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Unfolding Nature Shop: Unfolding Nature: Being in the Implicate Order

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Re: Technical Shroomerites: air-cooling a water cooled Sake still - how much airflow? [Re: koods]
    #25672500 -

A lot of this depends on how fast the mash is being vaporized. He could run this at a painfully
Slow rate to get it to work.

Another problem. With inefficient cooling you’re gonna be running the condenser more like a fractional column where you condense the water but leave the alcohol in vapor phase.   


--------------------
NotSheekle said
“if I believed she was 16 I would become unattracted to her”

Edited by koods (12/11/18 02:22 PM)

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Re: Technical Shroomerites: air-cooling a water cooled Sake still - how much airflow? [Re: Crazy_Horse]
    #25672504 -

Crazy_Horse said:
koods said:
Five fifths is one


one what?


Whatever is being divided into fifths

Gallons. Liters. Khashoggis.


--------------------
NotSheekle said
“if I believed she was 16 I would become unattracted to her”

Edited by koods (12/11/18 02:17 PM)

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Re: Technical Shroomerites: air-cooling a water cooled Sake still - how much airflow? [Re: Asante]
    #25672520 -

If its Chinese anything is possible. Nobody knows what the hell those guys are doing :lol:


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Ach en wee ben ik de klos, met mijn boog schoot ik een albatros...

A philosopher is a person who knows less and less about more and more, until he knows nothing about everything.


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Re: Technical Shroomerites: aircooling a water cooled Sake still - how much airflow? [Re: Asante]
    #25672608 -

what about dry ice and methanol or salt water as the cooling liquid?  Might take less volume to circulate?

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Re: Technical Shroomerites: aircooling a water cooled Sake still - how much airflow? [Re: Corporal Kielbasa]
    #25672618 -

I think Asante is concerned about trying to deal with circulating liquid. I just put a little adapter in my faucet and have the hose return into the drain. Easy peazy.



(Btw, google image recognition is amazing. I just searched for “chemistry” in my photos and it found that)

One time I set it up in the bathroom so I could put the heating mantle on the tile floor. At some point t the hose popped loose and the floor got covered in water and soaked the heating mantle. I got a nice little jolt when I stepped into the bathroom. It would have been very bad if I had managed to be grounded.

Edited by koods (12/11/18 03:20 PM)

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Re: Technical Shroomerites: aircooling a water cooled Sake still - how much airflow? [Re: koods]
    #25672633 -

oh damn!  Glad you didn't fry

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Re: Technical Shroomerites: aircooling a water cooled Sake still - how much airflow? [Re: Corporal Kielbasa]
    #25672646 -

It wasn’t unpleasant lol.

It felt like one of those vibrating chairs at sharper image.


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NotSheekle said
“if I believed she was 16 I would become unattracted to her”

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Re: Technical Shroomerites: aircooling a water cooled Sake still - how much airflow? [Re: Asante]
    #25673581 -

U would probably need a ton of airflow.

Air-cooled engines have a ton of air flowing over its body. Those little ports are not nearly big enough. Ice water would be better. Thats what moonshiners use anyway.

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Re: Technical Shroomerites: aircooling a water cooled Sake still - how much airflow? [Re: LogicaL Chaos] * 1
    #25673638 -

I looked in the specs and with some googling applied it was clear that in order for the contraption to yield approx 2 gallons of distillate, one would need a total runtime of 1.5-3 hours during which a water pump of 600 liters per hour is recommended and cooling water should be no warmer than 40'C.

One would need hypersonic speeds of air through the tube for that :laugh:


--------------------
Omnicyclion.org
personal empowerment for the world

:nyan: LGBT - Love God Before Tradition :nyan:

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Re: Technical Shroomerites: aircooling a water cooled Sake still - how much airflow? [Re: Asante]
    #25673671 -

Indeed!

Liquid nitrogen might work but its very costly.

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Re: Technical Shroomerites: aircooling a water cooled Sake still - how much airflow? [Re: LogicaL Chaos] * 1
    #25673691 -

Lets do it helium cooled under the Olympic stadium, Akira style :tetsuo:

Meanwhile I discovered that my energy saving radiator radiates 38'C, which is right on the mark for making yoghurt which is a second process I got going, it goes successfully too, modifying a 1 liter yoghurt machine I was gifted to accept 2 jugs of 2 liters of milk. The doubling worked flawlessly, now to see if the quadrupling will work also. No reason it should not.

Making yoghurt isnt just a way to load yourself up with probiotics, it also nukes the lactose in milk, the lactose being the unhealthy factor.

I charged the 2 jugs with 3 ounces each of running yoghurt still hot from having finished incubating, I chucked them on the radiator with a cloth on top to get it to room temperature and maybe beyond, it would be awesome if it could be made to cruise in the 30-45'C range like that so that the 45'C yoghurt maker can be put to other uses, like Amazing (TM) distilling 1kg of sugar in 3-4 liters of wash into a liter and a half of vodka or apple brandy :gameover:


--------------------
Omnicyclion.org
personal empowerment for the world

:nyan: LGBT - Love God Before Tradition :nyan:

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Unfolding Nature Shop: Unfolding Nature: Being in the Implicate Order

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