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Registered: 04/11/06 Posts: 41 Loc: 49th parrellel Last seen: 5 years, 1 month |
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look alive ∞ Registered: 01/30/05 Posts: 9,706 Loc: 45º parallel Last seen: 14 days, 12 hours |
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Registered: 04/11/06 Posts: 41 Loc: 49th parrellel Last seen: 5 years, 1 month |
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Noob Slayer Registered: 11/26/03 Posts: 6,292 Loc: N38.93829W119.98 |
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look alive ∞ Registered: 01/30/05 Posts: 9,706 Loc: 45º parallel Last seen: 14 days, 12 hours |
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Noob Slayer Registered: 11/26/03 Posts: 6,292 Loc: N38.93829W119.98 |
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look alive ∞ Registered: 01/30/05 Posts: 9,706 Loc: 45º parallel Last seen: 14 days, 12 hours |
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Registered: 04/11/06 Posts: 41 Loc: 49th parrellel Last seen: 5 years, 1 month |
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look alive ∞ Registered: 01/30/05 Posts: 9,706 Loc: 45º parallel Last seen: 14 days, 12 hours |
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old hand Registered: 02/26/05 Posts: 3,436 Loc: RVA Last seen: 21 days, 14 hours |
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| You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled Moderator: RogerRabbit, cronicr, Pastywhyte, Forrester, Stromrider, SHROOMSISAY01 1,606 topic views. 0 members, 39 guests and 4 web crawlers are browsing this forum. [ Show Images Only | Sort by Score | Print Topic ] | ||

i think we can safely say that a portabello is just a mature crimini. I was thinkin that possibly ports are maybe just an isolate of the crimini that produces larger fruits and a more meaty flavor and texure of the portabello. but any way that only leaves the rest of the questions to be anwsered do any of you have the anwsers to these.
