Powdered_Toastman said:

He's talking about spaghettios

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Powdered_Toastman said:

He's talking about spaghettios

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nuds said:

Mum used to make me cold tinned spaghetti sandwiches for lunch at school. Can you imagine what the bread was like by lunchtime?

It is delicious on fresh bread though.

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I made carnivore mashed potatoes but I fucked up

My pan wasn't big enough, and the nonstick was scratched abit which let the eggs burn before they dried out

Despite using eggs a bit wet and some burn bits, it came out surprisingly good

Quote:

Name

Add beef gelatin to a dry non-stick skillet over medium to medium high heat. Stir constantly and toast to a golden yellow/light brown color.

Add butter to pan and melt on medium heat while combining with gelatin.

Add egg whites, salt, and optional seasonings.

Scramble egg whites breaking up into small pieces while stirring.

Continue cooking egg whites until all liquid has dried up in the pan leaving crumbly eggs and residual butter fat. Use medium heat and stir constantly to avoid browning the eggs as much as possible.

Remove from heat and leave in skillet. This should smell similar to buttered popcorn and all egg smell should be gone.

Add eggs to a blender. Add mozzarella and Parmesan. Turn blender on low and add 1/4 cup cream. Slowly increase speed pushing mixture into blade of blender as necessary.

If mixture is too dry to blend add heavy cream 2-3 Tbsp at a time as needed and continue pushing mixture down into blender blades until mixture starts to blend.

Be careful to use as little liquid as possible to make sure you do not make the mixture too thin to work as potatoes. Slowly increase speed to high if adjustable. If not, increase in whatever increments are available until blending on high.

Mixture should start to flow into blades and blend but should remain as thick as possible. Water can also be added to avoid using too much cream if desired.

Once mixture becomes a smooth cohesive blended mix, taste for salt. Add more if you wish. Remove mixture to sauce pan to rest until time to serve.


When ready to serve, heat in sauce pan over medium heat, stirring frequently. Serve immediately.


To reheat leftover mash, heat over medium heat in sauce pan stirring frequently. Add more hot cream/butter as necessary if desired. Stir well and serve.

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birdeatingspider said:

I had room temp, out of the can vegetarian baked beans for dinner last night.

My answer is always, I really like camping.

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Mistakes said:

KevinDontWave said:

Dedicating 4 pages of threadkillers to bitching about OTD is a waste. Somebody come get me when this blows over.

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You gonna go crack open a cold one with the boys?

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lol you guys dont doxx me i'm secretly boomhauer. yep.

GenesisCorrupted said:

Powdered_Toastman said:

He's talking about spaghettios

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I was in a band called johnny whoopass credo at one point.

Powdered_Toastman said:

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Powdered_Toastman said:

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