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OfflineHighTek
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Post an Unusual recipe/treat
    #6878825 - 05/06/07 12:28 AM (16 years, 8 months ago)

Heres Mine:

1 package of unsweetened kool-aid (orange and tropical punch are my favorites)
2 teaspoons of sugar
salt - I use about 1/4 - 1/2 teaspoon
**people use different mixtures depending on their taste, I like this version**

Combine and mix well. You can eat it with the following:
Pickle
Lemon
Gum (dip your chewed gum in it over and over again until kool-aid is gone)
any kind of sucker, blow pop, etc
Apple
Orange
Sunflower Seeds
Anything you can think of....some people sprinkle it over ice and munch away.

Another variation is to make it with sunflower seeds (as follows):
Get a standard size mixing bowl
fill it with sunflower seeds, several bags
buy the pre-sugared kool-aid (the ones that come in round plastic containers with the measuring cup that doubles as the lid) and pour one lid full in it.
Pour in about 2-3 packages of the unsweetened kool-aid packets (make sure they're the same flavor)
Toss in about 1/2 cup of regular sugar then add water to moisten, not drench but to wet the mixture.
Put the bowl in the microwave. The point is to make the water/sugar mixture sticky so that the seeds are coated by it.


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InvisibleGalvie_Flu
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Re: Post an Unusual recipe/treat *DELETED* [Re: HighTek]
    #6879587 - 05/06/07 08:04 AM (16 years, 8 months ago)

Post deleted by shaos

Reason for deletion: deleted



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OfflineDisable_Drone
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Re: Post an Unusual recipe/treat [Re: Galvie_Flu]
    #6882602 - 05/06/07 10:49 PM (16 years, 8 months ago)

Lemon juice cured Salmon

Fresh salmon

Lemon Juice
1 Clove
Sugar,
Salt to taste
One Bay leaf.

Heat the lemon juice
Then add the sugar, salt and other spices, mix up will good.
Let cool down to room temp

Slice salmon about a 1/4' tick cover it with lemon juice mixer.
Let set in Refrigerator over night, in a none metal bowl.
and eat.


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I made this puppet up to get my password back and not to be malicious !!Can you not lock the post, I've posted.I will be gone in 24 hours,I hope.


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Invisibletaykatoak
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Re: Post an Unusual recipe/treat [Re: HighTek]
    #6883344 - 05/07/07 04:59 AM (16 years, 8 months ago)

nutella
peanuts
cream wafers

shove ruffly equal amounts of each into mouth,no need to be a measurement freak either,just get into it


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Offlinemoon_glue
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Re: Post an Unusual recipe/treat [Re: taykatoak]
    #6888821 - 05/08/07 11:33 AM (16 years, 8 months ago)

raman noodles, throw away flavor packet, add butter, parm, and italian seasoning, and half a can of tuna.

check sick for some fun recipes.


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OfflineBooby
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Re: Post an Unusual recipe/treat [Re: moon_glue]
    #6889187 - 05/08/07 01:43 PM (16 years, 8 months ago)

Handful medicated chicken layer crumbles soaked in a little water/ Add a little salt and sugar and coffee creamer then whip in 3 eggs and fry like an omelet.

I make this for my parrots and dog (yeah I finish up the left-over) it's the only way I can get the bird to eat a healthier diet.


--------------------
Let it not be remembered
That mycelium eats detritus and dies
But that life in all it's glory
Counts mycelium to be on it's side.


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Invisiblerintintin
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Re: Post an Unusual recipe/treat [Re: Booby]
    #6900639 - 05/11/07 03:37 AM (16 years, 8 months ago)

whats medicated chicken layer crumbles?

i want to vomit when i read this recipe:grin:

no offence meant but it'd be otd hardcore if it was:lol:


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Invisiblerintintin
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Re: Post an Unusual recipe/treat [Re: moon_glue]
    #6900641 - 05/11/07 03:40 AM (16 years, 8 months ago)

Quote:

moon_glue said:
raman noodles, throw away flavor packet, add butter, parm, and italian seasoning, and half a can of tuna.

check sick for some fun recipes.




id rather throw away the whole packet mate
when you get into your twenties,pm me and i'll send you the intructions on how to make toast golden

actually if you swap the noodle garbage with brown or white rice
you will win me over


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OfflineSeussA
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Re: Post an Unusual recipe/treat [Re: HighTek]
    #6901346 - 05/11/07 09:48 AM (16 years, 8 months ago)

> Post an Unusual recipe/treat

Place a couple of scoops of peanut butter into a coffee mug. Add enough honey to make it sweet and sticky. Stir in powder milk until it won't take anymore. Enjoy.


