Home | Community | Message Board


Marijuana Demystified
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Amazon Shop for: ½ Pint Jars

Jump to first unread post. Pages: 1
Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
horseradish
    #3850977 - 03/01/05 09:32 AM (11 years, 9 months ago)

so anyone make their own?


--------------------


Post Extras: Print Post  Remind Me! Notify Moderator
Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
Re: horseradish [Re: sucklesworth]
    #3850985 - 03/01/05 09:37 AM (11 years, 9 months ago)

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar

1 large jar

10 minutes 10 mins prep

Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.


--------------------


Post Extras: Print Post  Remind Me! Notify Moderator
Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
Re: horseradish [Re: sucklesworth]
    #3850991 - 03/01/05 09:40 AM (11 years, 9 months ago)

this place has a skillion and a half recipes using horseradish - don't see a plain old fresh horseradish recipe though

http://www.horseradish.org/recipes.html


--------------------


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleSteinM
Stranger
 User Gallery

Registered: 07/03/03
Posts: 35,129
Re: horseradish [Re: sucklesworth]
    #3851104 - 03/01/05 10:44 AM (11 years, 9 months ago)

I make my own.

I've been using this simple recipe I found at allrecipes

INGREDIENTS:
1 cup peeled and cubed horseradish root
3/4 cup white vinegar
2 teaspoons white sugar
1/4 teaspoon salt

DIRECTIONS:
In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Tastes best on a ham sandwich.


Post Extras: Print Post  Remind Me! Notify Moderator
Offlinestefan
work in progress

Registered: 04/11/01
Posts: 8,932
Loc: The Netherlands
Last seen: 10 days, 7 hours
Re: horseradish [Re: sucklesworth]
    #3851692 - 03/01/05 01:37 PM (11 years, 9 months ago)

I m,ust try this sometime, I love horseradish :laugh:
tastes good on ham indeed, also nice on cheese :thumbup:


I hope I can find a place where I can buy them, never seen it in a supermarket. maybe one of those small oriental (or other foreign shops)?


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleSteinM
Stranger
 User Gallery

Registered: 07/03/03
Posts: 35,129
Re: horseradish [Re: stefan]
    #3851822 - 03/01/05 02:08 PM (11 years, 9 months ago)

If you have a yard or garden you can grow your own root.


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleCorporal Kielbasa
 User Gallery

Registered: 05/29/04
Posts: 17,029
Re: horseradish [Re: sucklesworth]
    #3852306 - 03/01/05 03:41 PM (11 years, 9 months ago)

Every easter, I go out back and dig up a root, fresh grated horseradish and sliced hardboiled eggs are great. Any one grow Wasabi? green horsradish?


--------------------




Post Extras: Print Post  Remind Me! Notify Moderator
Offlinestefan
work in progress

Registered: 04/11/01
Posts: 8,932
Loc: The Netherlands
Last seen: 10 days, 7 hours
Re: horseradish [Re: Corporal Kielbasa]
    #3852766 - 03/01/05 05:07 PM (11 years, 9 months ago)

I wish I had a garden :crazy:

on hardboiled eggs it's very nice too like sheik said!


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleWoodsCall
own it
 User Gallery

Registered: 12/06/04
Posts: 1,486
Loc: eye of the beerholder
Re: horseradish [Re: stefan]
    #3865028 - 03/03/05 10:58 PM (11 years, 9 months ago)

We sell quite a bit of fresh horseradish root in my produce department. But it's a supermarket in the states... soooo tasty to make yer own. You_Suck's recipe is better IMO cuz you get to BITE into the shreddedness. I like it on some crusty ass bread with roast beef and smoked cheddar. YUM


--------------------
Live free or die.


Post Extras: Print Post  Remind Me! Notify Moderator
Offlinefeb
Horn dog with acorn dog.
Registered: 02/24/03
Posts: 21
Last seen: 7 years, 6 months
Re: horseradish [Re: WoodsCall]
    #3867582 - 03/04/05 02:00 PM (11 years, 9 months ago)

I don?t make it very often, but when I do - it makes my eyes water like a MOFO. From what I understand, you add vinegar to stop it from getting too spicy. So if you like it mild, add the vinegar right away; for hot wait a while.

-feb


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleBi0TeK
elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Re: horseradish [Re: sucklesworth]
    #3868996 - 03/04/05 06:46 PM (11 years, 9 months ago)

never made it but creamed horse raddish is one of my faves!  :drooling:


--------------------
PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.


Post Extras: Print Post  Remind Me! Notify Moderator
Offlinestefan
work in progress

Registered: 04/11/01
Posts: 8,932
Loc: The Netherlands
Last seen: 10 days, 7 hours
Re: horseradish [Re: sucklesworth]
    #4033471 - 04/09/05 07:50 AM (11 years, 7 months ago)

so I went to the local 'vegetables store' and asked for horse radish. it took them a while to find it and they only had 1 and they didn't know how fresh it was so I got it for free :thumbup:
I just processed it with vinegar etc. It's less strong then I expected, maybe the root was old?
I'm going to add atiny bit of yoghurt to make it a little creamier.

edit: added the yoghurt and tasted it again on a cheese sandwich. I put a lot on it becuse I didn't think it was that spicy. I'm typing this wiht watring eyes and a burning nose so I was wrong :smirk: Very tasty though :thumbup:


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

Amazon Shop for: ½ Pint Jars

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* cheese and salami biscuits falcon 551 0 11/22/03 11:26 PM
by falcon
* Wild Mushroom Recipe Flood Amatoxin 1,951 3 03/31/07 08:43 PM
by coon
* Batter-Dipped Fondue Meatballs Recipe crackwhorebob 644 1 01/22/05 04:08 PM
by Shroom_Herder
* Looking for trade. Jade tree clones. snoot 1,479 13 06/09/07 02:25 AM
by SheerTerror
* "Aussie Sauce" from the Outback Steakhouse.... PhanTomCat 6,857 9 06/18/07 06:47 PM
by LiquidSmoke
* who here is dieting? StonedShroom 1,084 10 04/10/08 06:59 PM
by FunGuyFan
* 20 Common Cooking Ingredients that Act Like Medicines LeftyBurnz 813 2 06/02/08 03:43 AM
by California
* Try This or Die Sad daimyo 488 1 12/21/05 10:42 AM
by sucklesworth

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
1,095 topic views. 1 members, 6 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
MRCA Tyroler Gluckspilze
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.051 seconds spending 0.003 seconds on 14 queries.