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InvisibleNewfoundFreedom
Manure whore

Registered: 05/06/04
Posts: 1,915
Awesome chicken recipe
    #3275274 - 10/25/04 02:51 PM (12 years, 7 months ago)

I've cooked this a few times for my family and they love it.

Ingredients:
-Chicken (You can do this a few ways. I've used a broiler/fryer and just quartered it and I've also just used thighs or breasts and they work fine. I wouldn't bother with wings or legs though, even with the thighs you're going to need to eat more than one packet to get full.)
-1/4 teaspoon garlic salt (I prefer california style)
-1/8 teastpoon paprika
-1 Large onion sliced (I've even used green onions which I somewhat prefer
-1 Large potato sliced
-2 carrots, scraped and sliced
-2 stalks of celery sliced
-1 Can of cream of mushroom soup
-Mushrooms sliced (as many as you'd like)
-Fresh ground pepper

The thing with the veggies etc, is that you're going to be fitting these into individual foil packets. I prefer more vegtables etc, and can usually cram quite a bit into each packet. You just don't want to make your packets too big.

Preheat your oven to 400 on bake.

Cut out your aluminum a piece at a time so you can fit your chicken on and have room for veggies, mushrooms and cream of mushroom soup.

Place the chicken on the foil and season with garlic salt, paprika and ground pepper. Repeat until you've done this to every piece of chicken.

Top the chicken with the onion, potato, carrots, celery and mushrooms.

Now top cream of mushroom soup evenly onto each portion.

Fold your foil so that it is sealed and put all the packets in the oven to Bake for 1 Hour at 400.

After these are done pull out the tray or whatever you had your packets sitting on. You can usually pick them up by the aluminum without getting burned but this isn't always the case so be careful.

Just load a packet onto your plate and open it up. Everything will be nice and hot. The chicken falls right off the bone so you shouldn't even need a fork.

Awesome dish
:thumbup:


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Re: Awesome chicken recipe [Re: NewfoundFreedom]
    #7020469 - 06/07/07 09:15 PM (10 years, 21 days ago)

that sounds good


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021626 - 06/08/07 02:43 AM (10 years, 21 days ago)

Almond chicken

1 lb. skinned, boned chicken
Marinade:
1/4 tsp salt
1/8 tsp pepper
1 tsp cornstarch
1 Tblsp soy sauce
1 egg white
1 cup veg. oil
5 slices fresh ginger root
3 green onions, chopped in 1 inch lengths
1 green pepper, " " 1 inch pieces
1/2 cup diced whole bamboo shoots
Seasoning sauce:
1 Tblsp rice vinegar or white vinegar
2 Tblsp soy sauce
1 Tblsp rice wine or dry sherry
1/2 tsp salt
1 tsp sugar
1/2 tsp cornstarch
1/3 cup Crisp almonds (see below)
Instructions:
Dice chicken into 1 inch cubes. Combine marinade ingred. in a medium
bowl; add chicken & mix well. Let stand 30 minutes. Heat oil in a wok over
high heat 30 seconds. Add chicken to oil. Stir-fry 30 seconds until very
lightly browned. Remove chicken with a slotted spoon; drain well and set
aside. Remove oil from wok except 2 Tblsp. Reheat oil over medium heat 30
seconds. Add ginger, pepper, and bamboo shoots to oil. Stir-fry 1 or 2 minutes
until vegetables are crisp-tender. Combine ingred. for seasoning sauce in a
small bowl; mix well and add to wok. Bring to a boil. Add chicken to boiling
sauce. Stir-fry until chicken is coated with sauce. Add almonds; mix well
and serve hot. Makes 4 servings
Crisp Almonds:
4 cups oil for deep-frying
1 cup almond halves
Heat oil in a wok over medium heat to 350 degrees. Add nuts and stir 2-3
minutes until golden brown. Remove from hot oil and drain well on paper towels. Let stand 5 minutes before using.