--------------------
Just another spore in the wind.


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InvisibleGabbaDjS
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Re: Post an Unusual recipe/treat [Re: Seuss]
    #6903751 - 05/11/07 08:25 PM (16 years, 8 months ago)

Quote:

Seuss said:
> Post an Unusual recipe/treat

Place a couple of scoops of peanut butter into a coffee mug.  Add enough honey to make it sweet and sticky.  Stir in powder milk until it won't take anymore.  Enjoy.




Now thats unusual.:thumbup:


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GabbaDj

FAMM.ORG             


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OfflineMadtowntripper
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Re: Post an Unusual recipe/treat [Re: GabbaDj]
    #6910947 - 05/13/07 07:29 PM (16 years, 8 months ago)

I've posted this here before, but it is...

1. Unusual
2. A Recipe
3. A Treat

So...

Step 1: Make bacon, reserve the grease. (Its the best part)

Step 2: Take two slices of white bread, preferably Wonder Bread because its delicious, and nobody really knows what it is.

Step 3: Slice 1 large or 2 medium bananas. I slice them thin and layer them, but some like them thick. Personal preference.

Step 4: Slather each of the bread slices with peanut butter. Only on one side, moron.

Step 4: LIGHTLY butter the other two sides. Those would be the ones w/out the peanut butter on them.

Step 5: Layer 'nanners on the PEANUT BUTTER side of the bread. Not the butter side, but the PEANUT BUTTER side.

Step 6: Assemble sandwich, peanut butter side to peanut butter side. DO NOT SKIP THIS STEP.

Step 7: Get Reserved Bacon Grease very hot.

Step 8: Fry Sandwich in bacon grease for about a minute per side. Until the outside turns golden brown and the peanut butter starts to ooze out the cracks.

Step 9: Eat!

A Southern Specialty, as made by my Grammy.


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After one comes, through contact with it's administrators, no longer to cherish greatly the law as a remedy in abuses, then the bottle becomes a sovereign means of direct action.  If you cannot throw it at least you can always drink out of it.  - Ernest Hemingway

If it is life that you feel you are missing I can tell you where to find it.  In the law courts, in business, in government.  There is nothing occurring in the streets. Nothing but a dumbshow composed of the helpless and the impotent.    -Cormac MacCarthy

He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.  - Aeschylus


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Offlinesnoot
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Re: Post an Unusual recipe/treat [Re: Madtowntripper]
    #6911130 - 05/13/07 07:59 PM (16 years, 8 months ago)

OMG ive made this same thing, except I like a nutty bread, and I add some mcintosh apple slices in there instead of banana.


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∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


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OfflineMadtowntripper
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Re: Post an Unusual recipe/treat [Re: snoot]
    #6911147 - 05/13/07 08:03 PM (16 years, 8 months ago)

And I bet it was fucking delicious, wasn't it?


--------------------
After one comes, through contact with it's administrators, no longer to cherish greatly the law as a remedy in abuses, then the bottle becomes a sovereign means of direct action.  If you cannot throw it at least you can always drink out of it.  - Ernest Hemingway

If it is life that you feel you are missing I can tell you where to find it.  In the law courts, in business, in government.  There is nothing occurring in the streets. Nothing but a dumbshow composed of the helpless and the impotent.    -Cormac MacCarthy

He who learns must suffer. And even in our sleep pain that cannot forget falls drop by drop upon the heart, and in our own despair, against our will, comes wisdom to us by the awful grace of God.  - Aeschylus


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Offlinesnoot
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Re: Post an Unusual recipe/treat [Re: Madtowntripper]
    #6911580 - 05/13/07 09:26 PM (16 years, 8 months ago)

oh man, when the bacons all hot, it melts the peanutbutter, which ends up dribbling down my arm.


