Home | Community | Message Board


Sporeworks
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Amazon Shop for: ½ Pint Jars, Delicious Bacon, Pressure Cooker

Jump to first unread post. Pages: 1 | 2 | Next >  [ show all ]
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,252
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 7 hours, 30 minutes
"Iron Chef" my fridge please
    #4596153 - 08/29/05 08:51 PM (11 years, 3 months ago)

Okay i'm basically going to list all the ingrediants I have in my fridge, and I'm in dire need of a good recipe I can do.

So it goes as follows;

6 whole boneless Chicken Breasts
4 Thin Pork Cutlets
1 Rib Eye steak
Baby Carrots
White Onions
Green Onions
Parsley
Rosemary
Thyme
Cilantro (Fresh)
Blue Corn Tortillas
5 Tangerines
Blueberries
3 Lemons
3 Limes
4 Large Red Potatoes
Block of Cheddar Cheese
Block of Pepper jack Cheese
12 pack of Eggs
Tomato Sauce
Milk
Orange Juice
Worcestershire Sauce
Soy Sauce
Sesame Oil
Rice Wine Vinegar
Raw Pork Bacon
Whole Mushrooms
4 Heads of Garlic
Spagetti (Dry)
Fettuccini (Dry)
Peaches
Salt
Pepper
Endless supply of rice



I think i'm just hitting a mental block in terms of coming up with new recipes. The most recent thing I've tried is Sauteeing mushrooms with garlic, rosemary, green onions, white onions, bacon fat, and stuffing this mixture into Chicken breasts with cheese, and grilling it. Came out delicious, but I'm still in need of some more nifty recipes.

As for cooking supplies, I have the basics, sauce pan, large sauce pan, pots, steamer baskets, oven, foreman grill, microwave, gas stove.

Can someone please help out this poor medical student?


Post Extras: Print Post  Remind Me! Notify Moderator
Invisiblechinadoll
there
 User Gallery

Registered: 10/05/02
Posts: 1,118
Loc: dark side of terrapin
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4597405 - 08/30/05 01:27 AM (11 years, 3 months ago)

6 whole boneless Chicken Breasts
4 Thin Pork Cutlets
1 Rib Eye steak
Baby Carrots
White Onions
Green Onions
Parsley
Rosemary
Thyme
Cilantro (Fresh)
Tomato Sauce
Worcestershire Sauce
Soy Sauce
Sesame Oil
Rice Wine Vinegar
Raw Pork Bacon
Whole Mushrooms

Have you tried to dice and slice above ingredients in a wok?
Salt and Peppper to taste
Serve over rice or spaghetti


--------------------
Just a little nervous from the fall.


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleShroomismM
Space Travellin
Male User Gallery
Folding@home Statistics
Registered: 02/13/00
Posts: 64,434
Loc: 9th Dimension Flag
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4597430 - 08/30/05 01:32 AM (11 years, 3 months ago)

holy crap man you could have a feast with all that food

what I would do is make a stew.. garlic, onions, mushrooms, bacon.. carrots, potatoes, beans. maybe some rice. herbs and spices to your liking. holy shit that would be good.
fruit.. you eat raw.
tomato sauce and cheese goes on pasta.. you add sauteed onions, garlic, mushrooms, etc.
ahh hm. marinate the chicken and bake or whatever and go with the pasta
I try not to get too fancy when making food I just throw it together and eat the fuck out of it.


Post Extras: Print Post  Remind Me! Notify Moderator
Offlinedaimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 4 years, 10 months
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4598624 - 08/30/05 12:29 PM (11 years, 3 months ago)

I have to second the stew idea. Got a slow cooker?


