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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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North Spore Shop: Injection Grain Bag

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Dunk and roll question
    #3219098 -

From what i know, you take the Cake out of the fridge and out of the water and then immediatly roll it in verm? is this right?

If so, do you use the vermiculite right after you sterilized it, even if it's hot?

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Re: Dunk and roll question [Re: Moxemerald]
    #3219103 -

Pre-steralize it and let it cool.

And yes, that is how you do it. Use dry verm, then spray it down really good.


--------------------
Self Healing lid tek ** Update 10.17.17 **
Mini casing pictures: Pins to harvest
Cup O' Shrooms
Magash:  I noticed my contams were in the shape of fingers :whack:
Hyphae:  Yes  "Loss of moisture from the substrate"  is not a casing trigger.  :cuckoo:

My final Grow!

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Re: Dunk and roll question [Re: Moxemerald]
    #3219104 -

Yeah. Being wet it sticks. And no, let it cool. You don't want thermal death do you?


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Everything I say on this board is a lie.

Eat more string cheese. It's good for you.

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Re: Dunk and roll question [Re: Moxemerald]
    #3219109 -

:pimpslap:
NOT IF IT IS HOT!
otherwise you are correct....spray it down real good too!

:goodluck:


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KRAMER CAKES



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Re: Dunk and roll question [Re: Moxemerald]
    #3219113 -

Thanks, and would I just keep it in a ziplock? does THAT have to be sterilized?

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Re: Dunk and roll question [Re: Moxemerald]
    #3219168 -

keep your verm in whatever...


spray your cake down real good after the roll(don't spray the verm off!) and put in a  pmp  :thumbup:


--------------------
KRAMER CAKES



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North Spore Shop: Injection Grain Bag

Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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