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OfflineHerbie5075
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Bacterial Blotch – Safe to Consume?
    #9537527 - 01/03/09 12:30 PM (15 years, 2 months ago)

Self explanatory?

Bacterial Blotch – Pseudomonas tolaasii (P. fluorescens)

    Yellow to brown lesions form on mushrooms. Typically, spotting occurs at or near the edge of mushroom caps. Blotch occurs when mushrooms remain wet for a period of 4 to 6 hours or longer after water has been applied. The bacterium is spread in air-borne soil particles. Controls include lowering humidity and watering with a 150 ppm chlorine solution (calcium hypochlorite products are used since sodium hypochlorite products may burn caps). If the mushroom stays wet, however, chlorine has little effect since the bacterial population reproduces at a rate that neutralizes the effect of the oxidizing agent. Shiitake caps are affected by a bacterial disease caused by Pseudomonas gladioli (Burkholderia gladioli). Sanitation is a critical component of control measures.

    Bacterial Blotch
    Bacterial Blotch


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OfflineDamion5050
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Registered: 05/01/08
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Re: Bacterial Blotch – Safe to Consume? [Re: Herbie5075]
    #9537669 - 01/03/09 12:56 PM (15 years, 2 months ago)

I would not risk it personally..

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