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What I made at home
    #5996307 -

mushroom crusted halibut with a ragout of wild mushrooms, light mushroom jus, scamorze frico, green beans and walnut vinegar syrup.

Bon Appetit!




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Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

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Re: What I made at home [Re: soochi]
    #5996519 -

i could eat that in one bite and yet you probably spent 20+ minutes on that, yes? not trying to be rude, still looks delicious and everyone of your meals totaly blows me away.

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Re: What I made at home [Re: soochi]
    #5997249 -

That looks might tasty. I'm getting some halibut tomorrow. Mind throwing up the basics of all that?


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."

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Re: What I made at home [Re: soochi]
    #5997912 -

Halibut is my all time favorite fish..

I like to slice tomato on it, sprinkle bread crumbs and olive oil and bake it..

I make stuffed halibut for special occasions and halibut tacos are the bestes.


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GabbaDj

FAMM.ORG             

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Re: What I made at home [Re: CptnGarden]
    #6000105 -

Actually, two hours...

The crust is finely diced shiitakes that I saute in butter then cool in the fridge, the fish gets seasoned, then dredged in Wondra flour (shake off excess) then beaten egg white. The chopped mushrooms are piled neatly on top of dredged fish (about a quarter inch thickness and make sure shrooms are thoroughly rid of excess moisture/fat) then sprinkled with pulverized dried morels (or any other dried shroom) then I place the fish on a bed of sauteed button mushrooms and shallot which have been sauteed in oil with some thyme springs the fish bakes at 175F for 10-14 mins depending on thickness, then I turn the oven to broil and get the crust crispy on the top layer. The sauce I did was the soaking liquid of dried morels and porcini reduced by half, then cream (or whole milk) and chopped mushrooms are added then reduced again, strained and whipped with a stick blender, adjust seasoning with hazelnut oil, chopped fresh thyme s and p.

Basic sauteed shrooms
Basic sauteed Green beans that have been blanched then cut finely.
Syrup is red wine vinegar or sherry vinegar cooked down with raw sugar and a little soy sauce


--------------------
Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!

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Re: What I made at home [Re: soochi]
    #6000290 -

bam

whats teh other courses wouldnt get full off that :smile: hehe

very nice man
peace


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And Moses Said "Let my mushrooms grow!"

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Re: What I made at home [Re: soochi]
    #6001291 -

Thanks a lot man. Can't wait to try this out.


--------------------
"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."

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Re: What I made at home [Re: soochi]
    #6003967 -

yer fancy

looks scrump


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General Interest > Culinary Arts, Gardening and Brewing
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