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021628 - 06/08/07 02:43 AM (10 years, 21 days ago)

Brazilian Chicken Baked in Beer

serves 4
2 2.5 lb chickens (or equiv pieces) trimmed of fat, excess skin
2 bottles dark lager (appx)
1 onion
1 T chopped garlic
2 t dried oregano
2 t dried tarragon
1.5 t dried basil
2.5 t paprika
0.25 t black or white pepper
0.25 t crushed red pepper
salt
put chicken pieces skin side down in baking dish,
pour in enough lager to just cover the chicken.
slice the onion, lay over chicken pieces,
sprinkle with herbs & spices
marinate 2 hrs room temp (overnight in refrigerator +
1/2 hr to come to room temp)
bake 400 deg, preheated oven for 2 hours,
drain and reduce the sauce to form a glaze.
Serve with:
collard greens shredded and sauteed in olive oil & garlic
rice cooked with 1/4 t saffron threads


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021630 - 06/08/07 02:44 AM (10 years, 21 days ago)

CHICKEN PESTO
===================
Ingredients:
------------
1 lb. boneless chicken, cubed
1 lb. box multi-colored pasta
3 red peppers
2 tomatoes
3 cloves garlic
broccoli (or vegs of your choosing)
olive oil
pesto
fresh curly parsley
salt and pepper
parmesan cheese (optional)
Instructions:
-------------
Start water for pasta. In skillet, brown garlic over a low heat in a
generous amount of olive oil. Add chicken - cook over medium heat.
When done, set aside covered to keep hot.
While chicken is cooking, cut red peppers into large strips. Put
peppers under broiler; burn skin on each side. Then, remove from
broiler and put peppers into a small sealed plastic (i.e. ziploc) or
paper bag (to steam themselves). Set aside ~10 minutes; after which,
remove skins, cut into cubes and toss with olive oil.
While peppers are steaming in bag:
- Put pasta into boiling water - add salt to taste.
- Steam vegs (don't overcook, they should remain a bit crunchy).
- Cut up tomatoes into cubes.
When pasta is done, rinse under very hot water (don't want it to cool
off). Add chicken with its oil, mix together. Then mix in vegs, cubed
roasted peppers and tomatoes. Next add pesto, herbs and pepper to
taste, mix. Optional: toss with parmesan cheese.
Serve with warm Italian bread.


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021632 - 06/08/07 02:44 AM (10 years, 21 days ago)

CHICKEN ADOBO
=============
Ingredients:
------------
1 lb chicken parts, cut into serving pieces
1/2 cup vinegar, white or cider
2 tbsp soy sauce
5 cloves garlic, crushed
salt and pepper
Instructions:
-------------
Combine all ingredients in saucepan. Bring to boil and simmer until
chicken is cooked and tender, about 20 minutes.
Good served with rice and a side of diced tomatoes, sliced scallions,
seasoned with salt and pepper.


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021633 - 06/08/07 02:45 AM (10 years, 21 days ago)

CHICKEN AND OYSTER SAUCE PIQUANT
================================
Ingredients:
------------
1/3 cup plus 2 tblsp flour
6 tblsp oil
3 large onions, finely chopped
1/2 cup chopped ham
8 to 10 chicken breasts, skinned
1 6-ounce can tomato paste
1/2 can water
3 cloves garlic
1/2 cup celery, finely chopped
1/4 cup parsley, finely chopped
1/2 bunch green onions, thinly sliced
1 3-ounce bottle pitted green olives, finely chopped
1 small jar sour pickles, finely chopped
1/2 rind of a lemon, grated
2 6-ounce cans slice mushrooms with liquid
1/2 tsp red pepper
salt and black pepper to taste
1 pint oysters
1 cup white wine
Instructions:
-------------
Brown flour in oil very slowly, until dark brown. This takes about 30
minutes. Add chopped onions and cook slowly until tender. Then add
chopped ham and cook a few minutes. Add raw chicken breasts and stir thoroughly to coat each piece. Add tomato paste and water. Simmer for
30 to 45 minutes.
Add olives, sour pickle, lemon rind and cook for a few minutes, turning
chicken to coat. Add mushrooms with the liquid. Season with salt and
peppers. Simmer (over low heat) for 4 to 5 hours. Stir occasionally to
keep chicken from sticking.
About 30 minutes before serving, add 1/2 cup wine and bring to a simmer.
Add oysters with juice and cook until oysters curl at the edges. Just
before serving, add anoth4er 1/2 cup of wine. Serve chicken on a bed of
rice with sauce poured over.


