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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
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"Iron Chef" my fridge please
#4596153 - 08/29/05 06:51 PM (18 years, 6 months ago) |
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Okay i'm basically going to list all the ingrediants I have in my fridge, and I'm in dire need of a good recipe I can do.
So it goes as follows;
6 whole boneless Chicken Breasts 4 Thin Pork Cutlets 1 Rib Eye steak Baby Carrots White Onions Green Onions Parsley Rosemary Thyme Cilantro (Fresh) Blue Corn Tortillas 5 Tangerines Blueberries 3 Lemons 3 Limes 4 Large Red Potatoes Block of Cheddar Cheese Block of Pepper jack Cheese 12 pack of Eggs Tomato Sauce Milk Orange Juice Worcestershire Sauce Soy Sauce Sesame Oil Rice Wine Vinegar Raw Pork Bacon Whole Mushrooms 4 Heads of Garlic Spagetti (Dry) Fettuccini (Dry) Peaches Salt Pepper Endless supply of rice
I think i'm just hitting a mental block in terms of coming up with new recipes. The most recent thing I've tried is Sauteeing mushrooms with garlic, rosemary, green onions, white onions, bacon fat, and stuffing this mixture into Chicken breasts with cheese, and grilling it. Came out delicious, but I'm still in need of some more nifty recipes.
As for cooking supplies, I have the basics, sauce pan, large sauce pan, pots, steamer baskets, oven, foreman grill, microwave, gas stove.
Can someone please help out this poor medical student?
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chinadoll
there
Registered: 10/05/02
Posts: 1,118
Loc: dark side of terrapin
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4597405 - 08/29/05 11:27 PM (18 years, 6 months ago) |
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6 whole boneless Chicken Breasts 4 Thin Pork Cutlets 1 Rib Eye steak Baby Carrots White Onions Green Onions Parsley Rosemary Thyme Cilantro (Fresh) Tomato Sauce Worcestershire Sauce Soy Sauce Sesame Oil Rice Wine Vinegar Raw Pork Bacon Whole Mushrooms
Have you tried to dice and slice above ingredients in a wok? Salt and Peppper to taste Serve over rice or spaghetti
-------------------- Just a little nervous from the fall.
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Shroomism
Space Travellin
Registered: 02/13/00
Posts: 66,015
Loc: 9th Dimension
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4597430 - 08/29/05 11:32 PM (18 years, 6 months ago) |
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holy crap man you could have a feast with all that food
what I would do is make a stew.. garlic, onions, mushrooms, bacon.. carrots, potatoes, beans. maybe some rice. herbs and spices to your liking. holy shit that would be good. fruit.. you eat raw. tomato sauce and cheese goes on pasta.. you add sauteed onions, garlic, mushrooms, etc. ahh hm. marinate the chicken and bake or whatever and go with the pasta I try not to get too fancy when making food I just throw it together and eat the fuck out of it.
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daimyo
Monticello
Registered: 05/13/04
Posts: 7,751
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4598624 - 08/30/05 10:29 AM (18 years, 6 months ago) |
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I have to second the stew idea. Got a slow cooker?
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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 24 days
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Re: "Iron Chef" my fridge please [Re: daimyo]
#4599189 - 08/30/05 02:00 PM (18 years, 6 months ago) |
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Nah, I have some pots I can use though.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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goobler
Reanimated
Registered: 02/24/03
Posts: 48,909
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4599727 - 08/30/05 04:24 PM (18 years, 6 months ago) |
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make some killer chicken cordon bleu
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boO
Registered: 06/25/99
Posts: 5,364
Last seen: 2 years, 7 months
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4600325 - 08/30/05 06:32 PM (18 years, 6 months ago) |
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with your rib eye steak...simply put salt and pepper and some woscestire sauce (or soy sauce). then pan fry it till however you like it. throw in some chopped mushrooms as well.
garnish your steak with some caramalized onions...chop your white onions, put them in a pan over low heat..wait till they're clear and keep tossing them around in the pan for about 30 mins till they're brown and the sugars have come out.
then with your red potatoes..cut into wedges. mince 1 garlic clove. apply oil to your potatoes, sprinkle the minced garlic, some salt, pepper, thyme and rosemary. place in an oven pan and cook for 30 mins at 225C. after the first 15 mins, take a fork and toss the wedges. after it's done, shred some cheddar and melt it on top of your wedges.
if you have heavy cream, then i'd make a cream sauce with liquid beef stock and thicken with cornstarch.
for dessert...make use of your peaches...
pretty easy recipe for a "cobbler"...dice your peaches, put them in a pot and add ? cup of sugar and water...also squeeze in some lemon juice. when that's done...put it in an aluminium baking thingy and top it off with "dough" from 1? cups of all purpose flour, 1 tsp baking soda, ? cup of sugar and water...put globs of hte dough on top of the peaches and bake for 30 mins for 200C.
and of course since you're asian..cook some rice and eat it with the steak and potatoes
PS - shit you have a lot of food in your fridge...
