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Ingredients 1-1/4 GALLONS CHICKEN STOCK 1 TBSP MAGGI SEASONING 2 TSP SUGAR 1/2 TSP WHITE PEPPER 1/2 CUP CORNSTARCH 1 CUP COLD WATER 6 LARGE EGGS, BEATEN 2 BUNCHES CHOPPED GREEN ONIONS
Method Bring water to boil and add chicken base, maggi seasoning, sugar and pepper. In a small bowl, make a smooth paste of the cornstarch and water, add to chicken stock, stirring constantly, the mixture should thicken slightly and have a noticeable gloss.
Reduce heat to low, and slowly drizzle eggs into boiling water, stirring constantly to separate into ribbons. Add green onions and SERVE IMMEDIATELY.
Alternate Method 1-1/4 GALLONS WATER 1/4 LB CHICKEN BASE Substitute the above ingredients for the chicken stock called for in the ingredients.
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