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Amazon Shop: Brown Rice Flour, Wild Bird Seed

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OfflineJiggly
still learnin'
Registered: 05/15/04
Posts: 92
Loc: CT, USA
Last seen: 13 years, 10 months
WBS (soak or ground up)
    #2701566 - 05/19/04 03:35 PM (14 years, 11 days ago)

i was planning on getting wbs to start with instead of using brf, and i have seen posts on putting in a blender and turning it in to flour, and i have sen posts that say soak them to let the endospores grow before pc'ing them. i was wondering if either way is definitely better, or is it just a matter of opinion?


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OfflineGanjaNamja
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Registered: 08/16/03
Posts: 281
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Re: WBS (soak or ground up) [Re: Jiggly]
    #2701594 - 05/19/04 03:41 PM (14 years, 11 days ago)

no need to soak if your gonna make flour


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InvisibleCitricM
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Registered: 03/19/04
Posts: 4,490
Trusted Cultivator
Post deleted by Anno [Re: GanjaNamja]
    #2701635 - 05/19/04 03:50 PM (14 years, 11 days ago)



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OfflineJiggly
still learnin'
Registered: 05/15/04
Posts: 92
Loc: CT, USA
Last seen: 13 years, 10 months
Re: WBS (soak or ground up) [Re: Citric]
    #2701669 - 05/19/04 03:57 PM (14 years, 11 days ago)

o well i guess ill soak


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OfflineFallenShroom
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Registered: 05/01/03
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Re: WBS (soak or ground up) [Re: Jiggly]
    #2701817 - 05/19/04 04:29 PM (14 years, 11 days ago)

No need to soak making wbsf there are the same endosores bacillus and clostridium that reside in just about all flours and all foods for that matter. Its just a great precaution to do so plus it rehydrates your grain for water content so your killing 2 birds 1 stone. Many people just simmer there grains with out the soaking period.


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Amazon Shop: Brown Rice Flour, Wild Bird Seed

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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