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General Interest > Culinary Arts, Gardening and Brewing
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Muddling Recipes
    #2838451 -

Muddling is a dying art. Do your best to keep it alive, post your favourite muddles here.

Feel free to make drinks more or less deadly (I'm guessing more), but be prepared to lose a bit of taste. I'm a big fan of vodka, so feel free to substitute if you like gin, or white rum or whatnot. Hell, feel free to substitute anything, this is muddling! The below recipes serve four.

Orange Muddler
4 shots vodka or tequila
2 shots Triple Sec
6 small, flavourful oranges (tangerines work well)
4 peaches/nectarines
1/2 lime, optional

Berry Muddler
4 shots vodka
2 shots white rum
1 dry pint blueberries
1 dry pint strawberries
1 dry pint raspberries
dash mint

Raspberry Muddler
4 shots vodka
4 shots chocolate liqueur
1 pound raspberries
5 oz premium chocolate syrup
pomegranate molasses to taste, optional

Enjoy!

Edited by Kasumeat (06/29/04 01:22 AM)

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Re: Muddling Recipes [Re: Kasumeat]
    #2841427 -

What is the common characteristic that makes a muddle a muddle?  :confused:


--------------------
I keep it real because I think it is important that a highly esteemed individual such as myself keep it real lest they experience the dreaded spontaneous non-existance of no longer keeping it real. - Hagbard Celine

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Re: Muddling Recipes [Re: Kasumeat]
    #2841439 -

UMMMM

Have to put this in my favorites

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Re: Muddling Recipes [Re: HagbardCeline]
    #2841874 -

HagbardCeline said:
What is the common characteristic that makes a muddle a muddle?  :confused:


And also When does one become a Muddler? While mixing the Muddle? or After drinking the Muddle?

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Re: Muddling Recipes [Re: Kasumeat]
    #2841900 -

Why, a muddle is a drink made from muddled fruit.

Basically, booze and blended fruit.

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Re: Muddling Recipes [Re: Kasumeat]
    #2844356 -

don't forget a good old fasion, old fashion


or a mint juilip


--------------------


Got a question about a substance?  Erowid might already have your answer! Have questions about the  mushroom experience? The  Tripper's FAQ may have your answer or someone else might have had your question before.
         
I know up on the top you are seeing great sights, but down at the bottom we, too, should have rights.
  - Theodor Seuss Geisel Dr. Suess

"I didn't come here to be easily understood" - Steve

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Re: Muddling Recipes [Re: gdman]
    #2844610 -

pass me the mint for the juillip
-Mike D

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