--------------------


∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


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Offlineguitarguy0123
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Re: Post an Unusual recipe/treat [Re: snoot]
    #6912029 - 05/13/07 11:08 PM (16 years, 8 months ago)

The other night, I made a nice tasting drink.  I mixed cinnamon, vanilla, nutmeg, and sugar into a glass of milk.  :grin: Surprisingly, it was pretty good.  I recommend putting the cinnamon in before the milk though because I discovered that the cinnamon has a tendency to float.

:peace:


--------------------
I don't know what's gonna happen man, but I wanna have my kicks before the whole shithouse goes up in flames. -Jim Morrison


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InvisibleStein
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Re: Post an Unusual recipe/treat [Re: HighTek]
    #6912116 - 05/13/07 11:29 PM (16 years, 8 months ago)

I haven't made one in a long time but peanut butter and pickles make a great sandwich.

You need those super crunchy pickles to make it work though. Oh and no smooth peanut butter.
It has to have peanuts in it to add more crunch.

Perfect sweet and sour mixture on two slices of bread.



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Offlinesnoot
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Re: Post an Unusual recipe/treat [Re: Stein]
    #6912252 - 05/14/07 12:16 AM (16 years, 8 months ago)

pickles and peanut butter? yikes idk bout that. Maybe after some ganja tokes. Kosher Dill :tongue:


--------------------


∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: snoot]
    #6912495 - 05/14/07 01:59 AM (16 years, 8 months ago)

Applebee's Baked French Onion Soup
Don't even try to find this one on the menu at Applebee's, because it isn't there; though it's the
most popular soup served each day at this huge restaurant chain. This is the first of several big-time
soup clones we'll unveil here in the next few weeks to help get you through the cold winter
months. And they're all a cinch to make. Just be sure you have some oven-safe soup bowls for
this one, since we'll have to broil it a bit before serving. Under the gooey melted provolone of the
original version you get from Applebee's is a unique round crouton that's made from bread
similar to a hamburger bun. So that's exactly what we'll use in our clone.
3 tablespoons vegetable oil
6 medium white onions, sliced
8 cups beef broth (Swanson is best)
1 cup water
2 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
5 plain hamburger buns
10 slices provolone cheese
10 teaspoons shredded parmesan cheese
1. Add 3 tablespoons oil to a large soup pot or saucepan over medium/high heat. Add the sliced
onions and sauté for 20 minutes until the onions begin to soften and start to become translucent.
You don't want them to brown.
2. Add the beef broth, water, salt, garlic powder and black pepper to the pan and bring mixture
to a boil. When soup begins to boil, reduce heat and simmer for 45 minutes.
3. To make the croutons cut off the top half of each top of the hamburger bun so that the bread is
the same thickness as the bottom half of each bun. Throw the tops away. Now you should have 10
round pieces of bread -- 5 bottom buns, and 5 top buns with the tops cut off. Preheat oven to 325
degrees. Place the bread in the the oven directly on the rack and bake for 15 to 20 minutes or
until each piece is golden brown and crispy. Set these croutons aside until you need them.
4. When the soup is done, spoon about 1 cup into an oven-safe bowl. Float a crouton on top of the
soup, then place a slice of provolone cheese on top of the crouton. Sprinkle 1/2 teaspoon of
shredded parmesan cheese over the provolone.
5. Place the bowl into your oven set to high broil. Broil the soup for 5 to 6 minutes or until the
cheese is melted and starting to brown (you may need to broil longer if you are making more
than one bowl at a time). Sprinkle an additional 1/2 teaspoon of shredded parmesan cheese over
the top of the soup and serve. Repeat process to pre pare remaining servings.

Makes 10 servings.


