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Offlineimpgl
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Registered: 02/07/06
Posts: 2,462
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Re: hey, post your vegetarian recipes here..... [Re: impgl]
    #8174953 - 03/21/08 08:19 AM (13 years, 1 month ago)

anybody have any dank Indian recipes? the dishes I've made have been bland


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OfflinegeokillsA
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Re: hey, post your vegetarian recipes here..... [Re: impgl]
    #8176131 - 03/21/08 04:28 PM (13 years, 1 month ago)

The key to Indian dishes IMO is finding a solid curry paste/sauce that you enjoy. 
There's thousands of variations out there, so don't be shy in trying new ones!
Coconut milk based curry sauces are my favorite. :yesnod:


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InvisibleGalvie_Flu
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Registered: 06/30/02
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Re: hey, post your vegetarian recipes here..... [Re: impgl]
    #8180200 - 03/22/08 05:37 PM (13 years, 1 month ago)

yeah man, you gotta use fresh spices, fenugreek, corriander, cumin, nutmeg, cinnamon, cayenne, cloves, black pepper. Put that spices mix w/ oil on your veggies. I reccomend, mushrooms, bellpepper, and asperigus. Make a sandwich using toasted french bread.


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Offlineimpgl
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Registered: 02/07/06
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Re: hey, post your vegetarian recipes here..... [Re: Galvie_Flu]
    #8180211 - 03/22/08 05:41 PM (13 years, 1 month ago)

yeah i use spices. anyone have a recipe?? me am hungry. as of right now, im about to grub on left over potato leak soup with a samich.


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InvisibleGalvie_Flu
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Re: hey, post your vegetarian recipes here..... [Re: impgl]
    #8180235 - 03/22/08 05:50 PM (13 years, 1 month ago)

ghhg


Edited by Galvie_Flu (05/24/11 07:39 PM)


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OfflineKetamineKatalyst
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Re: hey, post your vegetarian recipes here..... [Re: Galvie_Flu]
    #8266117 - 04/10/08 09:52 PM (13 years, 14 days ago)

Daaaaaayum my mouth is watering now, thanks for all the recipes!

Here's a delicious one:

Chick-Pea Loaf:
3 cups chick-peas
8 cups water
2 tablespoons oil
5 garlic cloves, diced
4 onions, diced
3 stalks celery, chopped
2 carrots, grated
1/4 cup tamari
2 tablespoons parsley, chopped
1 teaspoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 teaspoon turmeric
3 tablespoons tahini or peanut butter (the heady kind)
1/4 cup tomato sauce

Preheat oven to 375 F. Place the chick-peas in a large pot with water to cover and allow to soak for 3 to 4 hours or overnight before cooking. Drain water. Using medium heat, cook chick-peas in 8 cups of water, till soft (1-1/2 to 2 hours; or, approximately 1 hour in a presuure cooker). Drain the liquid off, and mash the chick-peas well.

Heat oil in a large skillet; add the garlic and onions, and saute for 5 minutes, till tender. Add the celery, carrot, tamari, and seasoning; saute for 5 minutes more, till vegetables are tender. Add to the mashed chick-peas and mix well. Add the remaining ingredients.

Oil two 8"x8" baking dishes (I just use one larger one); divide the chick-pea mixture between the two pans. Sprinkle paprika on top. Bake for 30 minutes, or serve as is without baking.

I got this from an old school vegan cookbook my girlfriends mom gave me, whoever made it knew wtf was up haha. This chick-pea loaf is THE BOMB!

Once I can afford it I'll try some of these recipes out that you all shared.


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"Cosmic Love is absolutely ruthless and highly indifferent: it teaches its lessons whether you like/dislike them or not." John C. Lilly



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OfflineSheerTerror
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Registered: 11/28/03
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Re: hey, post your vegetarian recipes here..... [Re: tiny_rabid_birds]
    #9456599 - 12/18/08 05:07 PM (12 years, 4 months ago)

Quote:

tiny_rabid_birds said:

i've been wanting to start cooking big batches of stuff that can be reheated for quick meals, and this seems as good a place to start as any.  but wtf does it mean to "seal" the vegetables, and how do you do it one at a time?




seal means, boil them for a minute before cooking to hold in moisture.


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