--------------------
"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,252
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 7 hours, 30 minutes
Re: "Iron Chef" my fridge please [Re: daimyo]
    #4599189 - 08/30/05 04:00 PM (11 years, 3 months ago)

Nah, I have some pots I can use though.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
Invisiblegoobler
Reanimated
 User Gallery

Folding@home Statistics
Registered: 02/24/03
Posts: 48,909
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4599727 - 08/30/05 06:24 PM (11 years, 3 months ago)

make some killer chicken cordon bleu


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineboOM
Female User Gallery

Registered: 06/26/99
Posts: 5,355
Last seen: 30 days, 16 hours
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4600325 - 08/30/05 08:32 PM (11 years, 3 months ago)

with your rib eye steak...simply put salt and pepper and some woscestire sauce (or soy sauce). then pan fry it till however you like it. throw in some chopped mushrooms as well.

garnish your steak with some caramalized onions...chop your white onions, put them in a pan over low heat..wait till they're clear and keep tossing them around in the pan for about 30 mins till they're brown and the sugars have come out.

then with your red potatoes..cut into wedges. mince 1 garlic clove. apply oil to your potatoes, sprinkle the minced garlic, some salt, pepper, thyme and rosemary. place in an oven pan and cook for 30 mins at 225C. after the first 15 mins, take a fork and toss the wedges. after it's done, shred some cheddar and melt it on top of your wedges.

if you have heavy cream, then i'd make a cream sauce with liquid beef stock and thicken with cornstarch.

for dessert...make use of your peaches...

pretty easy recipe for a "cobbler"...dice your peaches, put them in a pot and add ? cup of sugar and water...also squeeze in some lemon juice. when that's done...put it in an aluminium baking thingy and top it off with "dough" from 1? cups of all purpose flour, 1 tsp baking soda, ? cup of sugar and water...put globs of hte dough on top of the peaches and bake for 30 mins for 200C.

and of course since you're asian..cook some rice and eat it with the steak and potatoes :grin:

PS - shit you have a lot of food in your fridge...


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,252
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 7 hours, 30 minutes
Re: "Iron Chef" my fridge please [Re: boO]
    #4600650 - 08/30/05 10:04 PM (11 years, 3 months ago)

WHOA sweet!!!

thanks for the recipe.  I'm definitely going to give that a try in the near future (before the meat goes bad :p)

Need to go to the store and pick up some corn starch/flower/sugar.  But yeah, that's a brilliant recipe.  THanks a bunch!!!!



Oh, and yeah I've been trying to keep my fridge well stocked with your basic generic ingrediants.  Most people are pretty impressed with what I have stocked up on.  I definitely want to work on my cooking skills.


I'll probably use this recipe when I get this girl from class to come over for dinner.  I wanna impress her with mad cooking skills.  :thumbup:  Even though they're technically your skills.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleShroomismM
Space Travellin
Male User Gallery
Folding@home Statistics
Registered: 02/13/00
Posts: 64,434
Loc: 9th Dimension
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4601497 - 08/31/05 12:30 AM (11 years, 3 months ago)

Good stew is easy to make and is hearty as fuck and a big pot will feed you for like a week. Do like what boO said and caremalize some chopped onions in olive oil, with some garlic and diced up potato. Throw in some mushrooms.. have a pot with lots of water and some beans cooking.. dump all the veggies in..add carrots, green onion, parsley, wild rice.. whatever. If you like meat then ham or bacon goes well in it. Slow cook for 2 hours or so. Experiment and add different kinds of veggies.


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,252
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 7 hours, 30 minutes
Re: "Iron Chef" my fridge please [Re: Shroomism]
    #4601751 - 08/31/05 01:25 AM (11 years, 3 months ago)

I'd definitely like to try a stew.

Although I'll need to buy some beef broth and maybe some beef chuck.

Thanks for the recomendation.


Any other recipes? :p


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleShroomismM
Space Travellin
Male User Gallery
Folding@home Statistics
Registered: 02/13/00
Posts: 64,434
Loc: 9th Dimension
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4602376 - 08/31/05 04:57 AM (11 years, 3 months ago)

I made a nice simple dish today using those basic ingredients
basically a sort of potato omelette:

sautee some onions and chopped potato, rosemary, basil.. in a pan with olive/sesame oil add minced garlic
cover and fry on medium heat for 15 minutes until potato and onion are golden brown
add diced red/green peppers, worcestershire sauce, and salt and pepper to taste
mushrooms in that would probably be good too
crack 2 or 3 eggs over the whole thing and mix it all up
cook for another 2 minutes or so while mixing until eggs are cooked
top if off with some shredded cheese, let it melt

