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The boss of thefamily

Registered: 06/11/01
Posts: 8,706
Loc: Philadelphia/NYC
Pasta Water
    #460728 - 11/16/01 06:13 PM (22 years, 3 months ago)

I eat lots of pasta. Every time I drain off the water after I have cooked pasta, I get this transluscent soup that looks a lot like the water you get when you make PDYA. Can you use this stuff? I was thinking of adding some pasta water to my jars the next time I use the PF Tech. I was wondering if anyone else had tried this, and what their results had been. You could only use pasta water that didn't have any salt or oil added before or during cooking. What do you guys think?

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Re: Pasta Water [Re: superpimp]
    #460739 - 11/16/01 06:28 PM (22 years, 3 months ago)

Thats a joke, right?

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Registered: 01/29/99
Posts: 169
Last seen: 21 years, 10 months
Re: Pasta Water [Re: superpimp]
    #460740 - 11/16/01 06:29 PM (22 years, 3 months ago)

Better off posting this in advanced my friend. Oh, and if the water contains any preservatives like it probably does you'll find its completely useless - cool idea though

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Registered: 07/16/01
Posts: 53
Last seen: 22 years, 3 months
Re: Pasta Water [Re: flaw]
    #461253 - 11/16/01 07:46 AM (22 years, 3 months ago)

Its a logical idea, but theres only one way to find out. I'd say, buy 100% organic pasta. No preservatives.. Whole wheat pasta might be a good idea. Give it a shot and let us know how it turns out

Edited by skab (11/16/01 07:46 AM)

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Registered: 06/22/01
Posts: 1,150
Loc: souhwest us
Re: Pasta Water [Re: skab]
    #461265 - 11/17/01 12:02 PM (22 years, 3 months ago)

its just starchy water

were all retarded sometimes

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myco contractor
Registered: 09/19/01
Posts: 2,417
Re: Pasta Water [Re: superpimp]
    #461355 - 11/17/01 01:57 PM (22 years, 3 months ago)

has lots of carbs might help a little, but then there is only one way to find out. Use a tissue culture and keep a control group and you might notice a difference.

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