Guinness stout clone

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ralphroks
humaniform

Registered: 03/25/07
Posts: 553
Loc: Up north passed Alaska

Guinness stout clone

#6781978 - 04/13/07 06:53 AM (19 years, 6 months ago)

Category Stout
Subcategory Dry Stout
Recipe Type Extract
Batch Size 5 gal.
Volume Boiled 6 gal.
Mash Efficiency 68 %
Total Grain/Extract 6.75 lbs.
Total Hops 1.3 oz.
Calories (12 fl. oz.) 184.4
Cost to Brew $26.25 (USD)
Cost per Bottle (12 fl. oz.) $0.49 (USD)

Ingredients:
.5 lbs. English Chocolate Malt
.5 lbs. Black Roasted Barley
.25 lbs. British Black Patent (base malt)
3.5 lbs. Liquid Dark(malt) Extract
2 lbs. Dry Dark(malt) Extract
.75 oz. Bullion(hops) (Pellets, 11.9 %AA) boiled 45 min.
.5 oz. East Kent Goldings(hops) (Pellets, 5 %AA) boiled 25 min.
Yeast : Wyeast 1084( Irish Ale Ale Liquid Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

It is suggested that a yeast starter is made from a bottle of Guinness. As you probably know Guinness is bottle conditioned still (in the stuff available in pubs at least). This is supposed to be a very good strain for all top fermenting English beers too.

Guinness "draught" clone recipe:
Specifics
Recipe type: All Grain
Batch Size: 10 Gallons
Starting Gravity: 1.039
Finishing Gravity: 1.010
Time in Boil: 60
Primary Fermentation: 5 - 7 Days
Secondary Fermentation: 7 Days

Ingredients:

* 10.75lbs British 2-Row Pale Malt
* 1.75lbs British Roasted Barley
* 4lbs Flaked Barley
* .25lbs Sauer(Acid)Malt
* 5 oz Kent Goldings
* Wyeast 1084 Irish Ale Yeast

Procedure:
Mash grains for 1 hour @ 155 degs. Sparge with 170-175 deg water for 1 hour. Boil 2oz of the Kent Goldings for 60 minutes and 3 oz for 30 minutes. After secondary fermentation is complete, I cold filter the beer to clear it before I gasify it with a 75%N/25%CO2 mix. To cold filter it, I transfer it from the secondary to 2 5 Gallon corny kegs and put it in my frig unit and drop the temp down to about 30 deg. The alcohol will prevent it from freezing and the cold temp makes the yeasts and suspended proteins drop to the bottom like lead.

mmm cheap guinness

--------------------
"Please read and learn and relay knowledge not misinformation! Thank you"-hyphae

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