I ate it with ketchup because ketchup is a good condiment for potatos and eggs :smile:


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineboOM
Female User Gallery

Registered: 06/26/99
Posts: 5,355
Last seen: 30 days, 16 hours
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4602534 - 08/31/05 06:14 AM (11 years, 3 months ago)

you have most of hte ingredients for marsala chicken and mushrooms on fettucini...

serves 2 ppl...

take 2 or 3 of the chicken breasts, soak in a brine...just take relatively salty water and keep the chicken breasts there for an hour. they'll get a bit plump

then cut up mushrooms, and dice some onions...boil water to cook your fettucini

when the chicken breasts are brined, pan fry them with a bit of olive oil. when the juices start to run sort of clear, take them out. in the same frying pan, fry up the mushrooms and onions till the onions are clear. then add 1 cup of marsala wine (sweet wine used for cooking - can find it at alcohol store or supermarket)...reduce for 2 mins till the wine coats the back of a spoon...then add in some heavy cream to your liking.

add in the chicken to the sauce and coat the chicken...simmer for 5 mins...place the fettucini on a plate and place the sauce and chicken breasts on top

really quick and easy and nummy nummy


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,252
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 7 hours, 30 minutes
Re: "Iron Chef" my fridge please [Re: boO]
    #4602610 - 08/31/05 08:09 AM (11 years, 3 months ago)

nice!!!! i've been wanting to work with the pasta...


need to go to the store and pick up some wine...


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleYarry
Old Timer
 User Gallery

Registered: 01/05/04
Posts: 23,740
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4604352 - 08/31/05 06:08 PM (11 years, 3 months ago)

without bein a cock, i could make a week of meals outta that. use your imagination and experemint. one shitty dinner tonight, may mean you find a mind blowing dinner tommorow.


--------------------
Grumpy Old Man.


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleSmushroom
Avid Learner
Registered: 02/02/05
Posts: 2,803
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4604806 - 08/31/05 08:09 PM (11 years, 3 months ago)

Chicken Quesadillas
Dice up the chicken
Saute chicken and white onions in a pan
Add garlic and cilantro when almost done
Place in a tortilla, top with cheddar and pepperjack cheese
Fold over and lightly brown on both sides
Can also add rice and roll into a burrito instead


Super Shroomy Omlette
Saute up shrooms, green onion, garlic, and bacon in a pan
Beat together 2 eggs per person
Mix in half of the sauteed mixture into the eggs
Pour egg mixture into another pan and let brown on on side and flip
Make the omlette kind of thin
Once the bottom is starting to brown place remainder of sauteed mixture in middle of the omelette
Top with cheddar, green onion, and uncooked shrooms
Fold omlette over and voila

Fried Noodles
Boil some fettucini in a pot, drain and rinse with cold water (stops cooking)
Saute diced carrots, white onion, parsley, thyme, and garlic in a pan with sesame oil
In bowl where fettucini is, add in sauteed mixture, soy sauce, Worchestsire sauce, just enough to coat
Back in saute pan, add more sesame oil and let get hot.
Place a small portion of noodle mixture in the pan so that it covers the bottom but is thin.
When noodles get crunchy you can fold over or flip, depending on size
Repeat until all is cooked.
Top with cilantro
Serve with rosemary potatoes (can either fry or bake)
*adds a nice texture to the noodles, it is something different*

Steak and Potatoes
Cube the potatoes into 1" cubes with skin on and boil with a pinch of salt
Saute up some bacon, set bacon aside, save bacon fat
Cube the steak into 1" cubes and saute in bacon fat
While steak is sauteing drain potatoes and add parsley, salt, pepper, rosemary, cooked bacon and butter
Mash the potatoes. Leave them thick or add a little milk to thin
Take out steak pieces and top with a little thyme and pepper, save fat
Add flour to the remaining fat in the pan, a little at a time. Once there is enough flour to soak up the fat, you can stop adding.
Then add a little worchester sauce, soy sauce, and milk, probably 1/4 cup each
Let simmer and reduce for 5-10 min
Serve. Top the steak cubes with sauce/gravy. Serve potatoes as-is or top with grated cheddar.
*if you have left over potatoes, save them and stuff them in a chicken breast tomorrow*


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleSmushroom
Avid Learner
Registered: 02/02/05
Posts: 2,803
Re: "Iron Chef" my fridge please [Re: Yarry]
    #4604813 - 08/31/05 08:10 PM (11 years, 3 months ago)

Quote:

Yarry said:
without bein a cock




You mean cook?


