Home | Community | Message Board


This site includes paid links. Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: Bridgetown Botanicals CBD Concentrates   North Spore North Spore Mushroom Grow Kits & Cultivation Supplies   PhytoExtractum Kratom Powder for Sale   Original Sensible Seeds Bulk Cannabis Seeds

Jump to first unread post Pages: 1 | 2  [ show all ]
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Dough - Pizza, etc.
    #11643154 - 12/13/09 02:32 PM (14 years, 3 months ago)

I am entertaining on a shoe string this season.

I grabbed a 2lb bag of Yeast for cheap..

So Dough,  Gonna make lotsa Pizzas, and various snack/hors d'oeuvre's

Any Ideas. especially awesome dough recipes?


--------------------
Multiplied

Extras: Filter Print Post Top
InvisibleSFsorrow
Is Born
Male User Gallery

Registered: 11/11/07
Posts: 259
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11645883 - 12/13/09 09:56 PM (14 years, 3 months ago)

Make some Geno's East (Chicago-style) deep dish pizza!
http://www.cheftalk.com/forums/recipes/980-ginos-east-pizza-crust.html

Extras: Filter Print Post Top
InvisibleGabbaDjS
BTH
 User Gallery


Registered: 04/08/01
Posts: 19,682
Loc: By The Lake
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11652856 - 12/15/09 12:23 AM (14 years, 3 months ago)

2lb of yeast?  You better plan on making A TON of pizzas.


--------------------
GabbaDj

FAMM.ORG             

Extras: Filter Print Post Top
InvisibleBrainiac
Rogue Scientist
Male


Registered: 04/29/06
Posts: 13,259
Loc: 與您的女朋 Flag
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11660843 - 12/16/09 08:24 AM (14 years, 3 months ago)

Keep it in the freezer and it will last a long time...


--------------------
:Awesketch:

:cool: Fair is Fair :devil:

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: GabbaDj]
    #11661315 - 12/16/09 10:30 AM (14 years, 3 months ago)

:facepalm:

Now if anyone has anymore recipe ideas or decent ADVICE. I am all ears.

I'm going to try the deepdish right away.


--------------------
Multiplied

Extras: Filter Print Post Top
Invisibledaussaulit
Forgetful

Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11664925 - 12/16/09 08:22 PM (14 years, 3 months ago)


Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: daussaulit]
    #11675108 - 12/18/09 01:14 PM (14 years, 3 months ago)

THAT LOOKS FANTASTIC!

Perfectly browned slightly bubbled crust and cheese!

Exactly the type of crust I love.

I will try this tonight!


--------------------
Multiplied

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: daussaulit]
    #11675126 - 12/18/09 01:16 PM (14 years, 3 months ago)

OMG what types of stone do you need to use?


--------------------
Multiplied

Extras: Filter Print Post Top
OfflineBothHands
Dog Coffee
Female User Gallery


Registered: 10/28/09
Posts: 13,177
Loc: Flag
Last seen: 5 years, 24 days
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11675140 - 12/18/09 01:18 PM (14 years, 3 months ago)

The type of stone does matter too much.  Emeril uses bricks.

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: daussaulit]
    #11675295 - 12/18/09 01:43 PM (14 years, 3 months ago)

Ya got my yeast foaming.


--------------------
Multiplied

Edited by Awebig (12/18/09 01:44 PM)

Extras: Filter Print Post Top
Invisibledaussaulit
Forgetful

Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11676260 - 12/18/09 04:45 PM (14 years, 3 months ago)

Quote:

Awebig said:
OMG what types of stone do you need to use?



I just bought unglazed quarry tile from the flooring store.  Cost less than $5.

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: daussaulit]
    #11676314 - 12/18/09 04:58 PM (14 years, 3 months ago)

HAHAHA!  Called the Stone yards. Asked for unglazed Quarry tile.

He tried to charge me $50 for a 12x24" piece.


--------------------
Multiplied

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11676323 - 12/18/09 04:59 PM (14 years, 3 months ago)

THIS:

Gino's East Pizza Crust Recipe
tweaked from foodblogger's and spinnybobo's directions

1 cup of warm water w/touch of sugar
1 package yeast
1T cornmeal (I know it's not really in there)
1 teaspoon salt
1T corn oil
1T olive oil
2 ½ to 3 cups bread flour
¼ tsp yellow food coloring

Id Amazing, and what I did this time.

I didn't have Gluton flour.

Topped it with homemade uncooked pizza sauce.  This is how great pizza is made, apparently.



WOW though, this shit is amazing.


--------------------
Multiplied

Extras: Filter Print Post Top
Invisibledaussaulit
Forgetful

Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11676537 - 12/18/09 05:38 PM (14 years, 3 months ago)


My tile store sells 6" squares of quarry tile for like $0.79/piece.