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 25,335
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Re: "Iron Chef" my fridge please [Re: boO]
#4600650 - 08/30/05 08:04 PM (18 years, 6 months ago) |
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WHOA sweet!!!
thanks for the recipe. I'm definitely going to give that a try in the near future (before the meat goes bad :p)
Need to go to the store and pick up some corn starch/flower/sugar. But yeah, that's a brilliant recipe. THanks a bunch!!!!
Oh, and yeah I've been trying to keep my fridge well stocked with your basic generic ingrediants. Most people are pretty impressed with what I have stocked up on. I definitely want to work on my cooking skills.
I'll probably use this recipe when I get this girl from class to come over for dinner. I wanna impress her with mad cooking skills. Even though they're technically your skills.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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Shroomism
Space Travellin
Registered: 02/13/00
Posts: 66,015
Loc: 9th Dimension
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4601497 - 08/30/05 10:30 PM (18 years, 6 months ago) |
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Good stew is easy to make and is hearty as fuck and a big pot will feed you for like a week. Do like what boO said and caremalize some chopped onions in olive oil, with some garlic and diced up potato. Throw in some mushrooms.. have a pot with lots of water and some beans cooking.. dump all the veggies in..add carrots, green onion, parsley, wild rice.. whatever. If you like meat then ham or bacon goes well in it. Slow cook for 2 hours or so. Experiment and add different kinds of veggies.
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 24 days
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Re: "Iron Chef" my fridge please [Re: Shroomism]
#4601751 - 08/30/05 11:25 PM (18 years, 6 months ago) |
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I'd definitely like to try a stew.
Although I'll need to buy some beef broth and maybe some beef chuck.
Thanks for the recomendation.
Any other recipes? :p
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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Shroomism
Space Travellin
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Posts: 66,015
Loc: 9th Dimension
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4602376 - 08/31/05 02:57 AM (18 years, 6 months ago) |
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I made a nice simple dish today using those basic ingredients basically a sort of potato omelette:
sautee some onions and chopped potato, rosemary, basil.. in a pan with olive/sesame oil add minced garlic cover and fry on medium heat for 15 minutes until potato and onion are golden brown add diced red/green peppers, worcestershire sauce, and salt and pepper to taste mushrooms in that would probably be good too crack 2 or 3 eggs over the whole thing and mix it all up cook for another 2 minutes or so while mixing until eggs are cooked top if off with some shredded cheese, let it melt
I ate it with ketchup because ketchup is a good condiment for potatos and eggs
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boO
Registered: 06/25/99
Posts: 5,364
Last seen: 2 years, 7 months
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4602534 - 08/31/05 04:14 AM (18 years, 6 months ago) |
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you have most of hte ingredients for marsala chicken and mushrooms on fettucini...
serves 2 ppl...
take 2 or 3 of the chicken breasts, soak in a brine...just take relatively salty water and keep the chicken breasts there for an hour. they'll get a bit plump
then cut up mushrooms, and dice some onions...boil water to cook your fettucini
when the chicken breasts are brined, pan fry them with a bit of olive oil. when the juices start to run sort of clear, take them out. in the same frying pan, fry up the mushrooms and onions till the onions are clear. then add 1 cup of marsala wine (sweet wine used for cooking - can find it at alcohol store or supermarket)...reduce for 2 mins till the wine coats the back of a spoon...then add in some heavy cream to your liking.
add in the chicken to the sauce and coat the chicken...simmer for 5 mins...place the fettucini on a plate and place the sauce and chicken breasts on top
really quick and easy and nummy nummy
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 24 days
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Re: "Iron Chef" my fridge please [Re: boO]
#4602610 - 08/31/05 06:09 AM (18 years, 6 months ago) |
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nice!!!! i've been wanting to work with the pasta...
need to go to the store and pick up some wine...
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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Yarry
Old Timer
Registered: 01/04/04
Posts: 23,762
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4604352 - 08/31/05 04:08 PM (18 years, 6 months ago) |
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without bein a cock, i could make a week of meals outta that. use your imagination and experemint. one shitty dinner tonight, may mean you find a mind blowing dinner tommorow.
-------------------- Grumpy Old Man.