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912496 - 05/14/07 02:00 AM (16 years, 8 months ago)

Boston Market Meatloaf
If you already have a recipe that claims to be a clone for this delicious meatloaf...you can now
toss it out, purge if from your hard drive, burn all hard copies. No clone recipe that I've found
yet -- and there are several circulating -- has come even close to the tender, tasty meatloaf you
can get from this popular chain. Don't be fooled! To make a REAL clone, first thing you've got
to do is use ground sirloin, just as the restaurant chain does. And then you need to know how to
make the special sauce that goes into the meatloaf and on top (no it's not ketchup and it's not V-8).
And there's no minced onion in there (just look at it!), or onion soup mix for that matter. So,
search no more for the perfect clone of Boston Market's tasty meatloaf. You've now got the
result of days and days of vigorous testing. Even if you don't normally enjoy meatloaf, this one
you'll be a cravin'.
1 cup tomato sauce
1 1/2 tablespoons Kraft original barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin (10% fat)
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder
1. Preheat oven to 400 degrees.
2. Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat.
Heat the mixture until it begins to bubble, stirring often, then remove it from the heat.
3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden
spoon or your hands to work the sauce into the meat until it is very well combined.
4. Combine the remaining ingredients with the ground sirloin-- flour, salt, onion powder and
ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat.
5. Load the meat into a loaf pan (preferably a meatloaf pan with two sections which allows the
fat to drain, but if you don't have one of those a regular loaf pan will work). Wrap foil over the
pan and place it into the oven for 30 minutes.
6. After 30 minutes, take the meatloaf from the oven, remove the foil and, if you aren't using a
meatloaf pan, drain the fat.
7. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This
will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the
top of the meatloaf, in a stream down the center. Don't spread the sauce.
8. Place the meatloaf back into the oven, uncovered, for 25-30 minutes or until it is done. Remove
and allow it to cool for a few minutes before serving.

Serves 4.


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912500 - 05/14/07 02:01 AM (16 years, 8 months ago)

Lone Star Steakhouse Chili
When the weather gets cold it's time to fire up the stovetop. This chain makes a tasty chili that
warms the bones on a nippy fall day. This clone recipe is easy-to-make, low-fat and delicious.
And if it's super brisk outside, you might want to add an additional tablespoon of diced jalapeno
to aggressively stoke those internal flames.
1 pound ground beef
1 diced onion
1 tablespoon diced fresh jalapeno pepper
1 15-ounce can kidney beans with liquid
1 14.5-ounce can peeled diced tomatoes
1 8-ounce can tomato sauce
1 cup water
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1 bay leaf
Garnish
grated cheddar cheese
diced onion
canned whole jalapeno chili peppers
1. Brown ground beef in a large saucepan over medium heat. Drain fat.
2. Add onion and pepper and sauté for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a
bowl with the optional cheese, diced onion and whole jalapeno garnish on top.

Makes 4 servings.


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912502 - 05/14/07 02:03 AM (16 years, 8 months ago)

Egg Rolls
1 lb. chinese cabbage (Napa)
2 stalks celery
1/2 lb. cooked shrimp
1/2 lb. cooked pork or chicken livers
10 water chestnuts
1/3 cup bamboo shoots
1 tsp. salt
1 tsp. sugar
Liberal dash pepper
1/2 tsp. light soy sauce
1/4 tsp. sesame oil
1 beaten egg
10 egg roll skins
3 cups oil
PREPARATION: Boil cabbage and celery until very tender. Drain and squeeze
out excess water. Shred very fine and set aside to
drain further. Parboil shrimp and fry or bake pork. Mince both. Shred
water chestnuts and bamboo shoots. Mix all ingredients but egg together.
Beat egg. Wrap filling in egg roll skins and seal with egg.
COOKING: Heat oil in wok or deep fat fryer to 375 degrees and drop in egg
rolls. When skin turns light golden brown, remove from oil and drain. (At
this point restaurants refrigerate them and finish the cooking process as
needed.) When cool, drop again into hot oil and fry until golden brown.
Makes 10.
The two stage deep frying method is actually a professional Chinese chefs'
secret. It assures that the inside will be moist and not overcooked (as
anything overcooked becomes dry) and the outside will be crisp.


