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Re: The Official Woodlovers Thread [Re: 0t0lerance]
    #28183597 -

yeah mine are special reptile hardwood chips, very clean aswell. I will just let them be until the grainspawn is finishd colonizing. Since I need more fermented chips anyway, I will start a new batch this week. So it should get to the two week mark once the grains are finished.

Thanks for the help LT & OtO


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I am not crazy, I prefer the term mentally hillarious.

Agar - The way to go!
Clean spawn checklist
Proper Surface Moisture
Recognizing and dealing with contamination

🅃 🄴 🄰 🄼    🄲 🄻 🄸 🄽 🄶 🅆 🅁 🄰 🄿

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Re: The Official Woodlovers Thread [Re: Shrimps] * 2
    #28183627 -

Shrimps said:
How long do you guys ferment your woodchips for? I am soon reaching 1 month and not sure if I should already drain them, or just wait until the grains are fully colonized for inoculation? Can one ferment the chips for too long?



Two weeks to whenever I remember them again.  That could be a while based on my dopamine deficient ADHD addled priority list :awehigh:


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🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: The Official Woodlovers Thread [Re: Mr Piggy] * 6
    #28183658 -

Im not sure im understanding the reason for fermenting clean smoker, or pet bedding chips since they really shouldn't have any bugs, or a very big load of competitive fungi.  For clean dried chips ive just an overnight soak, or a simmer.  The biggest thing I get out of fermenting is it kills off most of the insects and springtails, and some of the really sugary woods i suppose it knocks back some of the carbs.  But ive found if the chips are clean than hydrating alone is enough.  I rarely get clean dry chips.  I can't say ive seen any problems from soaking too long, other than sludges and stinks, but thats more warm weather problems.  Im pretty sure holofractal said to me one time about being careful about not letting them go too long, but I can't remember the context.

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Re: The Official Woodlovers Thread [Re: Land Trout] * 1
    #28183693 -

Oh thanks alot for the tipp! I will try that with the pack of chips I get next week ;-) I was also thinking that those chips are very clean, since reptiles can get quickly fungis or other sicknesses from bad beddings.

I just prepping my first WL, so I might make a couple of mistakes on the way ^^


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I am not crazy, I prefer the term mentally hillarious.

Agar - The way to go!
Clean spawn checklist
Proper Surface Moisture
Recognizing and dealing with contamination

🅃 🄴 🄰 🄼    🄲 🄻 🄸 🄽 🄶 🅆 🅁 🄰 🄿

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Re: The Official Woodlovers Thread [Re: Shrimps] * 2
    #28183738 -

Im sure it can't hurt anything:rockon:

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Re: The Official Woodlovers Thread [Re: Shrimps] * 6
    #28183741 -

Woodlovers pretty much come down to set them up and leave them alone.  My most successful patches don’t get any special treatment, they just get dirty chips thrown down with spawn and ignored.  Maybe water a few times during the summer.  I just set up a smart pot with azzie myc chips and a lot of coir and left it on my porch.  It it quickly colonizes the coir I’m going to expand it into a few cubic feet of coir and that will be my spawn for inoculating public places.  Portland to Eugene, welches to forest grove.  Spawn the valley.


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🅃🄴🄰🄼 🄸🄷🄾🄿


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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Re: The Official Woodlovers Thread [Re: Mr Piggy] * 3
    #28183754 -

I was just taking a walk today while we have such beautifull weather here. Found some promissing spots under some beeches and hazels. Kinda tempting to make more outdoor batches xD Think going with 2x Unicornbags (~4L per bag) per cultures (Azzy, cyan and Ovoid).

so 1 bag for each place I choose :3 There are also a bunch of leaves there every year and alot of dead blackberries and small wood from the trees around that fall every year. Forgot my phone though, so the Pics will follow tomorrw :smile:


--------------------
I am not crazy, I prefer the term mentally hillarious.

Agar - The way to go!
Clean spawn checklist
Proper Surface Moisture
Recognizing and dealing with contamination

🅃 🄴 🄰 🄼    🄲 🄻 🄸 🄽 🄶 🅆 🅁 🄰 🄿

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Re: The Official Woodlovers Thread [Re: Shrimps] * 5
    #28183859 -



Starting with a wavy cap grow. Any tips and advice appreciated. Looking to grow in a big pot rather than a bed.

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Re: The Official Woodlovers Thread [Re: goatboy666] * 10
    #28185019 -

P. Cyanescens.. growing happily in the bag

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Re: The Official Woodlovers Thread [Re: 0t0lerance]
    #28185091 -

@goatboy, whatcha got going on there?  What’s your process?

