stovetop grill or the boiler. Grill or boil the sausages until cooked through and nicely browned, about 12 minutes, medium-low heat. Let them cool for a few minutes, then place in a covered container and refrigerate until thoroughly chilled, atleast 1 hour. With a sharp knife cut each link at a 45 degree angle into 1/4 inch thick elliptical slices. Set aside in the refrigerator.

B2. Bring a large pot of salted water to a rapid boil. Add the pasta and cook until al dente, 8 to 9 minutes.

B3. While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Add the onion and peppers and cook, stirring occasionally, just until the vegetables become limp, 3 to 4 minutes. Add the sausage slices and cook, stirring, about 1 minute more. Stir in the recipe Marinara Sauce, salt, and pepper and bring the sauce to a simmer. When it begins to simmer, sprinkle and stir in Parmesan cheese.

B4. Drain the pasta thoroughly and immediately toss it with the sauce in a large mixing or serving bowl. Serve family-style or transfer to individual serving bowls, evenly distributing the sausage and vegetables.


Hope ya'll enjoy this, it is a really great dish.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6180511 - 10/17/06 11:11 PM (14 years, 4 months ago)

thanks trancedshroom... can wait to try that i love italian sausage in pasta....its dinner tomorrow night, it never ceases to amaze me that i always have everything on hand when i find a good recipe... I guess its a good sign that i like to cook everything from scratch...


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Re: California Pizza Kitchen Recipes [Re: CosmicFunGuy]
    #6181974 - 10/18/06 12:31 PM (14 years, 4 months ago)

Everyone just think of me.......with a 5 shroom rating of course :grin:


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6182413 - 10/18/06 02:19 PM (14 years, 4 months ago)

5 shroom rating whore

so whats the best recipe in the damn thing?


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Re: California Pizza Kitchen Recipes [Re: sucklesworth]
    #6182428 - 10/18/06 02:24 PM (14 years, 4 months ago)

I think the Tiramisu is the best recipe. It something that you make Sucky and sit down high as hell and eat all of it by yourself.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6200751 - 10/23/06 08:11 AM (14 years, 4 months ago)

Thanks for the pizza recipe. I've been making pizzas since I was about 14 so I know a thing or two about pizza recipes. That's a good recipe however, the bit about putting it in the frig is nonsense. You can easily make a pizza pie on the fly from scratch with about 1 1/2 - 2 hours to go before cooking. Let the dough rise at room temp for about 1 1/2 and put in the oven.

But here's the big trick. Put the dough in a 425 oven without any toppings. Not too long. About 15-20 mins. Remove and put your tomato sauce (make sure it's warm or hot) and toppings on. Why do this? It keeps the dough from being mushy. Also since your cheese only needs several minutes to melt there's no point in putting it under the burner for 35 mins or you'll have a burnt blackened mess.

Also, keep your toppings simple. If you have good sauce and good dough the rest takes care of itself. I don't even like a lot of cheese on my pizza bc just like putting steak sauce on a good steak, with too much cheese you overwhelm the key ingredients - dough and sauce.


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The book says, we might be through with the past, but the past ain't through with us


Edited by Ignatius (10/23/06 08:11 AM)


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Re: California Pizza Kitchen Recipes [Re: Ignatius]
    #6246890 - 11/04/06 01:59 PM (14 years, 3 months ago)

Since I woke up and am in an extremely good mood today, I am going to share a seasonal recipe from this resturant later on. Its before Thanksgiving, so if you want to plan to add it to your big dinner and really wow some people, this recipe is great!

I will try to have it on later tonight.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #6261840 - 11/08/06 03:43 PM (14 years, 3 months ago)

Thanks for the penne recipe, i can't wait to try it.

You'll get your 5 shrooms :whatever:


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Re: California Pizza Kitchen Recipes [Re: Placeholder]
    #6359399 - 12/11/06 11:15 PM (14 years, 2 months ago)

No problem, if anyone else wants any other recipes ask me, I will have the Tandori Chicken pizza recipe for a fellow Shroomerite tomorrow. I have been away for awhile so I havent been able to fulfill recipe requests.


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #8141230 - 03/13/08 02:07 PM (12 years, 11 months ago)

I would love the Chicken Tostada Pizza recipe. Thank you so much. California Pizza Kitchen is my favorite restaurant!


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #8548919 - 06/21/08 11:32 PM (12 years, 8 months ago)

Hi,

Could you post the Moo Shu Chicken Calzone recipe? I was trying to locate a copy in my country but I could not get it.

Appreciate your help on this as I would like to learn how to make for my family this weekend.

Thanks & regards,
strawberry


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Re: California Pizza Kitchen Recipes [Re: strawberry]
    #8553054 - 06/23/08 05:32 AM (12 years, 8 months ago)

Im from California and have never heard of this place. :lol:


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Re: California Pizza Kitchen Recipes [Re: sui]
    #8553745 - 06/23/08 11:52 AM (12 years, 8 months ago)

i'm from cali too...and it's been around since i was a little kid! going on more than 20+ years that restaurant chain...


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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #9370396 - 12/05/08 04:41 AM (12 years, 2 months ago)

Hi, I know this is a really old thread, but I was wondering if you could please post the recipe for CPK's Peking Duck Pizza.. it's one of my absolute faves.

Thanks!


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Offlineltlcrist
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Registered: 08/27/09
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #10949278 - 08/27/09 06:02 PM (11 years, 5 months ago)

Hey I know this is a real old posting, but I have been trying to find the recipe for CPK's salmon and pasta.  I want it mostly for the sauce they use for the salmon to dip it in...but would like the entire recipe, if you have it.


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OfflineTrancedShroom
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Re: California Pizza Kitchen Recipes [Re: ltlcrist]
    #10950858 - 08/27/09 10:16 PM (11 years, 5 months ago)

I think the best way to find this by google'ing it. That recipe isn't in my book. I think it is a newly added recipe.


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Offlineshellbell79
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Registered: 08/05/10
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #13008186 - 08/05/10 06:33 PM (10 years, 6 months ago)

If you are still out there, can you please post the Wild Mushroom Pizza recipe?  I'd really appreciate it!


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Offlinekenyan
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Registered: 04/14/11
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Re: California Pizza Kitchen Recipes [Re: TrancedShroom]
    #14288289 - 04/14/11 04:41 AM (9 years, 10 months ago)

Hi!

Would you please be able to post CPK's Tostada Pizza's recipe ASAP?

Thank you.


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Offlinejvm
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Re: California Pizza Kitchen Recipes [Re: kenyan]
    #14292120 - 04/14/11 09:35 PM (9 years, 10 months ago)

Hawaiian pizza
:gameover::vaped:


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