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Offlinefungmuncher
Stranger
Registered: 09/09/02
Posts: 1
Last seen: 21 years, 9 months
Cooked Cakes?
    #872880 - 09/09/02 03:43 PM (21 years, 9 months ago)

I understand that mycelium is killed at 106 degrees. Now a friend of mine had about 6 jars at about 96 to 100 degrees. The mycelium growth slowed immensily, maybe even stopped growing. The cake smelled almost like cooked flour and vermiculite (not pleasant). I was just wondering if you think the cakes are cooked or maybe the temp just needs to be lowered and if they are savable. Thanks for your help :smile: 

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Invisiblerobinhood2
merry man w/outthe tights!
Registered: 07/22/02
Posts: 110
Re: Cooked Cakes? [Re: fungmuncher]
    #872908 - 09/09/02 03:59 PM (21 years, 9 months ago)

The tek first tek I ever read was from www.growmushrooms.org (no longer exists) and it said "They [cakes] will usually die if they ever get above 95 degrees F"  Also the graph on the FAQ shows a serious drop off in growth after 95 degrees

Not an expert though  :crazy:

Robin   


--------------------
"Rob? That's a naughty word, we never rob. We just.. borrow a bit from those who can afford it."

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