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OfflineHagbardCeline
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Superbowl Bonanza! Beef/Chicken fajitas, Recipe 1 w/pics
    #2331782 - 02/13/04 07:15 PM (13 years, 18 days ago)

As some of you knew, I fasted a few weeks ago and the Superbowl was the first day I could eat.  So I have decided to post all the recipes of what I cooked.


Marinade:
1/4 cup olive oil
1 teaspoon grated lime rind
2 1/2 tablespoons fresh lime juice
2 tablespoons Worcestershire sauce
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon coarsely ground black pepper
2 garlic cloves, minced
1/2 teaspoon Chipolte chili pepper powder (or regular chili powder)
1 (14.25-ounce) can low-salt beef broth
I also like to use liquid Fajita marinade in addition to this

Fajitas:
1 (1-pound) flank steak
1 pound skinned, boned chicken breast
2 red bell peppers, each cut into 12 wedges
2 green bell peppers, each cut into 12 wedges
1 large Vidalia or other sweet onion, cut into 16 wedges
Cooking spray
16 (6-inch) fat-free flour tortillas
1 cup bottled salsa
1/4 cup low-fat sour cream
1/2 cup chopped fresh cilantro
Fresh cilantro sprigs
Avacado's
Refried Beans

To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4-6 hours, turning occasionally.  In my experience, marinating skirt steak for any longer than 6 hours, makes it tougher. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4-6 hours turning occasionally. 

Prepare grill.

Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.  Take aluminum foil and make a small pan and poke holes in it for the vegatables or they will fall through the grill.

Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.

Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro, and whatever other toppings you desire.

I took the pics after everyone had already devoured the majority of the food. :frown:




--------------------
I keep it real because I think it is important that a highly esteemed individual such as myself keep it real lest they experience the dreaded spontaneous non-existance of no longer keeping it real. - Hagbard Celine


Edited by HagbardCeline (02/13/04 07:20 PM)


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OfflineSheerTerror
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Re: Superbowl Bonanza! Beef/Chicken fajitas, Recipe 1 w/pics [Re: HagbardCeline]
    #7020480 - 06/07/07 09:17 PM (9 years, 8 months ago)

thats a pretty damn good descriptive recipe, i noted that one


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InvisibleGabbaDj
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Re: Superbowl Bonanza! Beef/Chicken fajitas, Recipe 1 w/pics [Re: HagbardCeline]
    #7024969 - 06/09/07 02:38 AM (9 years, 8 months ago)

You have a TV with Cable next to your stove.


Now thats Hardcore.:thumbup:


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OfflineSheerTerror
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Re: Superbowl Bonanza! Beef/Chicken fajitas, Recipe 1 w/pics [Re: GabbaDj]
    #7024979 - 06/09/07 02:43 AM (9 years, 8 months ago)

yea i saw that too, yea the kitchen is the place to chill, keep the living room nice for show


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OfflineSheerTerror
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Re: Superbowl Bonanza! Beef/Chicken fajitas, Recipe 1 w/pics [Re: SheerTerror]
    #7025046 - 06/09/07 03:04 AM (9 years, 8 months ago)

i wanna get a apartment sometime soon, in the living room have a couch something like this...



then in the kitchen, have the table with around 8 or more chairs, a tv, flat screen monitor, ect keep everyone in there to chill


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General Interest >> Culinary Arts, Gardening and Brewing

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