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021636 - 06/08/07 02:47 AM (10 years, 21 days ago)

CHICKEN AND SAUSAGE JAMBALAYA
=============================
1 pkg chicken thighs (6 count)
1/2 pkg Hilshire Farms Polish Kielbasa (or other smoked sausage), sliced
1/2 bell pepper, chopped
5 stalks celery, chopped
3 large white onions, chopped (DO NOT use a food processor)
2 cloves garlic, chopped fine
1/4 cup peanut oil
2 cups white rice (regular white rice. NOT Minute rice!!!)
2 1/2 cups water
1 12oz beer (Budweiser works fine)
flour to coat chicken
1 1/2 tsp Rosemary
1 tsp Thyme
A handful of chopped parsley (hard to put too much)
Salt to taste
Lots of cayenne pepper


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021637 - 06/08/07 02:47 AM (10 years, 21 days ago)

CHICKEN BIG MAMOU ON PASTA
==========================
(Makes 6 servings)
The town of Mamou, in southeastern Louisiana, claims itself as the
"tomato capitol of the world." So dishes with the term "Mamou" usually
mean that there are tomatoes in the dish. Calling the dish "... Little
Mamou" means just a few tomatoes; "... Big Mamou" means lots of
tomatoes. So here is a pasta dish that is Cajun in inspiration.
Ingredients:
------------
6 quarts hot water
1/4 cup vegetable oil
3 Tbsp salt
1 1/2 pounds fresh spaghetti, or 1 pound dry
1 pound unsalted butter
4 Tbsp unsalted butter
1 cup very finely chopped onions
4 cloves garlic, medium-size, peeled
2 tsp minced garlic
3 1/4 cups rich chicken stock (in all)
2 Tbsp worcestershire sauce
1 Tbsp Tabasco sauce
2 16-ounce cans tomato sauce
2 Tbsp sugar
2 cups very finely chopped green onions (in all)
2 pounds boneless chicken (light and dark meat), cut into 1/2" cubes
Seasoning mix no. 1 (for sauce, see below)
Seasoning mix no. 2 (for chicken, see below)


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021638 - 06/08/07 02:48 AM (10 years, 21 days ago)

CHICKEN CACCIATORE
==================
Ingredients:
------------
1-2 lbs chicken
3 tbsp flour
2 tbsp olive oil
1 medium onion, chopped coarse
1 clove of garlic, minced
1 cup mushroom caps, quartered
2 tbsp tomato paste
1/2 cup white wine
1 14 fl oz can of tomatoes, crushed
1 tsp salt
1/4 tsp ground black pepper
3/4 tsp dried tarragon
1 tbsp paprika
chicken stock as needed
Instructions:
-------------
Depending on how fancy you want to be, the chicken can be breasts cut to
bite size pieces, leftover chicken, whole thighs, etc. Remove any skin
if fresh chicken is used.
Toss the chicken meat with the flour to coat. Shake off any excess
flour and then saute the chicken over medium heat in the olive oil until
nicely browned. Remove the meat from the pan and set aside.
Add the onion, garlic and mushroom caps and saute until the onion is
translucent.
Add the tomato paste and continue to cook until the paste starts to get
browned a little.
Deglaze with the wine, stirring well to dilute the tomato paste.
Add the canned tomatoes, the spices and seasonings and the cooked
chicken. Cover, reduce heat and simmer for 30 minutes or longer, adding
chicken stock if necessary to keep from drying out.
Serve with boiled pasta.


