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Re: Easy onion soup. [Re: vater]
    #8732562 -

im making this right now, im trying to cook it slower like someone mentioned.  so far its been a half hour and they are yellow and soft.  i wasn't quite sure how small i was sopposed to make the onions tho, they are just sopposed to be like the size of a dime right, and how brown should they be like hash brown- brown?  im going for a creamy soup, and im using veg broth so i hope this turns out as good as everyone says


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We were sent to hell for eternity :hellfire: Ø:omgawesome:h®
We play on earth to pass the time :foreheadslap:

Over-population the root of all Evil-brings the Elites Closer to the gates.

Edited by makaveli8x8 (08/06/08 10:09 AM)

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Re: Easy onion soup. [Re: makaveli8x8]
    #8733094 -

ohhh a creamy version...that does sound good!:thumbup:  let us know how it turns out...kat

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Re: Easy onion soup. [Re: rugergirl79]
    #8733144 -

this soup turned out awsome, think i might add ham or mushrooms next time to send it through the roof.  them little sun shaped crackers you put on pee soup would be awsome too.  the organic vegtable broth i used turned out nice and tasty, something tells me its better than chicken broth but ill have to try the chicken also.

i used 2 heaping spoons of flour and after boiling for 10 minutes and then simmering for a few it turned out perfect creamy wise.  i ended up cooking the onions until they were really golden yellow looking, then i cranked up the heat until 25% turned a hashbrown crispy, once the broth was added it all looked white and soft so i thought i might have goofed the recipe up. so im still curious how long everyone else has been cooking the onions for this

edit: p.s. i also used a whole cluster of garlic, i just couldn't stop myself after the first clove:smilingpuppy:


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We were sent to hell for eternity :hellfire: Ø:omgawesome:h®
We play on earth to pass the time :foreheadslap:

Over-population the root of all Evil-brings the Elites Closer to the gates.

Edited by makaveli8x8 (08/06/08 01:00 PM)

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Re: Easy onion soup. [Re: makaveli8x8]
    #8733217 -

you didnt mess up, the onions are supposed to be nice and soft.....sounds really good, i might have to try leftys onion soup your way!  kat

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Re: Easy onion soup. [Re: makaveli8x8]
    #8733529 -

makaveli8x8 said:
im making this right now, im trying to cook it slower like someone mentioned.  so far its been a half hour and they are yellow and soft.  i wasn't quite sure how small i was sopposed to make the onions tho, they are just sopposed to be like the size of a dime right, and how brown should they be like hash brown- brown?  im going for a creamy soup, and im using veg broth so i hope this turns out as good as everyone says


i just cut them up real small, smaller than a dime, or dime size is ok.  medium heat is good because it wont burn them and it wont take forever.  i cook them until they are tan/brown and see through.

if you want it creamier, add a little more flour. or some cream. you could also blend it if you want.


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Re: Easy onion soup. [Re: LeftyBurnz]
    #8733540 -

glad everyone is enjoying the recipe!  im going to try this same recipe with shallots next time instead!  :drooling:


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Re: Easy onion soup. *DELETED* [Re: LeftyBurnz]
    #8958298 -

Post deleted by asdf512tx

Reason for deletion: k



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Re: Easy onion soup. [Re: asdf512tx]
    #8959447 -

I bet it would be great if the garlic was roasted before added to the soup.

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Re: Easy onion soup. [Re: asdf512tx]
    #8959453 -

funny you posted this! i was thinking about making it tomorrow.


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Re: Easy onion soup. [Re: Redstorm]
    #8959468 -

Redstorm said:
I bet it would be great if the garlic was roasted before added to the soup.


roast it in the oven or a toaster oven?


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Re: Easy onion soup. [Re: LeftyBurnz]
    #8959494 -

The oven might be better b/c you can usually cook on a lower temp than in a toaster oven. You might be able to do it in a toaster oven.

Here's how I usually do it:

Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.

You could then either mash the cloves or food process them and add them to the soup for a great flavor.

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Re: Easy onion soup. [Re: Redstorm]
    #8959583 -

that sounds awesome and i will try it.  ive made roasted garlic before just to spread on bread, but i hadnt thought of that for this soup!

and my toaster oven is awesome, its basically an oven but smaller, it has bake, broil, toast, pizza toast and rotissery!  and it goes from 200-450 degrees. its a bad little oven.  and i got it for $20 at a goodwill! never used!


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Re: Easy onion soup. [Re: LeftyBurnz]
    #8959611 -

I'm going to try a variation on this soup in my slow cooker tomorrow.  I think I'll substitute mushroom broth & add sliced crimini mushrooms during the last hour of slow-cooking.

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Re: Easy onion soup. [Re: Veritas]
    #8959638 -

:drooling:


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Re: Easy onion soup. [Re: LeftyBurnz]
    #8959678 -

I'll let you know how it turns out.  I might even post a photo or two--if only to show off my new digital camera. :smile:

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Re: Easy onion soup. [Re: Veritas]
    #8960417 -

Veritas said:
I'll let you know how it turns out.  I might even post a photo or two--if only to show off my new digital camera. :smile:


ill be waiting.


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Re: Easy onion soup. [Re: LeftyBurnz]
    #8960441 -

Icelander gleaned 5 or 6 big yellow onions for me, so it's perfect timing to make a crock pot full of Shroomy Onion soup! :grin:

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Re: Easy onion soup. [Re: Veritas]
    #8960620 -

i was going to start up a crockpot of lentil soup, but im out of carrots and celery.  :crankey:


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Re: Easy onion soup. [Re: LeftyBurnz]
    #8960647 -

I cooked some lentils the other day for the first time. I do not like them by themselves at all, but mixed with some rice and veggies its actually pretty damn good.

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Re: Easy onion soup. [Re: Redstorm]
    #8960715 -

i just had a bowl of lentil, short grain brown rice with some butter, sea salt, and some hotsauce.  YUM.


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General Interest > Culinary Arts, Gardening and Brewing
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