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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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Pasteurize or Sterilize my Dung Bros dung
    #758326 -

Hello
I picked up some Dung Bros dung, pre-pastuerized. I didn't have jars so it sat in a bin. Can I just pressure cook this stuff? It almost seems liek it needs to be more than pastuerized, I think there may be traces of slight mold, no biggie though. If I do pastuerize, should I just put it in a pillowcase at about 150 and submerge.. OH, and also, could I ever just put this stuff on a pan and bake it? I have a feeling submerging is what you'll recommend. Just your two cents please.
Peace

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Re: Pasteurize or Sterilize my Dung Bros dung [Re: LucidDayDream]
    #758339 -

MO is to pastuerise at 170-175 F. Make sure to drain well and to squeeze any excess moisture out.

Joshua


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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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