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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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need advice fast - soggy jars
    #415665 -

after pressure cooking my grandmas 1/2 pint jars last night for 1 hr @ 12-15psi, i found out that most of them have too much moisture on the bottoms.
are these alright to use or are they too wet?
can i save them (i'd hate to waste brf and verm mix)
what about cooking them more?
any suggestions?

thanks

" i got a beard like a billy goat...oohy....oohy!"


--------------------
"if ya got bad breath maybe try scope and if ya wash your ass you best use soap" - Mike D.

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Re: need advice fast - soggy jars [Re: yogithehoneybear]
    #415704 -

I would start over and next time wrap the jars with tinfoil to keep exess moisture out


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Re: need advice fast - soggy jars [Re: Sporecloud]
    #415719 -

the extra moisture is from bad substrate mixing not from water entering during cooking.

i was thinking.....what about emptying the jars, removing the excess water and patting the substrate with a sterile cloth, checking for consistancy and recooking.

the recooking should kill anything that is contaiminated while opening the jars?


" i got a beard like a billy goat...oohy....oohy!"


--------------------
"if ya got bad breath maybe try scope and if ya wash your ass you best use soap" - Mike D.

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Re: need advice fast - soggy jars [Re: yogithehoneybear]
    #416776 -

any other thoughts?


" i got a beard like a billy goat...oohy....oohy!"


--------------------
"if ya got bad breath maybe try scope and if ya wash your ass you best use soap" - Mike D.

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Re: need advice fast - soggy jars [Re: yogithehoneybear]
    #416780 -

You mean supportive one's? Nah, not really..
He's right.. Once you reach a certain point pressure cooking\boiling jars, it starts to carmelize the sugars in the substrate, therefore breaking down the viable nutrients and lowering success rate.. Easier to start over.


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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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