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Offlinefallguy
sane?
Male


Registered: 10/01/06
Posts: 100
Loc: home
Last seen: 20 days, 1 hour
New to brewing
    #7700532 - 11/30/07 07:36 PM (16 years, 2 months ago)

I'm interested in brewing my own beer and I would like to know where to start.Is there a site as great as shroomery but about beer instead?


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Invisibledaussaulit
Forgetful

Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: New to brewing [Re: fallguy]
    #7700675 - 11/30/07 08:17 PM (16 years, 2 months ago)

Look at my sig. Cheers.


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Offline5150
phantom
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Registered: 09/01/06
Posts: 5,437
Last seen: 4 years, 2 months
Re: New to brewing [Re: daussaulit]
    #7711223 - 12/03/07 02:26 PM (16 years, 1 month ago)

thats quite a selection u have had, we have similiar tastes

here is a good site

http://www.brewboard.com/


--------------------
"the way of the warrior is the resolute acceptance of death"

Miyamoto Musashi


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InvisibleBIGSWANG
oakridge gang, beotch
 User Gallery


Folding@home Statistics
Registered: 02/18/02
Posts: 19,397
Loc: Iwishanigga woods
Re: New to brewing [Re: 5150]
    #7711299 - 12/03/07 02:45 PM (16 years, 1 month ago)

how can you say you have similar tastes based on 1000+ beers


--------------------
Admin Edit: Your signiture is inappropriate and has been removed.  Do not harass other members in your signiture.  Also refrain from posting links to scat pornography.  If I see anything like that here again, you will be banned.


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OfflineSheerTerror
ST
Male

Registered: 11/28/03
Posts: 2,348
Last seen: 9 years, 2 months
Re: New to brewing [Re: fallguy]
    #7711438 - 12/03/07 03:19 PM (16 years, 1 month ago)

hey, i got tons of brewing e-books, like 75mb of beer brewing books


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InvisibleYidakiMan
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Registered: 09/28/02
Posts: 2,023
Re: New to brewing [Re: SheerTerror]
    #7712966 - 12/03/07 09:21 PM (16 years, 1 month ago)

Do you have CloneBrews or Wild Ales?


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Offline5150
phantom
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Registered: 09/01/06
Posts: 5,437
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Re: New to brewing [Re: BIGSWANG]
    #7714783 - 12/04/07 10:50 AM (16 years, 1 month ago)

there mostly big beers, high gravity ales? does that work for u


--------------------
"the way of the warrior is the resolute acceptance of death"

Miyamoto Musashi


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OfflineLiquidSmoke
My title's cooler than yours DBK


Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 6 months, 26 days
Re: New to brewing [Re: daussaulit]
    #7722116 - 12/05/07 09:56 PM (16 years, 1 month ago)

Quote:

daussaulit said:
Look at my sig.  Cheers.




From your sig:

Stone Brewing Company       Stone 9th Anniversary Ale
Stone Brewing Company       Stone 10th Anniversary IPA
Stone Brewing Company       Stone Imperial Russian Stout
Stone Brewing Company       Stone Ruination IPA
Stone Brewing Company       Stone Pale Ale
Stone Brewing Company       Stone Old Guardian 07
Stone Brewing Company       Arrogant Bastard Ale
Stone Brewing Company       Double Bastard Ale
Stone Brewing Company       Stone 05.05.05 Vertical Epic Ale
Stone Brewing Company             Stone India Pale Ale
Stone Brewing Company       Stone Levitation Ale
Stone Brewing Company       Stone 11th Anniversary Ale



:thumbup:


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


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OfflineFrosty_Storm
Wandered off inwonderland
Male


Registered: 01/20/07
Posts: 353
Loc: Pennsylvania
Last seen: 13 years, 9 months
Re: New to brewing [Re: LiquidSmoke]
    #7739686 - 12/10/07 09:16 AM (16 years, 1 month ago)

I am also in the new brewing environment, I am picking up some equipment and thinking of maybe a nut brown ale. I have always respected the nut brown ale and the british that enjoy it, as it has a nice flavor and light aroma to it.

I have this recipe that seems to be a popular one with a few of the people at brew your own, should this be too big of a challenge for a beginning brewer?
Code:
TableRock Nut Brown Ale 
(5 gallon/19 liter, extract with grains)
OG = 1.054 FG = 1.015 IBUs = 18 Alcohol 5.3% by volume

Ingredients
6 lbs. (2.7 kg) Briess light extract syrup
1 lb. (0.45 kg) dextrin malt
0.5 lb. (0.23 kg) Carastan malt
6 oz. (168 g) brown malt
4 oz. (112 g) crystal malt (120 °L)
2 oz. (56 g) black patent malt
2 oz. (56 g) chocolate malt
5.8 AAU Willamette hops (bittering hop)
(1.0 oz. (28 g) of 5.8% alpha acid)
1 tsp. Irish moss
White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast
O.75 cup of corn sugar (for priming)

Step by Step
Steep the six crushed grains in 3 gallons (11.4 liters) of water at 150 ºF (66 °C) for 30 minutes. Remove the grains from the wort, add malt syrup and bring to a boil. Add Willamette (bittering) hops, Irish moss and boil for 60 minutes.
When done boiling, add wort to 2 gallons (7.6 liters) cool water in a sanitary fermenter, and top off with cool water to 5.5 gallons (20.9 liters). Cool the wort to 80 ºF (27 °C), heavily aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70 ºF (20-21 °C) and hold at these cooler temperatures until the yeast has fermented completely. Bottle your beer, age for two to three weeks and enjoy!

All-grain option:
Replace syrup with 9lbs. (4 kg.) pale malt, mash your grains at 158 ºF (70 °C) for 60 minutes. Lower the Willamette hops to 0.75 oz. to account for full-wort boil.



--------------------
Shrowded in an angelic white veil of darkness
~Frosty Storm~


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