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Re: The Official Woodlovers Thread [Re: Land Trout]
    #28185232 -

Do you spawn outdoor beds in the spring or the fall

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Re: The Official Woodlovers Thread [Re: Eugene Gesuale] * 4
    #28185273 -

I don’t think there’s a month I’m not spawning something outdoors.  Just depends on what you have to work with.  I don’t know if it’s got more to do with the culture or placement, but some cultures go out in march and don’t fruit for a year, and some have gone out in august and they’ve fruited in December, soooooo.  Typically cultures planted during the fall fruiting season establish the best, but some spots get too wet and are better planted late spring so they can dry out.  That’s the answer from
My experience.  For me it’s not cut and dry do this, cause each spot and each year is different

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Re: The Official Woodlovers Thread [Re: Land Trout]
    #28185303 -

Land Trout said:
I don’t think there’s a month I’m not spawning something outdoors.  Just depends on what you have to work with.  I don’t know if it’s got more to do with the culture or placement, but some cultures go out in march and don’t fruit for a year, and some have gone out in august and they’ve fruited in December, soooooo.  Typically cultures planted during the fall fruiting season establish the best, but some spots get too wet and are better planted late spring so they can dry out.  That’s the answer from
My experience.  For me it’s not cut and dry do this, cause each spot and each year is different



Thank you

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Re: The Official Woodlovers Thread [Re: Eugene Gesuale] * 5
    #28185437 -

Serbica showing how it can grow much faster inside the wood (or at least under the bark) than on the surface.


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Re: The Official Woodlovers Thread [Re: Adas] * 2
    #28185896 -

Adas, continuing to impress.
    I added another 5 to your rating!


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Re: The Official Woodlovers Thread [Re: Eugene Gesuale] * 2
    #28185907 -

Adrenognome said:
Land Trout said:
I don’t think there’s a month I’m not spawning something outdoors.  Just depends on what you have to work with.  I don’t know if it’s got more to do with the culture or placement, but some cultures go out in march and don’t fruit for a year, and some have gone out in august and they’ve fruited in December, soooooo.  Typically cultures planted during the fall fruiting season establish the best, but some spots get too wet and are better planted late spring so they can dry out.  That’s the answer from
My experience.  For me it’s not cut and dry do this, cause each spot and each year is different



Thank you



Speaking of that, I’m just getting ready to go out  and dump some pucks i just transferred from. The brown in there is because I used my empty mushroom jar.  There’s gotta be some spores in that jar.


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Re: The Official Woodlovers Thread [Re: NothingsChanged]
    #28186419 -

A question for you guys around refrigerated agar - I have some clean subaeruginosa plates that were in the fridge for 21 days, before I took some chunks from them to innoc some clean chip in jars. Its been a few days, and I havent seen any jump from the agar.

This is the first time I have used fridge stored agar/myc, its just struck me that the myc possibly is no longer in colonization mode, so might take a while to recover from being sliced, and from being at 4c for three weeks. Is that what others have experienced with fridge stored agar?


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My Indoor Sub Journal

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Re: The Official Woodlovers Thread [Re: Subaeruginosa NZ] * 3
    #28186421 -

I’ve had cyan plates in the fridge for over 12 months that took right off from the fridge to grain.  Didn’t notice any stall.

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Re: The Official Woodlovers Thread [Re: Land Trout]
    #28186667 -

So I noticed the Ovoids and Azzy's are destroying the Rye. But the Cyans are moving noticably slowler on Rye than the other two.

Do you guys add sawdust or peat to the Ryeberries to speed things up?


--------------------
I am not crazy, I prefer the term mentally hillarious.

Agar - The way to go!
Clean spawn checklist
Proper Surface Moisture
Recognizing and dealing with contamination

🅃 🄴 🄰 🄼    🄲 🄻 🄸 🄽 🄶 🅆 🅁 🄰 🄿

Extras: Filter Print Post Top
Re: The Official Woodlovers Thread [Re: Shrimps] * 1
    #28186706 -

Shrimps said:
So I noticed the Ovoids and Azzy's are destroying the Rye. But the Cyans are moving noticably slowler on Rye than the other two.

Do you guys add sawdust or peat to the Ryeberries to speed things up?



Never done that, but I assume it creates more inoculation points..

(Cyans were equally fast here.. maybe the rye/mycelium is bit bacterial?)

Edited by 0t0lerance (02/14/23 05:29 AM)

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