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912508 - 05/14/07 02:04 AM (16 years, 8 months ago)

Kung Pao Chicken
2 tablespoons oyster sauce
1 teaspoon cornstarch
3/4 pound boneless, skinless chicken
Sauce:
1/4 cup Chinese black vinegar or balsamic vinegar
1/4 cup chicken broth
3 tablespoons Chinese rice wine or dry sherry
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons chili garlic sauce
2 teaspoons sugar
2 1/2 tablespoons cooking oil
8 small dried red chilies
4 teaspoons minced garlic
2 stalks celery, diced
1/2 red bell pepper, cut into 1 inch squares
1 can (8 oz.) sliced bamboo shoots, drained
2 teaspoons cornstarch dissolved in 1 tablespoon water
1/3 cup roasted peanuts
1. Combine marinade ingredients in a bowl. Cut chicken into 1 inch pieces.
Place chicken in marinade and stir to coat. Let stand for 10 minutes.
2. Combine sauce ingredients in a bowl.
3. Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to
coat sides. Add chilies and cook, stirring, until fragrant, about 10
seconds. Add chicken and stir fry for 2 minutes. Remove chicken and
chilies from wok.
4. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic
and cook, stirring, until fragrant, about 10 seconds. Add celery, bell
pepper, and bamboo shoots; stir fry for 1 1/2 minutes.
5. Return chicken and chilies to wok; stir fry for 1 minute. Add sauce and
bring to a boil. Add cornstarch solution and cook, stirring, until sauce
boils and thickens. Add peanuts and stir to coat.


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912516 - 05/14/07 02:06 AM (16 years, 8 months ago)

Pizza Hut Dessert Pizza
Pizza Crust:
1 cup warm (105F) water
2 cups flour
1 1/2 tablespoons vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast
Fruit Filling:
1 21 oz. can pie filling (cherry, blueberry, or apple)
Crumb Topping:
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/2 cup firm butter or margarine
1 teaspoon cinnamon
Vanilla Glaze:
2 cups powdered sugar
3 tablespoon Milk
1 tablespoon Melted margarine or butter
1 teaspoon vanilla
Combine yeast and warm water and let proof for 3 minutes. Add to
other crust ingredients in a large bowl and knead for 10 minutes.
Cover with plastic wrap, and allow to rise for about 12 hours.
Preheat oven to 500F. Roll the dough on a floured surface until it
is about the diameter for your 16 inch pizza pan. Place in pan and
form the dough to the edge. Brush with vegetable oil and prick with
fork. Prebake for 3 minutes. Remove from the oven and spread with
pie filling. Mix crumb topping ingredients with a fork or pastry
blender. Spoon over pie filling. Return pizza to the oven and
continue to bake for 10 15 minutes or until crust is light golden
brown. Remove and drizzle with vanilla glaze.


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Offlineguitarguy0123
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912699 - 05/14/07 03:31 AM (16 years, 8 months ago)

:bigweed::bongload: had a glass of milk with vanilla extract, sugar, and strawberry nesquick..  definitely going to have again sometime..


--------------------
I don't know what's gonna happen man, but I wanna have my kicks before the whole shithouse goes up in flames. -Jim Morrison


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Offlinesnoot
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Re: Post an Unusual recipe/treat [Re: guitarguy0123]
    #6913545 - 05/14/07 10:36 AM (16 years, 8 months ago)

Man SheerTerror, all these resturaunt corp execs are going to come after you. For releasing there secrets. :blush: That french onion looks delicious.


--------------------


∞
I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: snoot]
    #6917940 - 05/14/07 11:26 PM (16 years, 8 months ago)

lol, yeah i got a whole zip from irc full of resturant recipies, ill post more a little while


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6917967 - 05/14/07 11:32 PM (16 years, 8 months ago)

Wendy's Chili
Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain. Dave
Thomas, Wendy's founder, has been serving this chili since 1969, he year the first Wendy's
opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing
copy of the version of chili served in the early 90's. Try topping it with some chopped onion and
cheddar cheese, as you can request in the restaurant.
2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over
low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Makes about 12 servings.


