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But can you overcook the WBS? I'm not worried about lack of moisture in my jars, but I am worried that if the WBS is cooked for too long, will spores not take hold of it?

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Yes, you can overcook it. Once it has been over-cooked the spores won't colonize it as fast or maybe not at all. Do you like burnt toast? Burnt beans? They don't either but they can't complain about it so they eat it very, very, very, slowly or not at all.

Does the Tek call for over-cooked WBS? If it doesn't, then start over. There is a reason these teks say what they do-because the way they tell you is the way it should be done, no excuses. Make no additions or substitutions until you have a couple of grows under your belt then you can/will/should experiment, but not until then. That way you get a good feel of what they need and want from you so you can adjust for it in your future ventures.


My two pennies

Doc