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OfflineShroomArtist84
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Registered: 08/09/05
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Dunk and Roll......
    #4689899 - 09/21/05 01:20 PM (12 years, 1 day ago)

dumb question.
but i'll ask anyway.

when refering to dunk and roll.
you are refering to the cake being submerged completly under water correct???
can i mix some percentage of h2o2 in there, if so how much?


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InvisibleFooManM
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Re: Dunk and Roll...... [Re: ShroomArtist84]
    #4689916 - 09/21/05 01:26 PM (12 years, 1 day ago)

Yes, the cake is completely submerged. H202 isn't neccessary IMO. I just use spring or distilled water from a bottle.


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Offlinethenewguy05
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Re: Dunk and Roll...... [Re: FooMan]
    #4689922 - 09/21/05 01:29 PM (12 years, 1 day ago)

10% by volume but he's right you don't need it , just dunk and place in the fridge.


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Offlinehyphae
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Re: Dunk and Roll...... [Re: FooMan]
    #4689926 - 09/21/05 01:30 PM (12 years, 1 day ago)

I have always used distilled myself and agree h2o2 isn't necessary. You can also boil water and let it cool and use that as well. GL


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OfflineShroomArtist84
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Registered: 08/09/05
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Re: Dunk and Roll...... [Re: hyphae]
    #4690010 - 09/21/05 01:58 PM (12 years, 1 day ago)

thanks guys.


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OfflineMark31186
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Registered: 09/14/05
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Last seen: 11 years, 11 months
Re: Dunk and Roll...... [Re: ShroomArtist84]
    #4690658 - 09/21/05 04:51 PM (12 years, 1 day ago)

You dont even necessarily need to put it in the fridge... I posted the last two days about this and a lot of people do it at room temp with nothing going wrong. Since my parents fridge is full with food, I dont feel like testing their patience.

-GL :smile:


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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