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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6917975 - 05/14/07 11:33 PM (16 years, 8 months ago)

Wendy's Spicy Chicken Fillet Sandwich
There once was a time when Wendy's offered this sandwich for a "limited-time-only."
Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and
a permanent place on the fast-food chain's menu. Now you can recreate the spicy kick of the
original with a secret blend of spices in the chicken's crispy coating. Follow the same stacking
order as the original, and you've just made 4 sandwich clones at a fraction of the cost of the real
thing.
6-8 cups vegetable oil
1/3 cup Frank's Original Red Hot Pepper Sauce
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon coarse ground black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
4 chicken breast fillets
4 plain hamburger buns
8 teaspoons mayonnaise
4 lettuce leaves
4 tomato slices
1. Preheat 6-8 cups of oil in a deep fryer to 350 degrees.
3. Combine the pepper sauce and water in a small bowl.
4. Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic
powder in another shallow bowl.
5. Pound each of the chicken pieces with a mallet until about 3/8-inch thick. Trim each breast
fillet if necessary to help it fit on the bun.
6. Working with one fillet at a time, coat each piece with the flour, then dredge it in the diluted
pepper sauce. Coat the chicken once again in the flour mixture and set it aside until the rest of
the chicken is breaded.
7. Fry the chicken fillets for 8-12 minutes or until they are light brown and crispy. Remove the
chicken to a rack or to paper towels to drain.
8. As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a
hot skillet over medium heat. Spread about 2 teaspoons of mayonnaise on the face of each of the
inverted top buns.
9. Place a tomato slice onto the mayonnaise, then stack a leaf of lettuce on top of the tomato.
10. On each of the bottom buns, stack one piece of chicken.
11. Flip the top half of each sandwich onto the bottom half and serve hot.

Makes 4 sandwiches.


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6917979 - 05/14/07 11:34 PM (16 years, 8 months ago)

Olive Garden Pasta e Fagioli
It's amazing how many lousy clones for this delicious chili-like soup from Olive Garden are
floating around on the Web. Some are shared on message boards, others are displayed on sites in
a collection of "actual restaurant recipes" (yeah, right!). But they all leave out obvious
ingredients you can see, like the carrots, ground beef, or two kinds of beans. Others don't get the
pasta right -- it's obviously ditali pasta (short little tubes). Then there's the recipe that really
squeezed the seeds from my gourd -- one that's floating around in MasterCook format that lists
"Top Secret Recipes" as the source. But, wait a minute! I've never before created a clone for this
dish -- not here on the site, and not in any book. So, after logging some time over a chopping
block, an open flame, and a couple tasty glasses of Merlot, out popped this puppy. And this is the
one, kitchen cloners! If you want the taste of Pasta e Fagioli at home, this is the only recipe that
will fool in a side -by-side taste test. Accept no other imitation imitation!
1 pound ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5-ounce cans diced tomatoes
1 15-ounce can red kidney beans (with liquid)
1 15-ounce can great northern beans (with liquid)
1 15-ounce can tomato sauce
1 12-ounce can V-8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 pound (1/2 pkg.) ditali pasta
1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
2. Add onion, carrot, celery and garlic and sauté for 10 minutes.
3. Add remaining ingredients, except pasta, and simmer for 1 hour.
4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over
high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

Serves 8.


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6917998 - 05/14/07 11:37 PM (16 years, 8 months ago)

Chili's Southwestern Vegetable Soup
If you like a soup that's packed with veggies, that's low in fat, and has some of that
Southwestern zing to it, this is the one for you. Just toss all the ingredients in a pot and simmer.
Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off.
6 cups chicken broth (Swanson is best)
1 14.5-ounce can diced tomatoes, with juice
1 cup water
1 cup canned dark red kidney beans, with liquid
1 cup frozen yellow cut corn
1 cup frozen cut green beans
1 4-ounce can diced green chilies
1/2 cup diced Spanish onion
1/2 cup tomato sauce
6 corn tortillas, minced
1 1/2 teaspoons chili powder
dash garlic powder
Garnish
1 cup grated cheddar/jack cheese blend
1 cup crumbled corn tortilla chips
1. Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure to
mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
2. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the
soup has thickened and tortilla pieces have mostly dissolved.
3. To serve soup ladle 1 1/2 cups into a bowl. Sprinkle a heaping tablespoon of the grated
cheddar/jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.