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Smushroom
Avid Learner
Registered: 02/02/05
Posts: 2,806
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4604806 - 08/31/05 06:09 PM (18 years, 6 months ago) |
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Chicken Quesadillas Dice up the chicken Saute chicken and white onions in a pan Add garlic and cilantro when almost done Place in a tortilla, top with cheddar and pepperjack cheese Fold over and lightly brown on both sides Can also add rice and roll into a burrito instead
Super Shroomy Omlette Saute up shrooms, green onion, garlic, and bacon in a pan Beat together 2 eggs per person Mix in half of the sauteed mixture into the eggs Pour egg mixture into another pan and let brown on on side and flip Make the omlette kind of thin Once the bottom is starting to brown place remainder of sauteed mixture in middle of the omelette Top with cheddar, green onion, and uncooked shrooms Fold omlette over and voila
Fried Noodles Boil some fettucini in a pot, drain and rinse with cold water (stops cooking) Saute diced carrots, white onion, parsley, thyme, and garlic in a pan with sesame oil In bowl where fettucini is, add in sauteed mixture, soy sauce, Worchestsire sauce, just enough to coat Back in saute pan, add more sesame oil and let get hot. Place a small portion of noodle mixture in the pan so that it covers the bottom but is thin. When noodles get crunchy you can fold over or flip, depending on size Repeat until all is cooked. Top with cilantro Serve with rosemary potatoes (can either fry or bake) *adds a nice texture to the noodles, it is something different*
Steak and Potatoes Cube the potatoes into 1" cubes with skin on and boil with a pinch of salt Saute up some bacon, set bacon aside, save bacon fat Cube the steak into 1" cubes and saute in bacon fat While steak is sauteing drain potatoes and add parsley, salt, pepper, rosemary, cooked bacon and butter Mash the potatoes. Leave them thick or add a little milk to thin Take out steak pieces and top with a little thyme and pepper, save fat Add flour to the remaining fat in the pan, a little at a time. Once there is enough flour to soak up the fat, you can stop adding. Then add a little worchester sauce, soy sauce, and milk, probably 1/4 cup each Let simmer and reduce for 5-10 min Serve. Top the steak cubes with sauce/gravy. Serve potatoes as-is or top with grated cheddar. *if you have left over potatoes, save them and stuff them in a chicken breast tomorrow*
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Smushroom
Avid Learner
Registered: 02/02/05
Posts: 2,806
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Re: "Iron Chef" my fridge please [Re: Yarry]
#4604813 - 08/31/05 06:10 PM (18 years, 6 months ago) |
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Quote:
Yarry said: without bein a cock
You mean cook?
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GabbaDj
BTH
Registered: 04/08/01
Posts: 19,682
Loc: By The Lake
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4613947 - 09/02/05 08:26 PM (18 years, 6 months ago) |
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Damn... I could eat for a month on all that...
I just moved a few weeks ago and in my fridge Ive got a bowl of home made salsa, about a pound of top round beef and about 30 corn tortillas left.
In the door Ive got about 15 bottles of salad dressing, katsup, soy sauce and a jar of apple sauce.
To drink Ive got two pitchers of watter and one of orange juice.
Got about 20 juice concentrates in the freezer and one Trader Joes chicken stir fry dinner. Oooh and 6 ice trays.
Try and iron cheff that...
-------------------- GabbaDj FAMM.ORG
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Shroomism
Space Travellin
Registered: 02/13/00
Posts: 66,015
Loc: 9th Dimension
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Re: "Iron Chef" my fridge please [Re: GabbaDj]
#4614726 - 09/02/05 11:02 PM (18 years, 6 months ago) |
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Trader Joe's rocks
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flowstone
blustering
Registered: 01/25/05
Posts: 6,485
Loc: precious
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Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
#4615058 - 09/03/05 12:38 AM (18 years, 6 months ago) |
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You have quite the arsenal at your disposal. It's all about the stir fry man. OLIVE OIL! MEDIUM HEAT! IRON CHEF SOUTHERN STYLE! Which basically means you take the pan you throw the shit in and you stir it up and fry. Cooking is great, my grandfather was a master chef. He learned from meema. For me this means Onions, baby carrots, mushrooms(lots) Bacon, And potatoes. Season with salt pepper, herb of choice, and sauce of choice(I'd say chicken stock or soy sauce and either basil or chives) Peppers too, buy some fucking hot peppers, you spice pussy.
-------------------- these long agonizing months without you...have been long and agonizing.. "War Doesn't Decide Who's Right... It Only Decides Who's Left."
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 24 days
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Re: "Iron Chef" my fridge please [Re: Smushroom]
#4616202 - 09/03/05 12:00 PM (18 years, 6 months ago) |
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thanks for the omelet recipe.
i just made it right now and it came out pretty nicely.
Onions are thoroughly carmelized, the egg is still cooked but nice and soft. Oh and it's oozing with cheese.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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