cow dung dry or freash - Mushroom Cultivation

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cbull
enthusiast

Registered: 05/11/02
Posts: 363
Last seen: 19 years, 10 months

cow dung dry or freash

#650729 - 05/29/02 06:36 AM (21 years, 4 months ago)

im getting mixed answeres on this dose cow dung need to be dry befor pasturizing?
this is the way im gunna do it if, boil at 165 for 2.5 hours let cool in sink ring as good as i can hang dry for a day then them spawn?
ok is this right jus double checking

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FAPA - Member Since -5-21-2002

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StainBlue
Da Man

Registered: 04/11/02
Posts: 392
Last seen: 12 years, 7 months

Re: cow dung dry or freash

[Re: cbull]
#650879 - 05/29/02 08:42 AM (21 years, 4 months ago)

yes make sure it is the dry stuff

you dont have to let it hang for a day either

after pasturizing drain as much water out as possible, put in sink with a 50/50 ice bath around container with dung in it
stir often so that it cools down quicker and after it stops steaming completely even after you mix it all up from the bottom. use oven or flow hood take a hand full at a time squeeze it as hard as you can into a separate container. after you do this just crumble it in to your pan that you sterilized that your going to use as your casing pan. do this until youve got an 1 1/2"open jars scrape off top layer of verm if you have it. crumble cakes in to pan cover the mycelium with another 1/4" of dung then put you casing mix on top of that what ever it is you use(i use cactus soil)

thats it no problems or complaints

hope this helps

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Peace,
StainBlue

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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