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horseradish
    #3850977 -

so anyone make their own?


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Re: horseradish [Re: sucklesworth]
    #3850985 -

1 large horseradish root
white vinegar, enough to cover
2 teaspoons white sugar

1 large jar

10 minutes 10 mins prep

Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.


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Re: horseradish [Re: sucklesworth]
    #3850991 -

this place has a skillion and a half recipes using horseradish - don't see a plain old fresh horseradish recipe though

http://www.horseradish.org/recipes.html


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Re: horseradish [Re: sucklesworth]
    #3851104 -

I make my own.

I've been using this simple recipe I found at allrecipes

INGREDIENTS:
1 cup peeled and cubed horseradish root
3/4 cup white vinegar
2 teaspoons white sugar
1/4 teaspoon salt

DIRECTIONS:
In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Tastes best on a ham sandwich.

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Re: horseradish [Re: sucklesworth]
    #3851692 -

I m,ust try this sometime, I love horseradish :laugh:
tastes good on ham indeed, also nice on cheese :thumbup:


I hope I can find a place where I can buy them, never seen it in a supermarket. maybe one of those small oriental (or other foreign shops)?

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Re: horseradish [Re: stefan]
    #3851822 -

If you have a yard or garden you can grow your own root.

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Re: horseradish [Re: sucklesworth]
    #3852306 -

Every easter, I go out back and dig up a root, fresh grated horseradish and sliced hardboiled eggs are great. Any one grow Wasabi? green horsradish?

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Re: horseradish [Re: Corporal Kielbasa]
    #3852766 -

I wish I had a garden :crazy:

on hardboiled eggs it's very nice too like sheik said!

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Re: horseradish [Re: stefan]
    #3865028 -

We sell quite a bit of fresh horseradish root in my produce department. But it's a supermarket in the states... soooo tasty to make yer own. You_Suck's recipe is better IMO cuz you get to BITE into the shreddedness. I like it on some crusty ass bread with roast beef and smoked cheddar. YUM


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live free or die

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Re: horseradish [Re: WoodsCall]
    #3867582 -

I don?t make it very often, but when I do - it makes my eyes water like a MOFO. From what I understand, you add vinegar to stop it from getting too spicy. So if you like it mild, add the vinegar right away; for hot wait a while.

-feb

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Re: horseradish [Re: sucklesworth]
    #3868996 -

never made it but creamed horse raddish is one of my faves!  :drooling:


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

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Re: horseradish [Re: sucklesworth]
    #4033471 -

so I went to the local 'vegetables store' and asked for horse radish. it took them a while to find it and they only had 1 and they didn't know how fresh it was so I got it for free :thumbup:
I just processed it with vinegar etc. It's less strong then I expected, maybe the root was old?
I'm going to add atiny bit of yoghurt to make it a little creamier.

edit: added the yoghurt and tasted it again on a cheese sandwich. I put a lot on it becuse I didn't think it was that spicy. I'm typing this wiht watring eyes and a burning nose so I was wrong :smirk: Very tasty though :thumbup:

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General Interest > Culinary Arts, Gardening and Brewing
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