Makes 6 servings.


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6918363 - 05/15/07 01:18 AM (16 years, 8 months ago)

Outback Steakhouse Bloomin Onion
4 Vidalia or Texas Sweet Onions
Batter:
1/3 cup cornstarch
1 1/2 cups flour
2 teaspoons garlic, minced
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 oz. beer
Seasoned Flour:
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Mix cornstarch, flour, and seasonings until well blended. Add beer,
mix well. Cut about 3/4" off top of onion and peel. Cut into onion
12 to 16 vertical wedges, but do not cut through bottom root end.
Remove about 1" of petals from center of onion. Dip onion in seasoned
flour and remove excess by shaking. Separate petals and dip in batter
to coat thoroughly. Gently place in fryer basket and deep−fry at
375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core with
circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Creamy Chili Sauce:
1 pint Mayonnaise
1 pint Sour cream
1/2 cup chili sauce
1/2 teaspoon cayenne pepper


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6918370 - 05/15/07 01:19 AM (16 years, 8 months ago)

Outback Steakhouse Coconut Shrimp
1 1/2 lb. large raw shrimp
1/2 cup all purpose flour
1/2 cup cornstarch
1 tablespoon salt
1/2 tablespoon white pepper
2 tablespoons vegetable oil
1 cup ice water
2 cups short shredded coconut
oil for deep frying
Dipping Sauce:
1/2 cup orange marmalade
1/4 cup Grey Poupon country mustard
1/4 cup honey
3-4 drops Tabasco sauce
Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
In a bowl, mix all dry ingredients for batter. Add 2 tbls. oil
and ice water. Stir to blend. To fry: heat oil to 350F in deep fryer
or electric skillet. Spread coconut on a flat pan a little at a time,
adding more as needed. Dip shrimp in batter, then roll in coconut.
Fry in hot oil until lightly browned, about 4 minutes. Bake at 300F
for 5 minutes to finish cooking of the shrimp.
Serve with dipping sauce: Combine all sauce ingredients.


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6918376 - 05/15/07 01:20 AM (16 years, 8 months ago)

Outback Steakhouse Walkabout Soup
2 cups thinly sliced yellow sweet onions
2 tablespoons butter
14 to 15 ounce can chicken broth
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 chicken bouillon cubes
1/4 cup diced Velveeta cubes (compressed in a measuring cup)
1 1/2 cups white sauce, recipe follows
Shredded Cheddar cheese, for garnish
In 2 quart saucepan, place 2 tablespoons butter and sliced onions.
Cook at low to medium heat, stirring frequently until soft and clear
but not brown. Add chicken broth from can, chicken bouillon cubes,
salt, pepper and stir until completely heated through. Add white
sauce and Velveeta cheese. The white sauce will be thick because
it has been removed from the heat. Simmer on medium low heat until
cheese is melted and all ingredients are blended, stirring constantly.
Turn temperature to warm and let cook for an additional 30 minutes.
Serve with a garnish of shredded Cheddar cheese and a couple of
slices of warm dark Russian bread.
Thick white sauce:
3 tablespoons butter
3 tablespoon flour
1/4 teaspoon salt
1 1/2 cups whole milk
In 1 quart saucepan, melt butter and add flour, cook on medium
heat until flour turns thick and comes away from side of saucepan.
Pour milk into flour mixture a little at a time and stir constantly,
taking care not to let mixture lump. Set aside (off the heat) until
ready to use in the soup.


