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General Interest > Culinary Arts, Gardening and Brewing
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How I make chicken
    #2302441 -

Im not much of a cook, nor do I know a great deal about recipes, but I thought I would share a chicken recipe of my that me and my friends enjoy. What I do is take about 1.5 cups of vinegar, 2 eggs and about a tablespoon or 2 of salt, mix them together and soak chicken breasts in them for 12-24 hours and then cook them in a pan. Tastes great if you ask me. This is probably one of the worst recipes on here and for that Im sorry but I figured someone may enjoy it.


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Re: How I make chicken [Re: blacksabbathrulz]
    #2302493 -

Sounds interesting.. I hardly ever cook chicken - but you've inspired me to keep an eye out for the specials :cool:

Sometimes simplicity makes the best flavour :spliff:


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┼ ··∙   long live the shroomery  ∙·· ┼
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Re: How I make chicken [Re: blacksabbathrulz]
    #2302495 -

No offence but are you kidding? That sounds repulsive

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Re: How I make chicken [Re: zeta]
    #2302531 -

No Im 100% serious, it doesn't leave too much of a vinegar flavor as long as you cook it well. I've also noticed that the less time you soak it the less vinegar taste their will be. I think its actually quite good.


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Re: How I make chicken [Re: blacksabbathrulz]
    #2308638 -

Sounds interesting... I can't believe 2 people gave this thread one shroom  :thumbdown:

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Re: How I make chicken [Re: blacksabbathrulz]
    #2308763 -

Thanks, I'm going to give that a try.
I have a lot of chicken, and eggs, but was always weary
of mixing the two. some old wives tale i only half rember.

But this sounds nice. I use balsamic vinegar on chicken, i like the taste.


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Re: How I make chicken [Re: blacksabbathrulz]
    #2309261 -

The main problem I have with it is the 2 tablespoons of salt, but then I am fairly conservative with it.


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I keep it real because I think it is important that a highly esteemed individual such as myself keep it real lest they experience the dreaded spontaneous non-existance of no longer keeping it real. - Hagbard Celine

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Re: How I make chicken [Re: G a n j a]
    #2320030 -

Let me know what you think if you try it. For those of you worried about salt, you can just cut down on the amount, most of the salt is left behind in the marinade, also you probably dont want to dump the marinade in the pan as some fumes will come from the vinegar.


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Re: How I make chicken [Re: Organic]
    #2320048 -

Organic said:
Sounds interesting... I can't believe 2 people gave this thread one shroom  :thumbdown:


yeah for some reason, literally every single thread I start gets rated a one by someone who must have nothing better to do than rate all my threads a one.


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Re: How I make chicken [Re: blacksabbathrulz]
    #2321787 -

I'll try to be the balance, I'll give yours 5 whenever I see them :wink:

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General Interest > Culinary Arts, Gardening and Brewing
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