Home | Community | Message Board


Original Seeds Store - Cannabis Seeds
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
OfflineDrink_Punk_Soda
Now with ExtraVaganza!?
 Arcade Champion: Maeda Line, Moon Patrol

Registered: 06/14/02
Posts: 1,677
Loc: Nowhere fast
Last seen: 1 year, 28 days
Coconut Rice Noodle Soup
    #3948897 - 03/21/05 02:56 PM (11 years, 8 months ago)

Ingredients:

1 Can Cream of Coconut Soup
5-6 Canfulls of water
2 Stalks Celery
2 Carrots
2 Scallions
1 package "cellophane" or similar thin rice noodles
Celery Salt
Black Pepper
Cayenne Pepper

Directions:

Dump Cream of Coconut into a big old pot.  Add 5-6 canfulls of water to the pot.  Using the can for water helps to get the last of the cream out, since it tends to have the consistency of the filling in Cadbury Eggs.  Heat on high.  Cut the celery, carrots, and scallions into semi-fine slices, toss into the pot.  Add a pinch of the cayenne pepper, two pinches of the black pepper, and a few hearty shakes of the celery salt.  Let the pot boil, uncovered, for 20-30 minutes, or until the celery and carrots are "soft enough" (to your preference.)  Once that's done, take the noodles and break the entire package in half (over the pot to catch the smaller pieces.)  You may want to break them again if you prefer smaller noodles.  Add them to the boiling soup for 6-8 minutes, no more or the noodles will become a soggy pastelike mush.  Eat!

This is an original recipe that I made for lunch today, on a whim, with the last of the stuff in my fridge.  Came out pretty well, I think.  You might want to skip the peppers if you don't like spicy food, or just want a sweeter soup.  It's not really THAT spicy, but I have a hard time judging since I LOVE spicy food.  Enjoy!  :thumbup:


--------------------

Kumbayah my lord, Kumbayah...


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* coconut rice funkymonk 1,533 17 09/24/04 11:02 PM
by dendarakthilian
* spiffing out your chicken noodle soup CptnGarden 1,271 15 08/26/05 02:17 PM
by A3eyedfish
* pheasant noodle soup
sucklesworth
1,525 6 10/16/06 12:34 PM
by TrancedShroom
* mushroom noodle soup snoot 1,424 10 02/19/08 02:42 PM
by snoot
* Wild Rice Mushroom soup roach6 1,014 3 12/17/14 03:34 PM
by ReggieJenkins
* rice noodles question ZackWyldeFan 410 0 05/08/08 12:40 PM
by ZackWyldeFan
* Red cannabis curry with coconut
( 1 2 all )
snoot 4,472 21 11/09/08 06:05 PM
by johnm214
* The Ramen Noodle Lover's Thread
( 1 2 3 all )
Remy 6,513 40 03/25/08 02:39 AM
by Psychoslut

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
616 topic views. 0 members, 0 guests and 1 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Kraken Kratom
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.028 seconds spending 0.005 seconds on 13 queries.