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: daussaulit]
    #11677034 - 12/18/09 06:59 PM (14 years, 3 months ago)

I know, this guy kept asking me what I want it for...  When I told him he made up the price. 

Either he is picking out something else or thinks I am an Idiot, I guess.


--------------------
Multiplied

Extras: Filter Print Post Top
InvisibleBrainiac
Rogue Scientist
Male


Registered: 04/29/06
Posts: 13,259
Loc: 與您的女朋 Flag
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11677050 - 12/18/09 07:02 PM (14 years, 3 months ago)

Quote:

Awebig said:
THIS:

Gino's East Pizza Crust Recipe
tweaked from foodblogger's and spinnybobo's directions

1 cup of warm water w/touch of sugar
1 package yeast
1T cornmeal (I know it's not really in there)
1 teaspoon salt
1T corn oil
1T olive oil
2 ½ to 3 cups bread flour
¼ tsp yellow food coloring

Id Amazing, and what I did this time.

I didn't have Gluton flour.

Topped it with homemade uncooked pizza sauce.  This is how great pizza is made, apparently.



WOW though, this shit is amazing.




Is what's known as bread flower... :cool:

BTW Save a pace for next cooking..Add this "old dough" to next cooking and so fourth..


--------------------
:Awesketch:

:cool: Fair is Fair :devil:

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: Brainiac]
    #11677513 - 12/18/09 08:27 PM (14 years, 3 months ago)

Cool.

Just like sourdough? 

I am amazed by how easy and inexpensive this is.

I made 2 x 12 Deep dish pizzas. 

And to experiment, A flat cheese bread with 1/3rd of it Mustard/rosemary sauce, 1/3

I imagine this all cost about $1.50 CAN for Dough.... And really 15 minutes to mix 1hour to rise... and then bam in the oven.  Pretty easy.

Xmass snacks are gonna be AWESOME this year.


--------------------
Multiplied

Extras: Filter Print Post Top
InvisibleBrainiac
Rogue Scientist
Male


Registered: 04/29/06
Posts: 13,259
Loc: 與您的女朋 Flag
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11678580 - 12/18/09 11:42 PM (14 years, 3 months ago)



--------------------
:Awesketch:

:cool: Fair is Fair :devil:

Extras: Filter Print Post Top
Invisiblegreys
OTD Sergeant at Arms
Male User Gallery


Registered: 07/16/06
Posts: 44,923
Loc: nunya
Re: Dough - Pizza, etc. [Re: Dickhead]
    #11683024 - 12/19/09 08:15 PM (14 years, 3 months ago)

the secret to great pizza dough is making it at least a day in advance...pizza dough needs a little time to develop great yeast flavor.

my pizza dough recipe

2 tblspoon dry yeast

1 cup very warm water
1 cup sugar
1 tsp salt
2 tblspn olive oil

4 cup plus 1/2 cup white flour


mix together the fist 4 ingredients and let sit for 5 minutes or until frothy

add 4 cups flour to blender or hand knead.


turn the dough out onto a floured work surface,
and knead in remaining flour will you get a fairly stiff dough.

allow to cold rise refrigerated 24-48 hours.
in a very large bowl ( will grow while rising in refrigerator.)

use cornmeal on your baking pans, it will act like ball bearings and keep dough from grabbing the pan and tearing during baking.Corn meal will also allow a layer of hot air to form under your crust for even heating.

do puncture your dough after rolling it out, to prevent air bubbles...get a couple forks and play "wipeout" on the crust if you dont have a dough docker.


--------------------
:greys:

Extras: Filter Print Post Top
InvisibleLucid_Euphoria
Sojourner


Registered: 03/23/05
Posts: 1,045
Loc: Flip Side
Re: Dough - Pizza, etc. [Re: greys]
    #11683088 - 12/19/09 08:25 PM (14 years, 3 months ago)

If you're looking for other uses for your yeast.

I love a good naan bread with a bowl of curry.

Very easy to make, but I prefer it grilled and not baked.

Just my 2 cent


--------------------
PAN CYAN & AZURE FOR TRADE

"If ignorance is bliss, THEN KNOCK THE SMILE OFF MY FACE!" - Zach de la Rocha

"Today a young man on acid realized that all matter is merely energy condensed to a slow vibration, that we are all one consciousness experiencing itself subjectively, there is no such thing as death, life is only a dream, and we are the imagination of ourselves. Here's Tom with the weather!" -Bill Hicks-

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery

Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: Lucid_Euphoria]
    #11684432 - 12/20/09 03:27 AM (14 years, 3 months ago)

Throw in the other 98cents and gimmie a recipe.

Thanks.