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6918380 - 05/15/07 01:21 AM (16 years, 8 months ago)

Pay Day Candy Bars
5 caramel squares
1/4 cup milk
1 teaspoon peanut butter
1 tablespoon corn syrup
1/2 teaspoon vanilla
1/2 teaspoon salt
1 1/4 cups powdered sugar
20 caramel squares
1 tablespoon water
2 cups dry roasted peanuts (slightly crushed)
Combine the first six ingredients in a sauce pan. Cook over low heat
until the caramel has melted and stirs smooth. Add 3/4 cup powdered
sugar and stir to mix in. Reserve the remaining sugar.
Turn heat to medium high. Using a candy thermometer, cook caramel
mixture until exactly 230F while stirring often. Remove from heat,
let cool for a few minutes, and add remaining powdered sugar. Use
a hand mixer to beat in the sugar for a couple minutes. Let candy
cool for 20 minutes. Divide candy into eight equal pieces and form
each into 4 inch logs. Place on wax paper and let cool for one hour.
In a double boiler, add remaining caramels and water. Melt until
smooth. Remove from heat, but keep hot water under the caramel so
it doesn't firm up. Use a pastry brush to coat one of the logs with
hot caramel. Roll in peanuts in a shallow dish. If any spots are
not completely covered in peanuts, apply more caramel and stick
back in peanuts. Repeat with the remaining logs.
Allow to cool completely before eating.


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6959470 - 05/23/07 11:07 PM (16 years, 8 months ago)

KFC Cole Slaw

If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet, it
probably looks like this. That's because this formula has become one of the most copied & pasted
recipes from the first book, "Top Secret Recipes." It's also one of the most requested recipes on
the TSR Message Board. So, to fulfill all those requests, and to stake claim to a recipe that's
rarely sourced as a TSR original, here's the killer recipe to clone the world's best slaw. And,
because I love to out-clone the "copycats", I'm going to take it one step further. Tune in next
week for an original version of this clone recipe that tastes just like the real thing but includes
only five ingredients...and is completely fat free! Don't be lieve it? Be here next Monday.

8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a
large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6959473 - 05/23/07 11:08 PM (16 years, 8 months ago)

KFC Macaroni & Cheese

Here's a clone for another of KFC's famous side dishes. We'll use easy-to-melt Velveeta as the
main ingredient for the cheese sauce with its very smooth texture. Then a bit of cheddar cheese is
added to give the sauce a sharp cheddary zing like the original. It's a very simple recipe that will
take only 15 minutes to prepare. That's great news if you're a lazy cook like me who wants to dig
right into the tasty vittles.

6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt

1. Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water
and cook it for 10 to 12 minutes or until tender, stirring occasionally.
2. While the macaroni is boiling, prepare the cheese sauce by combining the remaining
ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth
consistency.
3. When the macaroni is done, strain it and then pour it back into the same pan, without the
water.
4. Add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the
cheese. Serve immediately while hot.

Makes about 3 servings.


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6959479 - 05/23/07 11:08 PM (16 years, 8 months ago)

KFC Potato Salad

Here's a simple clone for the potato salad that is purchased as a side dish from America's
largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you
don't have to peel them too thoroughly (great news for lazy cooks like me!). Just be sure to chop
your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate
for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it
tastes even better. Tune in for more KFC clone recipes each week this month!

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
1. Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size
pieces and boil in 6 cups of boiling, salted water for 7-10 minutes. The potato chucks should be
tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water.
2. In a medium bowl, combine remaining ingredients and whisk until smooth.
3. Poured drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until
well-combined.
4. Cover and chill for at least 4 hours. Overnight is best.

Makes 6 cups (about 8 servings).


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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6959482 - 05/23/07 11:09 PM (16 years, 8 months ago)

I.H.O.P Country Griddle Cakes

This nationwide chain, which is known for it's big bargain breakfasts, serves an impressive
number of non-breakfast items as well. In 1997, I.H.O.P. dished out over 6 million pounds of
french fries and over half a million gallons of soft drinks. But it's the Country Griddle Cakes on
the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this
clone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eat
your cereal too.
nonstick spray
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1/3 cup instant Cream of Wheat (dry)
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
1. Preheat a skillet over medium heat. Apply nonstick spray.
2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth.
3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per
side or until brown. Repeat with remaining batter.

Makes 8-10 pancakes.


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