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impgl
CrimethINCspecial agent
Registered: 02/07/06
Posts: 2,462
Loc: california!
Last seen: 7 years, 5 months
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Re: hey, post your vegetarian recipes here..... [Re: impgl]
#8174953 - 03/21/08 06:19 AM (16 years, 11 days ago) |
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anybody have any dank Indian recipes? the dishes I've made have been bland
-------------------- omg really?
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geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙
Registered: 05/08/01
Posts: 23,563
Loc: city of angels
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Re: hey, post your vegetarian recipes here..... [Re: impgl]
#8176131 - 03/21/08 02:28 PM (16 years, 11 days ago) |
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The key to Indian dishes IMO is finding a solid curry paste/sauce that you enjoy. There's thousands of variations out there, so don't be shy in trying new ones! Coconut milk based curry sauces are my favorite.
-------------------- -------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
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Galvie_Flu
Registered: 06/30/02
Posts: 6,632
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Re: hey, post your vegetarian recipes here..... [Re: impgl]
#8180200 - 03/22/08 03:37 PM (16 years, 10 days ago) |
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yeah man, you gotta use fresh spices, fenugreek, corriander, cumin, nutmeg, cinnamon, cayenne, cloves, black pepper. Put that spices mix w/ oil on your veggies. I reccomend, mushrooms, bellpepper, and asperigus. Make a sandwich using toasted french bread.
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impgl
CrimethINCspecial agent
Registered: 02/07/06
Posts: 2,462
Loc: california!
Last seen: 7 years, 5 months
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Re: hey, post your vegetarian recipes here..... [Re: Galvie_Flu]
#8180211 - 03/22/08 03:41 PM (16 years, 10 days ago) |
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yeah i use spices. anyone have a recipe?? me am hungry. as of right now, im about to grub on left over potato leak soup with a samich.
-------------------- omg really?
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Galvie_Flu
Registered: 06/30/02
Posts: 6,632
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Re: hey, post your vegetarian recipes here..... [Re: impgl]
#8180235 - 03/22/08 03:50 PM (16 years, 10 days ago) |
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ghhg
Edited by Galvie_Flu (05/24/11 05:39 PM)
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KetamineKatalyst
Skyhighatrist
Registered: 01/26/08
Posts: 1,647
Loc: Koma Kluster
Last seen: 13 years, 6 months
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Re: hey, post your vegetarian recipes here..... [Re: Galvie_Flu]
#8266117 - 04/10/08 07:52 PM (15 years, 11 months ago) |
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Daaaaaayum my mouth is watering now, thanks for all the recipes!
Here's a delicious one:
Chick-Pea Loaf: 3 cups chick-peas 8 cups water 2 tablespoons oil 5 garlic cloves, diced 4 onions, diced 3 stalks celery, chopped 2 carrots, grated 1/4 cup tamari 2 tablespoons parsley, chopped 1 teaspoon cumin powder 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon turmeric 3 tablespoons tahini or peanut butter (the heady kind) 1/4 cup tomato sauce
Preheat oven to 375 F. Place the chick-peas in a large pot with water to cover and allow to soak for 3 to 4 hours or overnight before cooking. Drain water. Using medium heat, cook chick-peas in 8 cups of water, till soft (1-1/2 to 2 hours; or, approximately 1 hour in a presuure cooker). Drain the liquid off, and mash the chick-peas well.
Heat oil in a large skillet; add the garlic and onions, and saute for 5 minutes, till tender. Add the celery, carrot, tamari, and seasoning; saute for 5 minutes more, till vegetables are tender. Add to the mashed chick-peas and mix well. Add the remaining ingredients.
Oil two 8"x8" baking dishes (I just use one larger one); divide the chick-pea mixture between the two pans. Sprinkle paprika on top. Bake for 30 minutes, or serve as is without baking.
I got this from an old school vegan cookbook my girlfriends mom gave me, whoever made it knew wtf was up haha. This chick-pea loaf is THE BOMB!
Once I can afford it I'll try some of these recipes out that you all shared.
-------------------- "Cosmic Love is absolutely ruthless and highly indifferent: it teaches its lessons whether you like/dislike them or not." John C. Lilly
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SheerTerror
ST
Registered: 11/28/03
Posts: 2,348
Last seen: 9 years, 4 months
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Re: hey, post your vegetarian recipes here..... [Re: tiny_rabid_birds]
#9456599 - 12/18/08 03:07 PM (15 years, 3 months ago) |
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Quote:
tiny_rabid_birds said:
i've been wanting to start cooking big batches of stuff that can be reheated for quick meals, and this seems as good a place to start as any. but wtf does it mean to "seal" the vegetables, and how do you do it one at a time?
seal means, boil them for a minute before cooking to hold in moisture.
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