--------------------
Multiplied

Extras: Filter Print Post Top
Invisiblekoraks
Registered: 06/02/03
Posts: 26,697
Re: Dough - Pizza, etc. [Re: daussaulit]
    #12321950 - 04/03/10 04:56 AM (13 years, 11 months ago)

Ok, let's kick this topic once more, as pizza remains a relevant subject :awesome:

I think it was this thread or a similar one that convinced me to go out and buy a slate tile which I now use as a pizza stone. Probably the best $ 10 I spent this year so far. Granted, it doesn't transform our tiny little electric oven into a bona fide pizza oven, but the end result is _way_ better than it used to be:







No pics of the tiles, but it's just a regular piece of 8mm grey slate. I got one 60x30cm tile. I halved it and I now use both halves on top of each other for more thermal mass. Works like a charm!

Extras: Filter Print Post Top
OfflineShroomgobbler
Beginner
Male

Registered: 05/25/06
Posts: 122
Loc: Washington
Last seen: 13 years, 9 months
Re: Dough - Pizza, etc. [Re: koraks]
    #12343884 - 04/06/10 05:48 PM (13 years, 11 months ago)

you don't need a stone, homemade pan pizza is the best IMO.  All you need is a large, oven proof skillet and a good deal of patience.  it tastes like pizza hut's pan crust, but with better flavor, without the excessive grease, and a nicer, fluffier texture.  Pretty ordinary dough recipe, with a splash of wine to keep it interesting.

3.5 - 4 cups flour (dough should be as soft as you can get it without being sticky, it's a pretty fine line)
1 cup warm water, bathwater warm
1 TBS extra virgin olive oil
2 TBS white wine
1 TBS yeast
1 TBS suger
1 tsp table salt

mix all the ingredients except the flour (get the yeast started if you have to, i use saf instant).  add the flour and knead until it you can stretch a little ball and see through it.  if it breaks before you can see through it, knead it more.

when you have your dough ready, cut a 1lb ball for an ordinary 12 inch skillet (it will be the size of a medium pizza from a delivery joint). put about 1/4 cup of cooking oil in the bottom of the pan, enough to coat.  roll the doughball into about a half-inch thick disc that covers up about 80% of the bottom of the pan.  cover it and let it proof until the pan is nearly full of fluffy doughy goodness.  Doing it the day before works very well, bakes up a little firmer and crisper on the edges.

sauce and top as usual, be careful not to over-top, bake at 400 for 15 to 20 minutes and voila.  the pizza pops easily out of the pan with a spatula.  it will look like the pizza on the commercials, but it wont have that institutional taste and that pre-topped gummyness that I get from pizza hut pizzas.


--------------------
Light the doobie till it glows like a ruby
After which they couldn't find the villain like Scooby.

Extras: Filter Print Post Top
OfflineSampaJasli
Stranger
Male User Gallery


Registered: 04/09/07
Posts: 1,396
Loc: Canada Flag
Last seen: 1 year, 10 months
Re: Dough - Pizza, etc. [Re: koraks]
    #12370030 - 04/10/10 10:42 PM (13 years, 11 months ago)

Quote:

koraks said:








man, how did you roll it out so thin and evenly?
i'm guessing you used a rolling pan rather than hand-forming?
and yes, let your pizza dough rise overnight in the refrigerator. it comes out much tastier with a better texture than dough made and cooked right away.


--------------------

Extras: Filter Print Post Top
Invisiblekoraks
Registered: 06/02/03
Posts: 26,697
Re: Dough - Pizza, etc. [Re: SampaJasli]
    #12371483 - 04/11/10 04:43 AM (13 years, 11 months ago)

Yes, I use a rolling pin after having witnessed that being used at a really good Italian restaurant in Switzerland. Hand-forming is a better way to go, but in all honesty, I can't get it that thin by hand.

I might once try making the dough a day before baking the pizza, but I'm not sure how it would turn better that way.

Extras: Filter Print Post Top
OfflineSampaJasli
Stranger
Male User Gallery


Registered: 04/09/07
Posts: 1,396
Loc: Canada Flag
Last seen: 1 year, 10 months
Re: Dough - Pizza, etc. [Re: koraks]
    #12372373 - 04/11/10 12:13 PM (13 years, 11 months ago)

well, i just started making pizza. I've made two so far; one was day of and one was day before. I noticed a really big difference in the crust. plus, alton brown told me to do it that way.

hand-forming is a real bitch. I've spent 20min trying to stretch it out and get it into shape. so far my crusts have been pretty thick though, because I can't evenly shape it with my hands. the crust is always thick while the middle is uneven with thin and thick parts.


