Re: Info on Bio's Psi. cub. Gainsville - Advanced Mycology

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farmer
newbie

Registered: 06/28/00
Posts: 27
Loc: canada
Last seen: 22 years, 5 months

Re: Info on Bio's Psi. cub. Gainsville

#86671 - 07/03/00 02:57 PM (24 years, 2 months ago)

if you have condensation on your walls the humidity is to high or possibly to much flux in temp

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B.I.O.
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Registered: 05/26/99
Posts: 458
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Re: Info on Bio's Psi. cub. Gainsville

[Re: farmer]
#86673 - 07/03/00 09:41 PM (24 years, 2 months ago)

i suggest to try them on pure sterilised cowdung.....i did that with a few strains to get them back to the real thing....they dont do well on PF-mixtures.

BiO.

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Elektrolurch
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Registered: 05/01/00
Posts: 307
Loc: Germany
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Re: Info on Bio's Psi. cub. Gainsville

[Re: farmer]
#86674 - 07/03/00 10:41 PM (24 years, 2 months ago)

Thanks for the info. I have now about 75% humidity and it looks better.

BTW I've never used PF-methods, I have always used rye ? la Oss & Oeric and since a year or so I use also straw. The problem with dung is that I only have one pressure cooker and I wouldn't like to make my rice & potatoes where I autoclaved dung ... But I'm looking for a used pressure cooker...

Elektrolurch

--------------------
"For all the time spent in that room
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mycofile
Pooh-Bah

Registered: 01/18/99
Posts: 2,336
Loc: Uranus

Re: Info on Bio's Psi. cub. Gainsville

[Re: farmer]
#86675 - 07/06/00 09:20 PM (24 years, 2 months ago)

A pressure cooker sterilizes things. Why would you worry about eating something that was cooked in a sterile pot? I garauntee you that a presure cooker that has sterilized shit, been cleaned out, and sterilized again will be cleaner than any pot used in any restaurant you eat at.

Not to mention if you put the dung in a jar/bag/container of some sort, the dung will never touch the pcooker.

------------------
-From a registered Mad Scientist

"From a certain point of view"
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"From a certain point of view"
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Elektrolurch
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Registered: 05/01/00
Posts: 307
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Last seen: 18 years, 6 months

Re: Info on Bio's Psi. cub. Gainsville

[Re: farmer]
#86676 - 07/07/00 10:28 AM (24 years, 2 months ago)

I'm not worrying about nasty pathogenes from the dung. But after you sterilize e.g. rye or straw, the cooker smells for a while, even after cleaning it, like e.g. rye or straw. So by induction I would say, that the cooker would also smell like dung after you use it for sterilizing, not depending on the type of container you used (e.g. autoclavable bags).

I myself wouldn't like to cook rice or potatoes with an extra dung aroma. It is a mere culinary problem :wink:

Elektrolurch

--------------------
"For all the time spent in that room
The doll's house, darkness, old perfume
And fairy stories held me high on
Clouds of sunlight floating by.", Pink Floyd '67

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Mushrooms, Mycology and Psychedelics > Advanced Mycology

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