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleGabbaDj
BTH
 User Gallery

Registered: 04/08/01
Posts: 19,448
Loc: By The Lake
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4613947 - 09/02/05 10:26 PM (11 years, 3 months ago)

Damn... I could eat for a month on all that...

I just moved a few weeks ago and in my fridge Ive got a bowl of home made salsa, about a pound of top round beef and about 30 corn tortillas left.

In the door Ive got about 15 bottles of salad dressing, katsup, soy sauce and a jar of apple sauce.

To drink Ive got two pitchers of watter and one of orange juice.

Got about 20 juice concentrates in the freezer and one Trader Joes chicken stir fry dinner. Oooh and 6 ice trays.



Try and iron cheff that...


--------------------
GabbaDj

FAMM.ORG          C8.com                    http://www.beatsopjefiets.com/   


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleShroomismM
Space Travellin
Male User Gallery
Folding@home Statistics
Registered: 02/13/00
Posts: 64,434
Loc: 9th Dimension
Re: "Iron Chef" my fridge please [Re: GabbaDj]
    #4614726 - 09/03/05 01:02 AM (11 years, 3 months ago)

Trader Joe's rocks :thumbup:


Post Extras: Print Post  Remind Me! Notify Moderator
Invisibleflowstone
blustering

Registered: 01/25/05
Posts: 6,485
Loc: precious
Re: "Iron Chef" my fridge please [Re: LiquidSmoke]
    #4615058 - 09/03/05 02:38 AM (11 years, 3 months ago)

You have quite the arsenal at your disposal. It's all about the stir fry man.
OLIVE OIL! MEDIUM HEAT! IRON CHEF SOUTHERN STYLE!
Which basically means you take the pan you throw the shit in and you stir it up and fry.
Cooking is great, my grandfather was a master chef. He learned from meema.
For me this means
Onions,
baby carrots,
mushrooms(lots)
Bacon,
And potatoes.
Season with salt pepper, herb of choice, and sauce of choice(I'd say chicken stock or soy sauce and either basil or chives)
Peppers too, buy some fucking hot peppers, you spice pussy.


--------------------
these long agonizing months without you...have been long and agonizing..
"War Doesn't Decide Who's Right... It Only Decides Who's Left."


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,252
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 7 hours, 30 minutes
Re: "Iron Chef" my fridge please [Re: Smushroom]
    #4616202 - 09/03/05 02:00 PM (11 years, 3 months ago)

thanks for the omelet recipe.

i just made it right now and it came out pretty nicely.

Onions are thoroughly carmelized, the egg is still cooked but nice and soft. Oh and it's oozing with cheese.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1 | 2 | Next >  [ show all ]

Amazon Shop for: ½ Pint Jars, Delicious Bacon, Pressure Cooker

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* Iron Chef France LiquidSmoke 1,129 10 05/16/08 07:40 PM
by NIMH
* Iron Chef : Season 5 (Rant)
( 1 2 all )
soochi 3,327 31 03/10/09 07:47 PM
by soochi
* iron chef shroomery! StonedShroom 1,423 15 08/20/04 12:59 AM
by Vampire999
* wow did anyone see last night's iron chef? LiquidSmoke 1,019 3 01/28/07 12:31 AM
by LiquidSmoke
* Iron Cheff Shroomery GabbaDj 1,035 7 01/18/08 02:15 PM
by THE KRAT BARON
* Any Chefs? eve69 1,300 10 01/19/07 12:59 AM
by Brainiac
* Chef Knife's snoot 1,290 12 06/01/08 10:44 PM
by soochi
* New Season of Top Chef LiquidSmoke 1,325 11 07/08/08 01:15 PM
by Mr. Shroom Boom

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
2,948 topic views. 0 members, 1 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Marijuana Demystified
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.09 seconds spending 0.005 seconds on 16 queries.