--------------------

Extras: Filter Print Post Top
Invisibleniteowl
GrandPaw
Male User Gallery


Registered: 07/01/03
Posts: 16,291
Loc: Flag
Re: Dough - Pizza, etc. [Re: SampaJasli]
    #12509048 - 05/05/10 04:16 AM (13 years, 10 months ago)

Here is my pizza dough recipe

4 1/2 - 5 cup flour
1/2 tsp salt
1/2 tsp pepper
1 tsp sugar
1 3/4 - 2 1/4 cup warm water
1 pkg yeast

Mix yeast with dry ingredients
Add water to mixture and mix well
let rise 1 and 1/2 hours in a warm room

Bake at 375 for 5 min then add toppings and finish baking ~15 min

makes ~2 large pizzas

I have some of my favorite recipe's in My Cookbook


--------------------
Live for the moment you are in now
Don't be bogged down by your past
Don't be afraid of what lies in your future

Extras: Filter Print Post Top
Offlinedstark
Manifesting Minds
Male User Gallery


Registered: 02/27/08
Posts: 4,144
Last seen: 7 months, 30 days
Re: Dough - Pizza, etc. [Re: niteowl]
    #12509392 - 05/05/10 07:43 AM (13 years, 10 months ago)

Quote:

niteowl said:
Here is my pizza dough recipe

4 1/2 - 5 cup flour
1/2 tsp salt
1/2 tsp pepper
1 tsp sugar
1 3/4 - 2 1/4 cup warm water
1 pkg yeast

Mix yeast with dry ingredients
Add water to mixture and mix well
let rise 1 and 1/2 hours in a warm room

Bake at 375 for 5 min then add toppings and finish baking ~15 min

makes ~2 large pizzas

I have some of my favorite recipe's in My Cookbook



Nice one, sounds good, Thanks.


--------------------
What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?

~I Feel
:mushroom2:
at Home~

Extras: Filter Print Post Top
InvisibleDickhead
2 Times
Female User Gallery
Registered: 01/24/05
Posts: 28,769
Loc: groin
Re: Dough - Pizza, etc. [Re: niteowl]
    #12530143 - 05/09/10 01:59 AM (13 years, 10 months ago)

Quote:

niteowl said:
Here is my pizza dough recipe

4 1/2 - 5 cup flour
1/2 tsp salt
1/2 tsp pepper
1 tsp sugar
1 3/4 - 2 1/4 cup warm water
1 pkg yeast

Mix yeast with dry ingredients
Add water to mixture and mix well
let rise 1 and 1/2 hours in a warm room

Bake at 375 for 5 min then add toppings and finish baking ~15 min

makes ~2 large pizzas



I have some of my favorite recipe's in My Cookbook





I am making Pizza Dough right now (5am) my time.  That's how I 'roll'. 

Haw hawe...  Anyway, Peppercorn crust; Inspired by Niteowl.  Here it comes.


--------------------
Multiplied

Extras: Filter Print Post Top
Invisibleniteowl
GrandPaw
Male User Gallery


Registered: 07/01/03
Posts: 16,291
Loc: Flag
Re: Dough - Pizza, etc. [Re: Dickhead]
    #12530405 - 05/09/10 05:28 AM (13 years, 10 months ago)

You can add garlic, cheese and many herbs to the crust prior to baking too :wink:


--------------------
Live for the moment you are in now
Don't be bogged down by your past
Don't be afraid of what lies in your future

Extras: Filter Print Post Top
Jump to top Pages: 1 | 2  [ show all ]

Shop: Bridgetown Botanicals CBD Concentrates   North Spore North Spore Mushroom Grow Kits & Cultivation Supplies   PhytoExtractum Kratom Powder for Sale   Original Sensible Seeds Bulk Cannabis Seeds


Similar ThreadsPosterViewsRepliesLast post
* Homemade Chicago Style Deep Dish Pizza With Homemade crust. Stein 4,388 15 02/10/04 03:56 AM
by Stein
* California Pizza Kitchen Recipes
( 1 2 3 4 all )
TrancedShroom 25,060 65 04/14/11 07:35 PM
by jvm
* Best homemade pizza! deformedreality 2,001 18 04/21/08 10:30 AM
by Chemy
* Universal dough. Penguin 829 0 11/21/03 01:16 AM
by Penguin
* Scone pizzas enotake2 502 0 04/10/04 08:04 PM
by enotake2
* Pizza Stone faslimy 1,837 11 07/28/05 04:33 PM
by daussaulit
* Tonight's whole wheat pizza (only pics right now) PjS 2,556 7 09/02/03 08:32 PM
by GabbaDj
* Pizza Napoletana daussaulit 1,330 3 03/10/09 08:22 PM
by Cult of veda

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: trendal, geokills, feevers
3,161 topic views. 0 members, 1 guests and 0 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.03 seconds spending 0.006 seconds on 13 queries.