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Griffola frondosa (Maiitake or Hen of the Woods) have really good flavor & apparently are not too hard to grow on logs or sawdust blocks--a local grower sells them for $12 a pound at the farmers' market.
Lepiota rachodes (Shaggy Parasol) are one of the tastiest mushrooms in the world & can be cultivated, but apparently only produce one fruiting off a culture so it's not commercially viable to grow them for market. Could be fun for a home project though.