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 dump19
member
Registered: 03/27/01
Posts: 48
Last seen: 20 years, 8 months
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 How to Coldshock? 
#327245 - 05/27/01 07:33 PM (21 years, 5 days ago) |
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How do I coldshock a cake and when would I do this?
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Never sell the sheep's hide when you can sell the wool
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 dimitri211
Carpal Tunnel
Registered: 04/27/01
Posts: 2,248
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 Re: How to Coldshock? [Re: dump19]
#327258 - 05/27/01 07:55 PM (21 years, 5 days ago) |
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Put your cake some where that's is dramatically colder than your grow chamber fridge,etc....you should do this after you case
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Scourge
The Dr.
Registered: 12/04/00
Posts: 293
Loc: Near flint Michgan, USA
Last seen: 16 years, 5 months
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Re: How to Coldshock? [Re: dump19]
#327263 - 05/27/01 08:01 PM (21 years, 5 days ago) |
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I Have good resuts in the freezer for 2 hours after casing layer is collonized.
"Those who walk in Love and Truth shall grown in Honor and Strength."
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"Those who walk in Love and Truth shall grow in Honor and Strength."
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Anonymous
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Re: How to Coldshock? [Re: dump19]
#327267 - 05/27/01 08:05 PM (21 years, 5 days ago) |
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The 'birthing' of the cake alone is a shock to it, you don't really need to 'cold shock' a cake, and I really doubt it will make any difference anyway, but I guess it wouldn't really hurt it either...
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