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Hericium & Artechoke soup with a punch.
    #7485419 -

first the mee's & pwa's;

the two most important ingridients.
1 giant hericium americanum;

1 grip of the finest fresh funk around;

I used about a handfull of fresh bud clippings.
Next you'll need some fresh artichokes, fresh fresco peppers, fresh basil, fresh oregonal, chives, carrots, some yellow onions diced up, a generous splash of merlot, stick of butter, and some oil, I used some porcini/chanterelle oil I made earlier.

Add the oil and butter, and garlic to the stock pot, get so you can hear the heat(sizzle), add the ganja, sauté for awhile, then deglaze with some merlot add onions artichokes, hericium, black pepper, some salt, some diced tomatoes and green peppers.

The thing I love about hericiums, is its enormous amount of delicious meaty flesh, with the texture and taste of king crab., its a luscious protein all in itself.



get a the fungus and onions all al'a dente, then add some beef stock, and tomato puree, a bit of tomato juice, and tomato sauce. add about an additional cup or two of water. Another splash of oil, a few bay leaves.

Then bring to a nice boil, let that reduce for a minute, add your carrots and celery., Cook till those are tender and enjoys.


Delicious soup that gerts you stoned. :boobs:


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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

Edited by snoot (10/04/07 05:32 PM)

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Re: Hericium & Artechoke soup with a punch. [Re: snoot]
    #7485476 -

I am so going to make this!
Minus the herb!

thanks

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Re: Hericium & Artechoke soup with a punch. [Re: VooDooMan]
    #7486023 -

im gona make this minus the beefstock

thanks 2


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I&I

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Re: Hericium & Artechoke soup with a punch. [Re: Rastafari]
    #7487591 -

Mmmm :blazed:


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:yesnod::thumbup:

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