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Egg Drop Soup
    #2197795 -

I love this soup, Yummy in my Tummy :cool:.

I want to learn how to make this soup on my own. Just incase of an occurance of a nuclear holocust whiping out all Chinese restaurants. Please guide me with a recipe.

& :heart:


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Re: Egg Drop Soup [Re: Mojo_Risin]
    #2198069 -

I was bored so here:

Egg Drop Soup
Yield - about 5 quarts

Ingredients
1-1/4 GALLONS CHICKEN STOCK
1 TBSP MAGGI SEASONING
2 TSP SUGAR
1/2 TSP WHITE PEPPER
1/2 CUP CORNSTARCH
1 CUP COLD WATER
6 LARGE EGGS, BEATEN
2 BUNCHES CHOPPED GREEN ONIONS

Method
Bring water to boil and add chicken base, maggi seasoning, sugar and pepper. In a small bowl, make a smooth paste of the cornstarch and water, add to chicken stock, stirring constantly, the mixture should thicken slightly and have a noticeable gloss.

Reduce heat to low, and slowly drizzle eggs into boiling water, stirring constantly to separate into ribbons. Add green onions and SERVE IMMEDIATELY.

Alternate Method
1-1/4 GALLONS WATER
1/4 LB CHICKEN BASE
Substitute the above ingredients for the chicken stock called for in the ingredients.


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Re: Egg Drop Soup [Re: sucklesworth]
    #2198343 -

thanks Sucky, much appreciated of your bordom.


--------------------
Fear    attracts  energy  that can expose one to be coerced. Learn to overcome fear and develop enlightenment.


Freedom Equality Justice (3 of 12 Jewels of Life)

Nov.11th Veterans Ron Paul Moneybomb...www.Ronpaul2012.com

Check out campaignforliberty.com

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General Interest > Culinary Arts, Gardening and Brewing
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