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Offlineshaggy101
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Registered: 08/17/00
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Loc: ..still waiting for godot
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Artichoke
    #2381061 - 02/26/04 10:21 PM (13 years, 4 days ago)

2 cans artichoke hearts
1 cup parmesan
1/2 cup mozzarella
1 cup mayo
healthy amount of garlic

bake @350 20min
broil till light brown(1/2 minute to 1 1/2 minutes)
serve on broiled garlic toasts


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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,256
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Re: Artichoke [Re: shaggy101]
    #2381644 - 02/27/04 02:17 AM (13 years, 4 days ago)

Personally, I'd put that shit over a garlic-sauteed chicken breast with mushrooms, place all on a bed of bow-tie pasta, and douse in alfredo sauce. And add in some chopped broccoli and cilantro. Mmmmmm...


But definitely an excellent shindig.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Edited by LiquidSmoke (02/27/04 02:19 AM)


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Offlineshaggy101
Male

Registered: 08/17/00
Posts: 1,816
Loc: ..still waiting for godot
Last seen: 3 years, 11 months
Re: Artichoke [Re: LiquidSmoke]
    #2386945 - 02/28/04 05:58 PM (13 years, 2 days ago)

THat sounds good :cool:
id go mostacholli noodles though


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InvisibleBi0TeK
elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Re: Artichoke [Re: shaggy101]
    #2387580 - 02/28/04 11:20 PM (13 years, 2 days ago)

Damn, all this talk of artichokes, parmesan, mozzarella and garlic is making me hungry  :smirk:


--------------------
PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.


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Offlinechillywilly
Eat well - Diethome
Registered: 03/31/03
Posts: 104
Loc: 49 th State
Last seen: 9 years, 3 months
Re: Artichoke [Re: shaggy101]
    #2399117 - 03/03/04 05:07 PM (12 years, 11 months ago)

I have seen a 'choke dip sold in Costco that looks almst the same as the above recipe. we also warm it and pour it over noodles as a side to almost any seafood dish.


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General Interest >> Culinary Arts, Gardening and Brewing

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