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021641 - 06/08/07 02:49 AM (10 years, 21 days ago)

CHICKEN CURRY
=============
Ingredients:
------------
2 tblsp oil or ghee
2 medium onions, sliced thinly
6 cloves garlic, crushed
2" piece fresh ginger, finely chopped
1.5 tsp turmeric
2 tsp chilli powder
1/2 tsp ground black pepper
1/2 tsp ground fenugreek
2 tsp ground coriander
1 tsp ground cumin
2 tsp hot paprika
1 kg lean diced chicken either breasts or thigh fillets - no skin
2 x 400ml coconut cream
1.5 tsp salt
2 curry leaves (optional)
1 pkt frozen 'Findus' chopped spinach
Instructions:
-------------
Heat oil in heavy pan. Add onions and fry until golden brown. Add
garlic, ginger and all spices except salt. Fry for 5 minutes until
fragrant. If mixture is too dry add a little water. Stir regularly to
prevent burning.
Add chicken and toss through to coat with onion/spices. Fry further 10
minutes, stirring to prevent burning/sticking.
Add thawed spinach and mix thoroughly. Add coconut cream and salt.
Stir well. Add curry leaves, bring to a rapid boil.
Reduce heat and allow to simmer for at least _1.5_ hours covered.
Remove lid and simmer till sauce reduces, usually 15-30 minutes.

This is an exceptionally hot curry, if you prefer a milder curry reduce
by half the following ingredients: chilli powder and hot paprika.


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021642 - 06/08/07 02:49 AM (10 years, 21 days ago)

CHICKEN ETOUFFEE
================
Ingredients:
------------
1/3 cup vegetable oil
1/2 cup chopped onion
1/4 cup chopped green bell pepper (or mild hot pepper)
2 tsp minced garlic
8 ozs clam juice (can probably use wine or water instead)
1 3/4 tsp cajun spice mix
3 whole chicken breasts, bones and cubed
1 1/2 cups uncooked rice
1/3 cup all purpose flour
1/4 cup chopped celery
1 1b can tomatoes, chopped
1 tsp salt
Instructions:
-------------
To cook the chicken stir in tomatoes, clam juice, 1 tsp cajun spice,
salt and chicken. Heat to boiling. Reduce heat and simmer uncovered,
stirring occasionally, for 10-15 mins.
In a heavy skillet heat the oil over med. heat. Stir in flour and cook,
stirring constantly until dark-red brown, about 10 mins. Add the onion,
celery, pepper and garlic; cook 5 mins. Stir in tomatoes, clam juice,
1 tsp cajun spice, salt and chicken. Heat to boiling. Reduce heat and
simmer uncovered, stirring occasionally, for 10-15 mins.
Remove from heat and let stand 3 mins.
While the chicken is cooking, cook the rice according to the
package directions, adding 3/4 tsp to the water. Serve the Etouffee
over the rice.


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Re: Awesome chicken recipe [Re: SheerTerror]
    #7021645 - 06/08/07 02:50 AM (10 years, 21 days ago)

CHICKEN FLAUTAS
===============
(from Pace Picante Sauce)
Instructions:
-------------
2 cups finely shredded or chopped cooked chicken
2/3 cup Pace Thick and Chunky Salsa
1/4 cup green onion slices
3/4 tsp ground cumin
vegetable oil for frying
32 corn tortillas
2 cups shredded cheddar or Monterrey Jack cheese
Guacamole
Instructions:
-------------
Combine chicken, salsa, onion, and cumin; mix well. Heat about 1/2 inch
oil in small skillet until hot but not smoking. Quickly fry each
tortilla in oil to soften, about 2 seconds on each side. Drain on paper
towels. Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down
center of each tortilla. Roll tightly; secure with wooden pick. Place
seam-side down on baking sheet. Bake in preheated oven at 400 F about
18 to 20 minutes or until crisp. Serve warm with guacamole and
additional salsa. Makes 32 appetizers.


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